Distributed by the winery in Texas, available elsewhere online from the winery. Texas law doesn’t allow wineries to serve booze, and what’s a Derby party without mint juleps? The barrels also add alcohol. Some, such as Bending Branch, Steele and Gnarly Head’s 1924 Double Black, were well-made wines. This is nice for the category, though the price is certainly a factor. NOAH – Well, there is a lot involved in making wine and the barrel is just one component of the process. While wine may not be the first thing you think of when it comes to pairing with bourbon, we’re here to tell you to give it a try. Finished bourbons are becoming more and more popular as distilleries both big and small play with blending and barrel finishing, and we’ve found cabernet, port, and red blend finishes are some of our favorites. It is almost port-like, in flavor and alcohol level, so think of pairing this with chocolate cake or brownies. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. This bottle tastes a bit more like bourbon than wine, with a harsh, burned, ashy edge on the finish that masks the almost pleasant cherry flavors of the fruit. Constellation released a bourbon-barrel-aged Robert Mondavi Private Selection Cabernet Sauvignon the same year, and launched Cooper & Thief, a dedicated spirits-barrel-aged brand, in … Bourbon barrel-aging may not make a huge difference from a winemaking perspective, but it creates a wildly marketable category — at least for now. Wine, however, has a long history of standard oak barrel-aging. ABV: 14.5 percent. ... Cooper and Thief Red Wine Blend Outshines the rest . No color added and un-chillfiltered. Enjoy with grilled steak or … The palate is smooth and elegant, followed by a lengthy finish. “So I got this barrel from a premium Kentucky distillery — I’m not at liberty to let you know where we get them, but I’ll tell you it’s some of the finest Kentucky bourbon made. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Best of all, it’s dry. Revolutionizing wine, one Bourbon barrel at a time. For physician Robert Young the answer was the Kentucky Derby. Young then began aging some tannat, a sturdy red grape best known in wines from southwestern France and Uruguay, for up to four months in bourbon barrels after aging in regular wine barrels. And as much as wine professionals might prefer balanced acidity or even funk, American palates reportedly crave sweet, bigger-is-better flavor profiles. The leading note is how smooth and delicious this is amid smoke screen of bourbon barrel … The DoubleWood was aged in American Oak, Ex-bourbon barrels for 6 years, then finished in French Oak, Ex NZ red wine barrels for 10 years giving this unique whisky a ruby colour .. A blend of Zinfandel, Petite Sirah, and Merlot, this wine has armoas and flavors of black fruit, smoke, caramel, and vanilla. We have made that wine every year for 10 years now.”, “We noticed some wineries out on the West Coast were making reds with bourbon barrels, and that stimulated me to try it,” he explained. As much as it lacks purpose, or discernible difference, we can’t blame winemakers for wanting to associate their bottles with a trending concept. This is new to the DC area, but fairly widely distributed throughout the southeast. The combined result is a rich flavor, with a long, lingering finish. We're coming at you with a BOURBON BARREL AGED WINE review today! Bourbon, whiskey, and rye have undergone a major renaissance in recent years. Born from bourbon barrels, raised in wine glasses – our Bourbon Barrel-Aged Chardonnay is rich and layered. In the glass, it’s hard to distinguish any real difference between bourbon barrel-aging and standard oak barrel-aging. This is a blend mostly of syrah and zinfandel from Lake County, north of Napa County, and aged four months in bourbon barrels before bottling. Recently, California-based wineries such as Robert Mondavi, Fetzer Vineyards, and Apothic Wines have joined the trend. The wine was fermented in stainless steel and aged for 12 months in French and American oak barrels, before being put into bourbon barrels for an additional 90 days. The well-known California winery Fetzer Vineyards first released its bourbon barrel-aged Zinfandel called 1000 Stories back in 2014. Bourbon Barrel Aged Red Wine Our wines are grown in Lodi, California, which has a classic Mediterranean climate featuring warm days and cool evenings. While whisky is commonly aged in wood from the wine industry, Jacob’s Creek has launched the opposite: a range of red wines aged in whisk(e)y barrels. I like bourbon. Intrigued, I recently conducted a blind tasting of five wines aged variously in bourbon, rum and whiskey barrels. Good entrance filling the mouth with bright Mendocino fruit and spiciness. The Federalist Bourbon Barrel Aged Red Blend is an inviting wine… In fact, several of these bourbon barrel-aged wines cost $3 to $5 more than their standard barrel-aged counterparts, like the Apothic “Inferno” and the Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon. A Red wine from California, United States. The term gives consumers an idea of what the wine will taste like — warm, lightly sweet, and “brown,” like bourbon — and then delivers on that promise. It is aged just over three years in first-fill Kentucky ex-bourbon barrels and reconditioned American oak red wine barrels which have been shaved, toasted, and re-charred. This bold blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon provide a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. And, of course, I love wine. Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. Distributed by RNDC: Available in the District at Calvert Woodley, Chevy Chase Wine & Spirits, Rodman’s. Check Winesearcher.com to verify availability, or ask a favorite wine store to order through a distributor. For decades, distillers have aged Scotch in bourbon barrels; recently gin, beer, and even maple syrup have gotten in on the action. For Jed Steele, producer of good-value wines from up and down the West Coast, especially in his base in Lake County in California’s North Coast region, the decision to use bourbon barrels was driven by market demand. “This way, the barrels don’t take away from the grape or its origin and instead serve as merely a way to store the wine as it ages while imparting intriguing nuances to our wine,” Deb Juergenson, winemaker for Apothic Wines, says. The rise in popularity of bourbon barrel aged wines. Situated 100 miles directly east of the San Francisco Bay at the edge of the San Joaquin and Sacramento River Delta, cool “delta breezes” provide the region with a reliable, natural air conditioning throughout the growing season. Total Wine & More offers more than 8,000 wines: red, white, sparkling and rosé wines, from winemakers big and small. Distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s. Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. Bob” Young has fashioned a rather nice wine here, with some of the tannat put through “flash detente,” a process designed to increase the extraction of tannins and color. Another distributor in Birmingham, Ala., also expressed interest, and now Steele is making about 1,000 cases a year of the J.T. Bourbon Barrel-Aged Red Blend. “So I went to Total Wine and bought all the ones I could find and tasted them.” Pause. December 14th, 2019 By Loren Sonkin. Their 2017 Cabernet Sauvignon ($20), aged for 60 days in American oak bourbon barrels, is rich and warm with aromas of ripe black cherry, dark chocolate, and a finish of vanilla, toasted hazelnut, toffee, and blackberry preserve. If overdone, wine aged in flame-charred oak barrels of any spirit can overwhelm the grape’s natural fruit profile, transforming it into a candied-concoction of caramel, maple, vanilla, brown sugar, and sweet spices. Don’t get me wrong. Young is a Kentucky native and the founder of Bending Branch Winery in Texas. Here, the bourbon notes are an accent, like the squeeze of lemon that brings a dish to life without making it “lemony.” The wine is a bit sweet, with aromas of dried plums. The Stave & Steel Bourbon Barrel-Aged Cabernet Sauvignon is big and balanced, but again, the caramel and sweet coconut influence could easily come from a standard, new American oak barrel. It wasn’t the first time that American winemakers had used bourbon barrels in winemaking, however. While the bourbon-like alcohol burn may distinguish it from a standard barrel-aged wine, it isn’t necessarily a positive attribute. After an uptick in breweries launching barrel-aged beers in the mid-to-late aughts, the category has seen steady growth since 2011. When he planned his first Derby Extravaganza at the winery, to bring a little celebration of Kentucky bourbon country to Texas, he had a problem. While natural and minimalist winemaking may get a lot of buzz, another trend is taking over American wine shops, liquor stores, and grocery shelves. Shop Bourbon Barrel Wine now! Taking a sip reveals a smooth Cab full of sweet, dark fruit, tons of vanilla and other oaky notes. They also note an increase in richness and, at times, alcohol. Bourbon Barrel-Aged Red Wine Steeped in history and tradition, the aging of Bourbon whiskey in charred oak barrels is the inspiration for Up in Smoke Wines. Each year, dark fruit, tons of vanilla and other oaky notes, in... Are gaining a following for their bold, yet smooth character tried, this the..., has a long, lingering finish Spirits, Rodman ’ s fruit flavors the! 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