Thanks for doing this, we will follow up with some of your cookbooks, etc. Seriously. Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night. Hmmmm, maybe if I ask around I can get an answer for you and Ill get back to you if I do. If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. WHAT PRESSURE SHOULD I HAVE? Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. Im making birch syrup in Alaska and it takes about 100-110 gallons of sap to make 1 gallon of syrup. And I have huge respect for Bill and for YOU, since youre here. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. You could also reach in and remove large pieces of debris with a slotted spoon. Hi Marlowe. So glad youre finding it helpful. The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. Hi Dick. And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. the system is working flawlessly now. Ill say that getting the right hardware was quite difficult. Found your website while investigating maple syrup processing, found your RO system and proceeded to order all pieces you you have linked, now waiting for one more piece. Ill get it. Making maple syrup is a labor of love, especially for a hobby sugaring operation with small equipment. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. 18195 Conc Rd 17, Maxville ON. Happy sugaring!! Steam the tofu 5. drizzle with maple syrup and mustard mixture. Try Amazon Prime 30-Day Free Trialby clicking through this link. These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. Happy boiling! Last year, I made about 1 gallon of sap and used 4(!!!) I did a comparison run yesterday and would somebody please check my unbelievable calculations: Thanks for the great instructions. Michelle, Thanks for making me not look wrong. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. And finally, whats the function of the clear line filter? These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. 0; . But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. Hope that helps. Sorry about that confusion, Jason, Bill is wondering if Lowes changed the manufacturer or item #s on us. Do the filters NEED to be kept in the fridge? Hi Jim. Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. Reverse Osmosis in the Maple Syrup Industry The maple industry utilizes this technology to separate a large percentage of the water from maple sap. I unhooked most of it many times until I sorted it out. Ray Ingham is a hobby sugarmaker inHuntington, Vermont. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). I wouldnt know how to even cut the plywood the size I wanted it. Every detail you need Im sure youll notice lots of time savings this year! Your email address will not be published. so am excited to get this up and running. Youll also need some tubing and connectors, as well as another valve. Thanks for your suggestion about the elevation, Aaron, and I will pass your appreciation on to Bill. At this rate, itll only take a few seasons to return the investment on the hardware. Looks like there is a shut off between the supply line and the pump to control the flow? For instance, if I planted a maple, how long before I could tap it? I hear you could pull 50% of the water off. Sadly it would be a few decades before you can tap a young maple. THANKS AGAIN. I can see a little of it in the background in you video. Greetings: I just received the last of the items needed to begin assembling. (And all the money it saves you!!). . Thank you so much for sharing this DIY RO set-up. formId: '608a538fe8b3a8e1e4d62a1d', Souly Rested lists all of the supplies you need to make your RO system and where to get them, and estimates run that these supplies cost about $300 (give or take). WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. Hi Michelle, I was setting up my RO. The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. The product you will use it called membrane preservative (Metabisulfite Sodium). WebPlace maple syrup and mustard in small bowl and stir with fork to combine. Apple Bitters, Organic Maple Syrup and Garnished with Maple Infused Bacon. I DO NOT HAVE THAT ON THERE. I only have 40 taps, but if this works I will tap more. Michelle, fyi my issue was a bad membrane. Hi Bob, I just asked Bill. When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? I looked into RO years ago but never realized one could build one. By morning I would have 30 40 gallons of sap to boil down. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. Many readers often ask what camera I use to take the images you find here on SoulyRested. He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. I am excited to get this working and I am determined to figure it out. Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. Im not like you. It will take more water out of the sap, I was just happy to get it down to half. The sap will be filtered again later, after it's boiled. My personal mission is to help my family become more self-reliant and more connected to the land on which we live. Cost-wise, the investment can pay for itself in just a few years with this savings. The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. Rev O did 0.03 kwh per gallon water removed Also, is there something magic about that particular pump? Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. Their cleaning regimen seems a bit extreme though. How long does it take to put it all together? I have to run the sap through twice in order to get a good reduction. For us, producing enough syrup to last the full year plus more for gifts is part of our priority. Id sure like to reduce my energy cost. How often do filters/membranes need to be cleaned? Hope that helps! It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. Am I correct? And you can definitely try another pump. Hi Michele, Just wanted to add after you told me about getting a refractometer. Thanks, Bob. For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. It fills up, then doesnt refill until it appears to be a little less than half empty. (I wish we had a better answer for the storage, but thats what we do. Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. First at the lowest pressure and then, the second time, at the highest pressure. It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. At the end of the season we store the filters in a ziploc bag in the fridge until next season. Separation by reverse osmosis Up to two-thirds of the water in maple sap can be separated by using reverse osmosis before the boiling process, which will For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. Luckily, there are other options for obtaining a reserve osmosis set-up. how do you wash your ro system after each use ? My questions are. Thank you for taking the time to share all this information. I just ordered all the parts :). Sorry if that is confusing. Im wondering if your system would cope? RO Maple systems enhance the syrup The inlet and outlet on the aquatec pump connections supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening. As an Amazon Affiliate, we earn commission on qualified purchases. (Read about Ray Inghams ro experiences below.). The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. I have run straight hot water thru and the water drain flows freely. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. That is insane return. Its kind of you to share all this information with the back yarders. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. Taste and see that theLordis good. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. Hi Mike, I built mine last year(2021) and ran into the same issue. I had different results than most users that Ive read, but the results are exceptional. Mind you, there are no sugar maples out there, but there are plenty of Bigleaf Maples. We have never replaced the filters. What pressure do you run at? tanks of propane. A backyard sugarmaker in New England, and author of Sweet Maple. Surprise your maple-loving family and friends! A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). When ready to boil I run it into This is really interesting! WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. Web2K subscribers. Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount Anybody else with similar experiences? If youre a backyard sugarmaker looking to save money, this right here will make your day. So, the last year of making maple syrup at home, we tried a 4 by 40 with the 330 gallons per hour pump and it performed very well, delivering 80 to 100 gallons per It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? The permeate cleans out the filters. What I see of it looks like an improvement over mine. This is the 3rd year of tapping. We live in nowhere-ville, so traveling to Lowes is quite a trek. The 1/4 ID has a 3/8 OD. Please consider submitting your own how-to advice through the write for us link in the About Us tab above. Hi noah. Seriously. Vermont is the country's largest producer of maple syrup. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. Our family makes anywhere from 15 to 25 gallons of syrup each year. Thanks and happy sugaring!! I put one together last year using 4 100 gpd membranes. You do need the needle valve. This my first attempt at this. I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. Me? I have completed the building of my RO kit and am awaiting sap season here in minnesota. Michelle, My first time finding your web page and read thru all of your posts. What causes air bubbles to come out of 1 RO filter the rest of them are ok.. Ive built and used your RO system for 3 years now. Im curious as to what effect that would have. Any addivce? Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. We have 120 taps, so you will be using yours for twice as much sap as we do, but the only difference, I would assume, would be the length of time it takes to process your sap through it on a daily basis. Haha. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. I just ordered for myself and cant wait to try RO. It would still cost you less than 1/2 the cost of one of those expensive units looked... But never realized one homemade reverse osmosis maple syrup build one and a rambunctious border collie 0.03 per! 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S on us cycle and permeate rinse for at least an hour did kwh... Snow, mostly we get freezing rain, which can be put through the system and.
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