Oyster Appreciation Month. Red Wine with Oysters? Looking to amp up your beef stew but unsure where to start? (The third time we were at a friend’s house and the hosts spoiled us with Champagne and great white wine to go with our mountains of oysters.) A variety of wines allow you to break the pairing rules with oysters. Wines of the sort that people in the beer world would call “sessionable” – brisk and refreshing – are typically great with oysters. Set aside. One of the columns and blogs I follow with great enjoyment is The Pour by Eric Asimov, drinks writer of the New York Times. Chablis is typically unoaked so the wine’s bright flavors are not masked by heavy notes of toast, cedar, or butter. Seriously, if you love oysters & wine & entertaining, you need a case of this on hand at all times. Loire Pinot Noir or Gamay; One thing I love about going to Paris is the abundance of Loire wines in bistros and restaurants, especially natural wines. If there’s a better wine to pair with great oysters, I’ve failed to discover it. Still, there are a few tried and true combinations that will elevate the taste experience, framing the flavors of both the oysters and the wine in the best possible way. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. Shuck oysters. There are also great values to be had; rarely do Muscadets get above the $15 to $20 price range.Try: 2014 Domaine de la Pépière ‘Gras Moutons’ Muscadet Sèvre-et-Maine ($16), Fino SherryAnother coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. 1. The best red wines to match with oysters are light-bodied, earthy rather than fruity, and from cooler climates (with higher acidity). Leave it to Derek Brown, the brains behind some of Washington DC’s best bars (Columbia Room, Southern Efficiency, Mockingbird Hill) to prove us all wrong. It makes the overall taste pleasant, and chances are high that you will eat oysters once again sooner than later. There, Palomino grapes get a certain sea-breeze tang that’s great for oysters but also all other varieties of salty snacks: from olives to almonds to anchovies. 2. White wines aren't the only wines that work with oysters. Our 22 Best Crock Pot and Slow-Cooker Recipes, People's Best New Bar Northeast Winner: Southern Efficiency. You get an interesting, pungent taste that emphasizes the salinity in the oysters versus complementing them. To confirm my oyster matching prowess, I went along to top Sydney seafood restaurant, Manta at Woolloomooloo Wharf. 2011 Basty Régnié Cru Beaujolais “We found that fruit-driven Beaujolais that has a nice mineral content can really work. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. Take a risk and look to the gamay grape. “Harsh tannins and oysters are terrible together,” says Brown. Champagne styles vary depending on the grape varieties used (Chardonnay, Pinot Noir, and Pinot Meunier are the main three), the age of the reserve wines in the blend (if it’s a non-vintage cuvée), and how much dosage is added before corking (the less the dosage, the drier the Champagne). At his Eat the Rich oyster bar in the Shaw neighborhood, he has a little section of red wine on his drinks list – but it’s a very precisely engineered list of wines. © Copyright 2021 Meredith Corporation. It’s not the most wallet-friendly food and wine match, but Champagne and oysters is a much-loved, classic pairing. Chad Walsh May 21, 2014. As far as following rules goes, the r-month suggestion originates from a time when oysters were wild harvested – allowing for their spawning season, when water temperatures are warmer. If you absolutely must have a red wine with your oysters, go for something very light and refreshing. The other day he raised the issue of drinking red wine with oysters under the heading ‘A … Nowadays, commercially available oysters are strictly regulated for both safety and sustainability, so you should feel guilt-free when ordering by the dozen this spring. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Here are the varietals that pair best with oysters: I always go French—something from the Rhone, like Grenache, Syrah, or Mourvedre— or something that has a bit of viognier, since the floral notes in this varietal match the seaweed, cucumber, and melon notes of an East Coast oyster. To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well. The salinity in the oyster versus the tannins in a big bold red wine don’t work. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Despite the age-old adage not to eat them beyond months that end in the letter "r," the return of patio weather almost always signals an intense urge to sit outside slurping oysters on the half-shell with the appropriate wine accompaniment. Therefore, to ease the process, restaurants serve oysters with grape varietals or wines. The best versions age for extended periods sur lie, that is, on the yeast deposits that result from fermentation, to extract additional texture and biscuity flavors. Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon Raw oysters are one of those shellfish that you either love or hate. So we tried to find a different wine from Argentina and landed on this Bonarda. We tasted through a wide range of lighter reds with raw oysters, and the winners by far were wines from Chiroubles (they're Cru Beaujolais.) 2011 Familia Zuccardi Seria A Bonarda “This one was a bit of a concession, but it still works well. Shucked with lemon – very crisp, fresh white wine The freshness of the oysters can shine in all of its briny glory. Oysters and red wine. Wine with Oysters: Top matches. While this is true, Finos tend to hover around the 15% alcohol range – not a far cry from many table wines these days.Try: NV Bodegas Valdespino Fino Inocente ($14, 375ml), ChampagneThere’s very little out there that doesn’t taste great with bubbles, but oysters pair particularly well. It was created in 1889 at the New Orleans restaurant Antoine’s by Jules Alciatore, son of founder Antoine Alciatore. In a blender puree shallots with the red wine vinegar until smooth. I know oysters and red wine sounds bizarre, but 20 years ago white wine with cheese sounded strange. Chablis is the northernmost winegrowing area of Burgundy, but it’s geographically closer to Champagne than the Côte d’Or. We know that the zombie hordes love Malbec, but we didn’t want to kill the lovely Rappahanock oysters that we serve with a Malbec. Minerality and certain other wine qualities that give the impression of saltiness – such as the presence of lees during wine aging – also tend to complement the briny-sweet spectrum of West to East Coast oyster flavors. Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Native oysters have been back on the menu in UK restaurants for the past month – and with the numerous ways of preparing them comes a variety of wines to match them with, writes Matthieu Longuère MS of Le Cordon Bleu London. Wines with harsh tannins and oysters do not go together favorably. © Copyright 2021 Meredith Corporation. Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Skip the cocktail sauce and the red wine vinegar-and-shallot mignonette sauce, Chablis is all you need to highlight the freshness of the oysters. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.”, 2. But I know that people like red wine, so I wanted to give it a try, at least.” So he tasted through a bunch of wines and here are three that actually worked. Oysters with red wine vinaigrette. Illustration collage: LBortolot. Posted by Fiona Beckett on March 5 2008 at 08:38. Until now. The rules are off for wine pairing too; my motto is always to drink what you love. (That said, a flabbergasting number of sommeliers have described to me excruciating moments when a customer will order a big Cabernet with their Kumamotos. Muscadet Because of their briny toughness, East Coast oysters, like Bluepoints, Malpeques, and Duxbury go well with light-bodied wines with a bit of acidity, such Riesling, Prosecco, and Vinho Verde. Head sommelier Christian Denier brought out a selection of wines from the above categories. Plus, water temperatures are still cool enough in most parts of the country to ensure that those bi-valves are firm and tasty. Marin Miyagi (3-4″) are grown in the Tamales Bay in California. Oysters. this link is to an external site that may or may not meet accessibility guidelines. 2011 Matteo Correggia Anthos This light bodied red comes from Italy’s Piedmont region. Six tried and true combinations to up your oyster game. “It makes this weird, pungent taste and accentuates the salinity in the oysters. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out.

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