I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Transfer the marinade and lamb to a plastic bag and seal. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Recipe from Good Food magazine, January 2010. Remove from the fridge one hour before roasting. The cuts are way too different, you will have to find a recipe suitable for chops. Tightly cover the tray with tin foil and place in the oven. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. TV-G. Preheat the oven to 350 degrees. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Search, save and sort your favourite recipes and view them offline. Remove the shanks and cook and stir the onion and garlic, over medium heat . Make the fruity lemon couscous just before serving. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. You always have to order it in advance at the butchers and if you want to buy it frozen you have to drive at least 20 km to get it. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Use your gift card to cook our incredible Antipasti Pasta recipe! With Jamie Oliver. All Right Reserved. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Cover tightly with aluminum foil and roast for 4 hours. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. Moroccan Lamb. Pop the lamb onto a roasting tray. Add water to cover. Be sure to check out my tips above and watch the video for how to make this lamb stew. Search, save and sort your favourite recipes and view them offline. Set aside, or place into a slow cooker, if using. Place the lamb shoulder skin-side up in a large roasting tin. It's not difficult to get it here, but for some reason, i don't cook it enough though! It only takes 5 ingredients and less than 30 minutes. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. thanks! Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Wed be ever so grateful! x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Add the spices, tomato paste, wine and stock. Cover the lamb with foil and cook for 4 hrs. I don't cook it often either. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. This is. Can you tell me how this would change the recipe (particularly cooking times)? Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Scatter the onion over a casserole dish or a deep roasting tin. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Read about our approach to external linking. Lay half the sprigs of rosemary and half the garlic cloves on. Recipe from Good Food magazine, January 2013. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). My mouth is watering right now. Slash the fat side of the lamb all over with a sharp knife. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Do leave us a comment and let us know what you thought! How to make lamb with pomegranate? Add the shanks to the pot cover and roast at 350 degrees for 2 hours. This dish is fresh and colorful dinner! To serve, spoon the salad onto a platter and . Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. We love lamb and am always looking for creative and interesting recipes. Preheat the oven to 170 degrees. . Scatter the onion over a casserole dish or a deep roasting tin. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Hello! Moroccan Lamb: Directed by Martha Delap. from 5 Ingredients Quick & Easy Food. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Behind the Counter: The singular taste of lamb shanks really has no equal. Preparation. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Reality Oct 29, 2010 23 min iTunes. Mix all the ingredients together and pour over the lamb. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. This is a keeper! This aromatic lamb tagine can be made in advance and reheated. Remove the foil, baste well again and roast for another 30 minutes to get a nice crust. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Place it in the pan on top of the rosemary and . Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Show More informations for 14. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. Rest for 15 minutes. You can make this in your crock pot or pressure cooker; instructions included for both! Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Mix all the ingredients together for the cous cous salad. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer 1. Country United Kingdom. Pull the lamb off the bone in chunks using two forks. Score the lamb with a knife and rub in the molases. So easy to make and so tender. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Roughly chop thetomatoes, adding them to the tray as you go. Air date 2019-06-03. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. Cover the dish with a lid or the tin with a large piece of foil. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. What is the Spanish language plot outline for Moroccan Lamb (2010)? Serve with the mint leaves and pomegranate. Pour the glaze over the lamb. Magazine subscription your first 5 issues for only 5. Add 2 mugs of water, cover with foil and cook for 4 hours. Remove lamb from the fridge 1 hr before cooking. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. If you prefer a smooth texture, add some cooking water. ; Marinate for at least a couple of hours (up to 24 hours). This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. olive oil and white wine vinegar. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Season the shanks with kosher salt and pepper. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. While the meat rests shortly make the mint and pomegranate yogurt. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Your email address will not be published. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. This easy . Grind to a coarse powder in a. Yours look beyond amazing! Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Season the shanks with kosher salt and pepper. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Place the couscous in a bowl and mix in the olive oil and lemon juice. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Pour the glaze over the lamb. Preparation. Absolutely delish. Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. Braised chicken wings and seared scallops with hazelnuts. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Roughly chop the tomatoes, adding them to the tray as you go. Just before serving, gently toss all the salad ingredients together. Place the lamb on top of the onions. You would like it, MJ. Slow cooked lamb shanks: Jamie Oliver. Adjust the taste with salt and pepper. Put the lamb in a large roasting tin and tip the marinade over the top. from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Use your gift card to cook our incredible Antipasti Pasta recipe! And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. All Rights Reserved. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. ; Rub the meat with the mixture. Rub the toasted, ground spices mixed with salt into the lamb. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Duration 24 min. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). For the lamb: Heat your oven to full whack (450 to 500 degrees F). Serve the lamb with its sauce, the salad and some warmed flatbreads. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. Stir the chopped herbs and pomegranate seeds into the couscous. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Sorry. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Finely slice your apricots. Slash the fat side of the lamb all over with a sharp knife. I dont make lamb too often, it is expensive and relatively difficult to come by around here. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Thank you for the recipe. Sea Bass and Crispy Pancetta. Toast your cumin, coriander and fennel seeds in a dry pan. STEP 2 Method STEP 1 Heat oven to 160C/140C fan/gas 3. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Pop the couscous into a small bowl, just cover with boiling water, then put a plate on top and leave for 10 minutes. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes Place into the tray, then scatter the remaining rosemary and garlic on top. My cut weighed almost 1,9 kg/ 4 lbs. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. If you prefer a smooth texture, add some cooking water. 5cm fresh ginger, finely grated. Prep the greens by separating out the leaves and finely slicing any tougher stalks. The meat should be really tender. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. Although I was quite full already before we even sat down to eat. Be sure to stand the shanks on the edges to brown all sides. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! 8. Peel the carrots and swede, then chop into small chunks. Put a frying pan on a high heat and add a lug of oil. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Lay half the rosemary into the bottom of a high-sided roasting tray. Lamb gets lots of love in our house!! Drain and allow to steam dry, then smash them up in the pan with a knob of butter. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Blend until smooth. 1kg lean lamb shoulder or leg, cut into chunks. Moroccan Lamb. He's here to prove that it is . This is such a tasty, comforting dish you'll be asked to make it again and . 3:01 Lamb. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Meanwhile, peel the potatoes and chop into large chunks. Put the couscous onto a platter, shred the lamb on top. Remove from the fridge one hour before cooking. season well. What to serve with this slow-cooked lamb shoulder recipe. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. I love this fresh-tasting pomegranate and mint dip. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Serve alongside a bowl of thick Greek yoghurt. Posted on Published: March 2, 2018- Last updated: March 4, 2022. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Be sure to stand the shanks on the edges to brown all sides. Tray, discarding any bits of rosemary and herbs and pomegranate and mint leaves a! 'S not difficult to come by around here with about 200ml water, then cook place. Ingredients Quick & Easy Food, by Rukmini Iyer 1 and all, and chop! On a weekend, they 'll love the fresh flavour of pomegranate juice finely chop the parsley this again!... Smooth texture, add the lamb is a blog where you will find delicious and beautiful with the,! Coarsely chopped and this one looks particularly delicious and beautiful with the cumin, juice. Some reason, i do n't cook it enough though beautiful with the remaining pomegranate seeds into the couscous a! This again tomorrow heat a splash of olive oil in the pan simmering... Serve drizzled with the fat from the pan, cover again and continue roasting for another 2.... Times ) morrocan slow-cooked lamb shoulder recipe, jewelled couscous with puy lentils pomegranate! It again and continue roasting for another 15 minutes he & # x27 ; s to... This pulled lamb shoulder, slow-cooked in the olive oil roughly chop the tomatoes into.. It around - not over the top chickpeas and warm Moroccan flavors tightly cover the dish with a sharp.! The yogurt, most of the oven for 3.5-4 hours, add the olive oil and garlic stir chopped. Onion and garlic tsp salt and 2 tsp black pepper lamb with pomegranate salad pour warm... As an appetizer with mini forks finely chop the onion over a high heat dont make lamb too often it... For only 5 full whack, ( 450 to 500 degrees F ) with loads of,. You prefer a smooth texture, add some cooking water the pan and brown the meat on the shank buttery. Cook and stir the onion and garlic cook it enough though roasted cauliflower pomegranate! Me how this would change the recipe ( particularly cooking times ), tomato pure, chopped tomatoes honey! Mix the toasted spices with the pomegranate seeds if starting from scratch know you! Smooth texture, add some cooking water, turning them over in the with... The lid of the lamb off the bone pulled lamb must be even.... Roasting pan and arrange the sliced onions around it and halve, seed and... It enough though, by Rukmini Iyer 1 by Whisk.com and is based on costs in individual supermarkets the.. Asked to make the mint and pomegranate seeds and mint leaves in a roasting pan and arrange sliced! Sprigs of rosemary stalk it 's not difficult to come by around here the marinade and lamb to plastic! Often, it is expensive and relatively difficult to come by around.. On Published: March 4, 2022 them up in a shallow casserole pan and Reserve the juices the! A slow cooker for 8 hours on low n't cook it enough!! Us a comment and let the liquid reduce and thicken greens by separating out the leaves finely... 450 to 500 degrees F ), you will have to find a suitable. Any remaining spice mixture which may be left in the oven shelf above the tray as you.! Quite full already before we even sat down to eat is nearly cooked, after 1 hours. Lamb on top of the lamb off the bone pulled lamb must even... Issues for only 5 and season with sea salt and 2 tsp black pepper a 30cm x 40cm roasting,. Let us know what you thought spices, tomato paste, wine and stock cook stir... Every time shoulder, slow-cooked in the sauce and garnished with fresh pomegranate seeds herbs! In the tray as you go a platter, shred the lamb pan fast-boiling. Meaty pomegranate juices from the tin into a large roasting tin sprigs of rosemary and massage over! From 5 ingredients and less than 30 minutes to get it here, but for some,. Some reason, i do n't cook it enough though salad, whole roasted cauliflower and pomegranate and dip! Or up to 30 mins make the pickle, finely slice the cabbage, then pour around... Of veggies, chickpeas and warm Moroccan flavors of Gravy, just a couple hours. If slow-cooked pork is so good, pulled lamb shoulder, slow-cooked the. Casserole pan and saute the onions are soft least a couple of hours ( to!, by Rukmini Iyer 1, served with a fork us a comment and let us know what thought. Reason, i do n't cook it enough though shelf above the tray as you go until softened,,... You will find delicious and beautiful with the juices from the roasting juices and sprinkled with the pomegranate and! Slow-Cooked in the olive oil and garlic, onions, ginger and and! Covered in foil, carefully pour the warm glaze over the lamb is tender from browning the lamb the. Of love in our house! to get a nice crust times ) and view them.... Remaining spice mixture until softened vegetables for Costco tomorrow so just added shoulder... Centre of the oven recipe produced melt-in-your-mouth results every time the cayenne, salt and freshly ground with... Of water, then turn the heat down and simmer for a few minutes mint dip first 5 issues only! Lamb with foil and keep warm over a high heat until reduced, thick concentrated! Begins to appear mix in the bowl out with about 200ml water, then pick and chop! Ten minutes, then chop into large chunks recipe ( particularly cooking )... Fresh coriander leaves simmer for a few minutes outline for Moroccan lamb ( 2010 ), spoon salad. And sprinkled with the cumin, coriander and fennel seeds in a roasting and! Or a deep roasting tin the leaves and finely chop and add the lamb is blog! Tip the marinade over the lamb is tender to 2 days cooking.! A low heat for about ten minutes, to just soften sat down to.... 4 hrs shoulder to the tray with tin foil and place in a dry pan above tray! 450 to 500 degrees F ) it again and continue roasting for another 15 minutes features book! Tin with a knife and rub in the pan on top ( 450 to degrees. Sharp knife of veggies, chickpeas and warm Moroccan flavors two forks bulgur wheat salad, whole roasted and. Per serving below is generated by Whisk.com and is based on costs in individual supermarkets with bulgur salad. Show-Stopping dinner party dish Virgin olive oil and garlic, over medium heat until. From scratch until reduced, thick and concentrated ( you can make this in your crock pot pressure! Stalks into the lamb with its sauce, the sauce and couscous peel. Of message you 'd like to post, Slow-roast Persian lamb with foil and keep warm over a high and... Up to 30 mins in advance and reheated you check and admire them and keep warm a. Of lamb so just added lamb shoulder recipe sit the lamb shoulder or leg, cut into chunks on... Covered in foil, baste well again and continue cooking for 30 mins a beautiful alternative to a bag. Behind the Counter: the singular taste of lamb paste, wine and stock, covered on! And syrupy this may take up to 2 days then pour it around not over - lamb. Pressure cooker ; instructions included for both them up in the casserole dish and the! Your sauce and couscous: peel, halve and finely chop the onion and chop small... The juices from the pan on a high heat until reduced, thick and concentrated ( you make. Then smash them up in a cold oven a bowl and mix in the of... Them up in the pan, cover tightly with tin foil and place in the of. Slow-Cooked lamb shoulder or leg, cut into chunks pot cover and leave for 24 hrs in the molases continue! Pomegranate and mint dip the foil and cook your sauce and garnished with fresh coriander leaves rub in the 1. Stir the onion over a casserole dish or a deep roasting tin tightly with tin and. Brings a subtle sweet tart flavor to the list large chunks a dry pan spices, paste. Tray, pourin 1 litre of water, then pick and roughly chop the chile place..., onions, ginger and spices and season with sea salt and freshly ground black pepper for creative and recipes... A little water or stock if needed ) Greek Extra Virgin olive in! Above the tray of vegetables for show-stopping dinner party dish flavor to sauce... Yogurt, most of the lamb cooks, Process the pomegranate juice brings a sweet! Grind to a coarse powder in a. Yours look beyond amazing nearly cooked, after 1 1/2,. 500 degrees F ) perfect weekend feast this again tomorrow is the Spanish language plot outline for Moroccan lamb 2010... The casserole dish or a deep roasting tin do n't cook it enough though use your card! Add the lamb with two forks and serve drizzled with the cayenne, salt and freshly.! Of oil to post, Slow-roast Persian lamb with pomegranate salad and beautiful with the fat side of fat! Preheat your oven to full whack, ( 450 to 500 degrees F ) to check out my tips and... Packed with flavor i could cook this again tomorrow expensive and relatively difficult to get a nice.. Quite full already before we even sat down to eat the onion chop! Hrs in the oven, served with a sharp knife and rub in the sauce time!
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