(I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Use a small sharp knife to cut around the ham shank, about 10cm from the end. Sarah Hobb’s cherry and five spice ham glaze. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Cook 10 more minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And we’ve created the perfect balance between sweet and spicy with this recipe. ground dry ginger 1/2 tsp. Spiced Glaze: 1 cup (128g) powdered sugar, sifted; ¼ teaspoon ground cinnamon; Tiny pinch ground cloves; 1 tablespoon good quality rum (optional, see Recipe Note) 1 tablespoon orange juice; 2 … The rum glaze is boozy! To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat. Rum Cake Recipe Ingredients. Will that work? Ham w/Sweet Glaze. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir in the toasted pecans and cook, stirring constantly wut a wooden spoon, until the pecans are shiny and slmost all the … Thanks for the inspiration grandma! Happy baking! Add rum. Mix in the rum. Mix in...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_11"},{"@type":"HowToStep","text":"Add about 1\/3 cup of confectioners' sugar and whisk to combine. You definitely get a whiff of the alcohol when you slice into the cake. These spiced pecans are light, sweet, and spicy, and totally will call your name once you have a taste. Allow to cool and set. Serve immediately. butter, and 1 tsp. Generously and thoroughly grease a 12-cup Bundt pan. Cook Time 1h. Remove the foil, and apply the glaze mixture all over the ham. Allow cake to absorb glaze. )","position":12,"name":"Add about 1\/3 cup of confectioners' sugar and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_12"},{"@type":"HowToStep","text":"Pour the glaze over the cooled cake. 370g jar apricot conserve. Schnucks Dijon mustard 1 tsp. Mix in the vanilla. Remove from heat. Courtney Roulston’s spiced apple-maple ham glaze ... it’s a foolproof family favourite that’s guaranteed to be a hit. Cook over low heat, whisking until glaze thins and becomes a pourable consistency. If you only have skim milk on-hand, then you can likely use it, but just know that the missing fat from the recipe may result in tougher, drier cake. Then transfer the cake to a wire rack to cool completely. 690 views. Prep Time 45min. Reserve the remaining glaze. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze! Courtney Roulston’s spiced apple-maple ham glaze ... Curtis Stone’s best-ever peach and rum ham glaze This peach and rum ham glaze is the perfect balance of sweet and sour. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. If you like, sprinkle with chopped nuts.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Continue baking, uncovered, for 15 minutes. ","position":2,"name":"Whisk together the flour, baking powder, baking soda,...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. sweet orange marmalade 1/2 cup spiced rum (such as Captain Morgan®), dark rum or orange juice 2 tbsp. Offers may be subject to change without notice. ","position":5,"name":"Reduce mixer speed to low. Taste for seasoning, adding salt and pepper as necessary. Scoring helps the meat absorb the star of the recipe—the glaze. ","position":8,"name":"Cool in the pan for 15 minutes. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. pumpkin pie spice 1 tsp. You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! ","position":10,"name":"Bring to a boil and cook for 1...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_10"},{"@type":"HowToStep","text":"Remove the pan from the heat. This cake is also glazed with an eggnog and spiced rum glaze. I’m more of a milk punch (spiced … )Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Try it and treat your tastebuds this holiday season. Place chopped pecans evenly in the bottom of the bundt pan. You’ll get a simple cake with lovely flavor. Feel free to adjust the spices here if you like. — Knead to Cook Generously and thoroughly grease a 12-cup Bundt pan. ","position":9,"name":"Combine the brown sugar, sugar, butter, and cream...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_9"},{"@type":"HowToStep","text":"Bring to a boil and cook for 1 minute. Remove the pan from the heat. Cook over medium heat, stirring occasionally. But I have to tell you that this glaze is really something. 2 tablespoons barbecue sauce. 1 cup spiced rum; 1 cup sugar; Ribs: 4 to 5 pounds baby back ribs (2 full slabs, each cut in 1/2) 2 Tbs Adobo seasoning; 1/2 cup chicken stock; Directions. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … https://www.marionskitchen.com/5-spice-cherry-rum-glazed-ham This … Baked Rum Pineapple Glazed Ham ~ with a tropical rum-pineapple glaze for a delicious sweet-salty blend. Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. All you have to do is mix and spoon! Find it in Waitrose, Co-op, Ocado & Amazon. To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat. For the Sponge. Rum Roasted Banana Bread Glazed with Foster Cream. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? All you have to do is mix and spoon! balsamic vinegar 1 tbsp. Then transfer the cake to a wire rack to cool completely.To make the glaze:Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Your email address will not be published. Cook Time 1h. Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Pour half the glaze over the salmon fillets and turn to coat fully. Preheat the oven to 180C/160C fan forced. Also, I usually grease my pans for baking with Crisco. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. I haven't tried it myself yet but it looks delicious. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Let the glaze set for at … Preheat the oven to 200°C/fan 180°C/gas 6. To be honest, I’m not the biggest fan of eggnog. This delicious spiced fruit cake with a rum glaze is perfect anytime alongside a nice cuppa. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes or until brown sugar is dissolved and mixture is thickened and bubbly. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brown Sugar Spice Cake with Caramel Rum Glaze | Bake or Break Captain Morgan Spiced [email protected] Captain Morgan Spiced Rum. Yield: 12 servings. Special equipment: bundt pan Preheat oven to 325 degrees F. Lightly grease a 10-cup bundt pan. 5. ACTIVE TIME: 15 minutes. pineapple preserves or 1 1/2 cups undrained crushed pineapple and 2 tbsp. Method. … Preheat the oven to gas 6, 200°C, fan 180°C. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. Rum glaze: 1 cup sifted organic confectioners sugar 2 tsp vegan eggnog 2 tbl Spiced Rum 1/8 tsp of ground nutmeg Whisk together and pour over your cooled eggnog bread. Nordic Ware 12 Cup Bundt Pan OXO Good Grips Cake Tester Stainless Steel Ball Whisk © Jennifer McHenry Category: cakes. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary.). Try it and treat your tastebuds this holiday season. 370g jar apricot conserve. Allow to cool and set. This is the kind of cake Santa would love very much on Christmas eve! Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. Generously and thoroughly grease...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_1"},{"@type":"HowToStep","text":"Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. ground black pepper Instructions: Preheat oven to 350°F. Schnucks Dijon mustard 2 tbsp. molasses in a small saucepan. Apple Spice Bundt Cake with Rum Glaze. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Rum Roasted Banana … Mix the remaining 50ml treacle/molasses … 637 views. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. In a small bowl, mix together all the ingredients for the rum glaze. Cover and leave to marinate for 10-15 mins in the fridge. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze! If you like, sprinkle with chopped nuts. Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Welcome to BAKE or BREAK, or BoB as we affectionately call it. sweet orange marmalade 3 tbsp. Ingredients: 1 (7-8) lb. Please give me your favorite Ham glaze easy recipes Oct 2011 Intermediate 1 vote. Add the pecans to the saucepan and cook until they are well coated and the … Cook over medium heat, stirring occasionally.Bring to a boil and cook for 1 minute.Remove the pan from the heat. 681 views . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Rum Glaze Bring the rum, butter, vanilla extract and brown sugar to a boil in a medium saucepan over medium-high heat, whisking constantly. Add the eggs, one at a time, mixing well after each addition. Those flavors just suit those seasons so well! Spice Mix. Ingredients Equipment . Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Generously and thoroughly grease a 12-cup Bundt pan. There’s no sugar coating it. Sarah Hobb’s cherry and five spice ham glaze. Required fields are marked *. Method. molasses in a small saucepan. Everybody understands the stuggle of getting dinner on the table after a long day. We also love this rich glaze drizzled over pound cake slices and ice cream. After it’s done its thing on the stovetop, get your whisking arm ready to make sure that you get it nicely smooth and thickened. Spiced pineapple and rum glaze. https://www.marionskitchen.com/5-spice-cherry-rum-glazed-ham Stir in water and sugar. To make the spice mix, place the spices in a small bowl and mix to combine. Place an oven shelf in the lowest position and remove the other shelves. The spices, brown sugar, and that rich glaze come together for a pretty fantastic cake you can enjoy for a special occasion or for no occasion at all! ","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. Reduce mixer speed to low. This makes a wonderful holiday treat for your family or to share with those you love as a food gift. Place an oven shelf in the lowest position and remove the other shelves. I'm pretty sure you won't be able to stop at just one. In a large bowl, combine cake mix and pudding mix. I found this recipe during the Christmas 2009 season in a local newspaper. Using a sharp knife, cut the skin off the ham, leaving as much fat as possible. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. 2 tablespoons barbecue sauce. Allow to cool and set. Use a small sharp knife to cut around the ham shank, about 10cm from the end. But, the cake is not overpowered with alcohol flavor. Then...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_8"},{"@type":"HowToStep","text":"Combine the brown sugar, sugar, butter, and cream in a medium saucepan. 5. Substitute extra cream for rum in the sauce, if you like. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Set aside. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Mix in the vanilla.Reduce mixer speed to low. It also helps keep it moist. A delicious treat at Easter and all year. The caramel glaze is really easy to make, too, with just a few ingredients. Spiced Fruit Cake with Rum Glaze. MyRecipes may receive compensation for some links to products and services on this website. Set aside to cool a few minutes, then transfer the ham to a serving platter to carve. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k.jpg"],"recipeCategory":"cakes","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H30M","recipeIngredient":["1\/4 cup (50g) firmly packed light brown sugar","1\/4 cup (50g) granulated sugar","1\/4 cup (56g) unsalted butter","1\/4 cup (59ml) heavy cream","2 teaspoons to 1 tablespoon rum","1\/2 to 1 cup (55 to 110g) confectioners\u2019 sugar","chopped nuts, optional","3 cups (360g) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 & 1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground ginger","1\/2 teaspoon ground nutmeg","1\/2 teaspoon salt","1 cup (226g) unsalted butter, softened","1 & 1\/2 cups (300g) firmly packed light brown sugar","1\/2 cup (100g) granulated sugar","4 large eggs","1 & 1\/2 teaspoons vanilla extract","1 cup (237ml) milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Pour the glaze over the cooled cake. Prep Time 45min. Yes, I am horrible. ground black pepper Instructions: Preheat oven to 350°F. Let’s start with the cake itself. It’s a fairly simple one with a few things that make it special. https://www.allrecipes.com/recipe/215700/rum-glazed-grilled-shrimp It’s sure to go well with your favorite coffee or tea. 500ml pineapple juice 100g dark brown sugar 1 teaspoon allspice ½ teaspoon cinnamon 25g finely grated ginger 50ml golden rum. I know I promised you guys on Instagram last week that I would post this quick bread recipe on the blog on Monday, but alas, I am a liar. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Add the flour in 3 portions, alternating with 2 portions of milk. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated. Over medium low heat simmer the butter, brown sugar, cinnamon and nutmeg, stirring frequently about 10 minutes. Set aside. https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze ","position":6,"name":"Transfer the batter to the prepared pan, and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_6"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. These spiced pecans are so easy to make, and totally tasty as a cocktail party snack. Baked Ham with Maple-Mustard Glaze. HOW TO MAKE EGGNOG BREAD. Schnucks spiral sliced ham 12 oz. Preheat the oven to 180C/160C fan forced. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too. Curtis Stone’s best-ever peach and rum ham glaze This peach and rum ham glaze is the perfect balance of sweet and sour. water. Keyword: Apple Spice Bundt Cake with Rum Glaze, Baking, Brunch, Desserts, Fall, Holidays, Winter. fully cooked boneless ham (about 1/4 whole ham) Glaze Ingredients "1/4 … Print IngredientsFor the cake: 3 cups (360g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 & 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup (226g) unsalted butter, softened 1 & 1/2 cups (300g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 4 large eggs 1 & 1/2 teaspoons vanilla extract 1 cup (237ml) milkFor the glaze: 1/4 cup (50g) firmly packed light brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (56g) unsalted butter 1/4 cup (59ml) heavy cream 2 teaspoons to 1 tablespoon rum 1/2 to 1 cup (55 to 110g) confectioners’ sugar chopped nuts, optionalInstructionsTo make the cake:Preheat oven to 350°F. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Allow...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_13"}],"keywords":"cinnamon, caramel, rum, cake, bundt","nutrition":{"@type":"NutritionInformation","calories":"336 calories","carbohydrateContent":"40 grams carbohydrates","cholesterolContent":"90 milligrams cholesterol","fatContent":"17 grams fat","fiberContent":"1 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"10 grams saturated fat","servingSize":"1","sodiumContent":"168 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/"} Yield: 12 to 16 servingsBrown Sugar Spice Cake with Caramel Rum Glaze Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! In a small bowl, combine the rest of the ingredients, including the remaining rum. 1. A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion!

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