MEETING ALL YOUR FOODSERVICE NEEDS, LARGE OR SMALL, EXCLUSIVE BRANDS AND PRODUCTS DESIGNED WITH OUR CUSTOMERS IN MIND. Find the best restaurants, food, and dining in Ferrara, Ferrara, IT, make a reservation, or order delivery on Yelp: search reviews of 654 Ferrara restaurants by price, type, or location. This elaborate treat is made with a mixture of maccheroni pasta, truffles, rich meat ragù, and nutmeg-flavored béchamel, all wrapped up in sweet shortcrust pastry, decoratively shaped to resemble a priest's hat. The salame with garlic is a sausage composed of the parts of the pig (loins, thighs) and garlic that gives its the characteristic flavor; Salama da tai: a dish similar to the salama da sugo for its rounded shape but that is consumed raw as a cold cut, after several months of seasoning; Salame Zia Ferrarese: distinguished by his gut, which is the final part of the intestine of the pig, and its size, three kilograms. It is situated 44 kilometres (27 miles) northeast of Bologna, on the Po di Volano, a branch channel of the main stream of the Po River, located 5 km (3 miles) north. Besides being very … We carry all of your product needs from pasta, premium cheeses, tomatoes, flour, beverages, meats, seafood, appetizers, desserts, pizza boxes, food containers, etc. Ferrara Palio . Cappelletti represent one of the typical dishes of Ferrara cuisine. For more than 100 years, the Ferrara brand has proudly maintained the reputation of superior quality and taste. Cappellacci are a typical dish made ​​with pasta, similar to tortellini (in a larger version), stuffed with pumpkin or cottage cheese. Ferrara’s signature confectionary items include baba cakes, panettone, sfogliatelle, cannoli shells and cannoli cream. Like most Italian towns and regions, they have their own specialties. From multi-temp trucks, to refrigerated loading docks, here at Ferraro Foods, product integrity is paramount. Ferrara (/ f ə ˈ r ɑːr ə /, Italian: [ferˈraːra] (); Emilian: Fràra) is a city and comune in Emilia-Romagna, northern Italy, capital of the Province of Ferrara.As of 2016 it had 132,009 inhabitants. Almost all of the first courses of Ferrara have a common characteristic: the presence of the pasta. The salama or salamina da sugo: flagship of the typical dishes of Ferrara. We are constantly adding new items to keep up with the latest trends and flavors. Although it is believed to be the site of the ancient Forum Alieni, from which its name is derived, there is no record of Ferrara Each item generates an excellent Italian taste that is sure to satisfy. Ferrara, a 127-year-old bakery, is one of the last surviving pastry shops in Little Italy. Best Fast Food in Ferrara: See Tripadvisor traveler reviews of Fast Food Restaurants in Ferrara. Ferrara's Italian Market is changing the way you shop. It's famous for pastries like cannoli, tricolor cookies, and tiramisu. World Famous, Freshly baked, individually selected and hand-packed at our Grand Street Pasticceria. Ferrara has one of the oldest universities in the world, founded in 1391 by marquis Alberto V d'Este. It consists of a casing of pasta inside of which the macaroni are placed with meat sauce, besciamella and mushrooms; this dish offers a combination of sweet and salty flavours. Best Restaurants Nearby. Best Food Delivery Restaurants in Ferrara, Province of Ferrara: Find Tripadvisor traveler reviews of THE BEST Ferrara Food Delivery Restaurants and search by price, location, and more. Today, its captivating, anachronistic ambience is best explored on foot or by bicycle. They twist and turn traditional pasta recipes ever so slightly to create their own version that you won’t find anywhere else in Italy. From center to center, loading dock to loading dock, and truck to truck, all of our equipment meets the same high standards, so that we can meet yours. Take the cappellacci for example. Among the typical first courses you must try the macaroni pie, … Best Menus of Parsippany. Best Dining in Province of Ferrara, Emilia-Romagna: See 165,355 Tripadvisor traveler reviews of 1,304 Province of Ferrara restaurants and search by cuisine, price, location, and more. The city of Ferrara offers the opportunity to combine a visit for tourism with a food and wine visit; you can visit the most important places and monuments of Ferrara and taste the many typical products of this city at the same time. This careful planning earned Ferrara the title of Italy's first "modern city." English soup) is an original Italian layered dessert consisting of pastry cream and sponge cake that is soaked in Alchemers liqueur. Tagliatelle: they are a typical dish of Ferrara and Emilia-Romagna composed of strips of pasta about half a centimeter wide, expertly hand-cut and usually served with meat sauce; Lasagne: they are a typical dish of Ferrara and different from those of Bologna as they are larger in size; they are served covered with meat sauce and parmesan cheese; Very near to the court of the Estense, where cooking was considered an art form rich dishes were and dishes, using local products as well as others. Premium Dairy & Meats + Marino. Ferrara. Enjoy the true italian flavor at your table, with our tasty recipes. The city of Ferrara has a great amount of dishes and this proves how the culinary arts have always had a prominent role in this city. For more than 100 years, the Ferrara brand has proudly maintained the reputation of superior quality and taste. 12/27/2020 - MenuPix User. We are in Piazza della Repubblica, 23/25 a Ferrara Italy See the MAP, Telephone: +39 0532.242759 Contact us here. Classic Ferrara dishes include “Panpepato” (Christmas chocolate cake), “Cappellacci di Zucca” (a type of ravioli stuffed with pumpkin), and Pasticcio Alla Ferrarese (a delicious meat pie). Not registered yet? Handmade biscuits, typical of Ferrara, with an irregular shape. Ferrara Stores offers you the possibility to order the best quality of typical products of Ferrara and Province, for the most convenient price, directly from home. The weeks before the palio race, competitions in flag throwing are held. Traditional and characteristic salami of the Ferrara area. Our extensive partners and brands work together to provide the highest quality for our customers. Drink Menu at Ferrara NYC. With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892. Read more about Flag Throwing in Italy and Ferrara and see the Flag Throwing in Ferrara video. After ten months of seasoning this salami has to be boiled for eight to ten hours, and finally is eaten accompanied with plenty of mashed potatoes; The Cotechino: it is a dish whose existence was ​​ already known in the fifteenth century by the writings of Frizzi and Cittadella. Ferrara's cuisine is strictly connected to its history. A […] It’s lush and velvety, with a subtle hint of tartness that cheesecake lovers expect. THE FAMOUS FERRARA CAFE Since 1892, loyal patrons have been enjoying unique Italian style confections at Ferrara Café in the heart of New York’s Little Italy. The typical cold cut par excellence of Ferrara cuisine. 01893050383, All rights reserved - site created by edysma in accordance with the accessibility standards and Responsive Web Design (RWD). Oops! Ferrara, city, northeastern Emilia-Romagna regione (region), northern Italy, situated on the Po di Volano, a branch channel of the Po River, northeast of Bologna. Italian, Seafood ££££ “Tartar, pasta, seafood, desert, everything is top quality.” “Ferrara is know for its pasta filled with pumpkin and we had a wonderful vers...” 22. Create your account now! Top Reviews of Ferraro's Italian Food Specs 5.0 stars - Based on 1 reviews . Cento is proud to provide many of these same quality Ferrara Italian specialty foods, from the famous torrone nougat candy … Ferrara’s New York cheesecake – a dreamy, creamy combination of the buttery crumbly graham cracker crust, cream cheese, sour cream and natural flavors is certainly a show stopper. Something went wrong while submitting the form. Cappellacci: cappellacci are a typical dish of Ferrara recalling the shape of the hat of the peasants, from which they took their name. Best Dining in Ferrara, Province of Ferrara: See 89,399 Tripadvisor traveler reviews of 581 Ferrara restaurants and search by cuisine, price, location, and more. Select a Rating Select a Rating! Salame with garlic: it is a dish born in 1383. Cento is proud to provide many of these same quality Ferrara Italian specialty foods, from the famous torrone nougat candy … The Estense Caslte in Ferrara … OPEN EVERY DAYFROM 9 TO 19WITH CONTINUOUS TIME, We are in Piazza della Repubblica, 23/25 a Ferrara ItalyPhone: +39 0532.242759  Write to us HERE, If you are interested in purchasing our products CLICK HERE, FERRARA STORE SAS DI FACCINI MATTEO E C. - PIAZZA DELLA REPUBBLICA, 23/25 - 44121 FERRARA (FE) ITALYPHONE +39 0532 242759 - P.IVA 01893050383 - C.F. But around the holidays, the most coveted dessert is struffoli, a Neapolitan dish made of baked balls of dough covered in … Our fine Italian nougat candy comes 32 pieces in 1 box, 15 pieces of chocolate covered, a pistachio Torrone bag and Soft Torrone Pie-Cut wedge made with layers of chocolate & vanilla and Whole hazelnuts. It is flavoured garlic; Marinated smelts: it consists of a marinade of  fried smelts with vinegar and bay leaf, then packed in cans; smelts must be caught between October and mid-December, otherwise the fish heads become bitter; Eel of Comacchio Valley: it is a popular dish of Ferrara, and it is said that its cooking can take place in sixteen different ways, by boiling, grilling, on skewer or marinated; Clams of Goro: clams of Goro are one of the most popular dishes of Ferrara, so as to become one of the famous 17 pearls of Ferrara. , here at Ferraro Foods, product integrity is paramount up for our weekly newsletter to get latest! Food department in Ferrara … There was never any doubt we were going to it! Bacon and spices Flag Throwing in Ferrara: See Tripadvisor traveler reviews of Ferraro 's Italian Food Specs,! Tricolor cookies, and tiramisu dough made ​​by eggs, flour and water, worked harmoniously by the following gourmet... 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