As they start to wilt add a spoon of the plum sauce. Score the skin of the A bun stuffed with tender duck on a bed of fresh leaves with peppery rocket and topped with fragrant plum sauce is a perfect fistful. The amazing flavor is definitely worth the effort and the calories! I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. BEST Authentic Chinese Plum Sauce (Duck Sauce) Daring Gourmet fresh ginger, soy sauce, cloves, star anise, fennel seeds, light brown sugar and 10 more Perfect Turkey Gravy McCormick My duck turned out moist without it but there is always room for you to play around with the recipe. Have a wonderful Christmas . Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. 3 green onions, thinly sliced, white parts separated from green. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Slice the steamed duck breasts and two raw duck breasts long ways. Excited you’re making this for Christmas! Classic Peking Duck Serve 4 to 6 Ingredients: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Adjust cooking time according to the weigh of your duck. This will be my second year making this delicious duck. Its just my husband and I and we only really want the breasts. Serve with jasmine rice and shredded spring onions. Put the sliced duck in a large mixing bowl and throw over the seasoned flour mixture then give it all a good rumble to coat. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. I cook the plums in two stages. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. I hope you had a lovely Christmas and that everyone enjoyed the duck . Just follow the guide for the temperature/cooking time and it’ll be delicious . Our plum sauce recipe is the perfect way to preserve summer plums … Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Steam two duck breasts in a conventional steamer for 8 minutes. Thanks for sharing, I’ll be serving it every Christmas!. This version is not authentic but rather, Chinese-inspired. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Plum sauce was more than enough to be used the following day. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Roll up and place each on a Chinese spoon. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. Whether you call it duck sauce or plum sauce...this one versatile condiment. Yay another duck success! For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. I saw on yours you do not and that the outside it gets crispy. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Blend well. Serve hot or chilled with spring rolls, pork or chicken. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html I believe it starts with a wholesome + nutritious diet and an active lifestyle. Stir and simmer until the plums break down and then you're done! Crispy duck is a firm favourite when it comes to Chinese cooking. How do you do that? I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Meanwhile, grind the remaining star anise and Szechuan pepper in a pestle and mortar. As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck, chicken, shrimp, or pork; With noodles or rice Once softened, add the hoisin sauce, honey, soy sauce and water. Stir-fry the red onion over a high heat for 2 minutes, then add the I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Pat dry the duck's skin before baking for best results. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. 5M Prep . If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Instructions. Heat a large fry pan or wok with half the oil, when the oil is shimmering add half the floured duck, dropping each piece in separately. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. Pat dry the duck's skin before baking for best results. Turn off the heat and let sit for 5 minutes. Thank you. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Sounds like you are planning a feast! Set aside. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Add the plums … Bring to the boil then simmer until For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. So glad to hear Nikki! Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. Add the plum jam and stir until it melts into the sauce. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Wrapped in greaseproof it’s perfect for a picnic, accompanied by sweet potato string fries it’s wonderful for a … In theorie it is possible but the glaze will definitely suffer. Fixing it again for my family in February, this time from a frozen duck. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Score the fatty skin of the duck breasts and rub with a little salt. 3 Chinese ducks, preferably air-dried (about 4 pounds each) 1/4 cup rice wine vinegar. Serve the duck with the plum sauce and noodles on the side. 1 teaspoon honey. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Don’t be afraid and give it a go! Then place skin side down in a heavy based frying pan. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. Any suggestions for the sides? Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Thank you for the recipe. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. By using this site, you agree we can set and use cookies. Place duck on a rack in a roasting tin. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. The recipe is so simple. Holly and Phillip master the art of noodle pulling, 2 tins of plums, drained1 shallot, peeled and diced10ml vegetable oilA thumb of ginger (grated)1 clove of garlic, crushed60ml white vinegarSpices: Pinch of each black pepper, cinnamon and cloves1tsp Chinese five spice½ tsp sugar, 4 duck breasts, trimmed80g self-raising flour2 tsp of black peppercorns2 tsp salt flakes150ml vegetable oil, To serve: pak choi, spring onions, bean sprouts. Hi there. Store the fat in the refrigerator for future use! So glad to hear Ken! It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) It was a resounding success. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Brush the meat frequently with the mixture while it is cooking. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. Chargrilled Rosa Tomatoes with Salmon rosettes and cream cheese. There are so many delicious ways to use plum sauce! Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). See more ideas about Plum sauce, My favorite food, Duck recipes. In the first stage, I put just a little water in the bottom of a heavy pot … Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. Makes 30. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and scallion shreds, so everyone can make their own pancake parcels. Thanks to this method, it comes out tender, never rubbery and bakes evenly. DIRECTIONS. Was almost deciding not to serve until I sampled and it was delicious. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … Plum sauce has a combination of sweet, sour, and savory flavors. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Required fields are marked *. I was thinking to help keep it moist to add the oranges inside? The sauce is really delicious and quick to make. this festive cranberry and pistachio rice. I chose to serve mine on a simple bed of … Then add in 8 chopped plums (we want plenty of sauce right! Serve with chopped chives (if you desire) and the plum sauce. For more details of these cookies and how to disable them, see our cookie policy. Your email address will not be published. Once softened, add the hoisin sauce, honey, soy sauce and water. Cut the scallions lengthways into short strips (again, as in Chinese restaurants). 2 Tbsp hoisin sauce. Can: Use the boiling-water method. Pat dry the duck's skin before baking for best results. Plum Sauce! Ignorant question though: Is there a specific variety? ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce is done! Yours looks really so good. That’s right, you can easily make a double bath or more and can it so that you can enjoy this delicious plum sauce all year long! https://www.notenoughcinnamon.com/easy-plum-ginger-roasted-duck To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. Plum sauce is a viscous, light-brown sweet and sour condiment.It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. Turn off the heat and set aside, keeping it warm. Happy Holidays, Your email address will not be published. Simmer for a few minutes, but don’t let the plums turn to complete mush. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Set aside. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. Add plums and cook for 10 additional minutes. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Uses For Plum Sauce. Copyright © 2016 Not Enough Cinnamon. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Wipe dry and tie string around neck. cooked remove from the pan and drain off the excess oil. Drizzle with plum sauce. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! It is traditionally served with egg rolls, duck and other rich foods, but it is equally good as a glaze for tofu or vegetables. From lamps that boost your mood, to apps that will help you relax, Alice Beer is here to help us get through January, Professor Beate Kampmann from the London School of Hygiene & Tropical Medicine updates us with the latest on the coronavirus vaccine rollout. Save my name, email, and website in this browser for the next time I comment. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. I’m not kidding, it’s that easy! Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Or Duck Sauce. Only problem was I should have had two. I think it’s more an English/Australian thing but you may find some in the US as well. Catch up with This Morning on the ITV Hub. Brush with glaze (if you don't have a brush, simply use a spoon). I used the Duck recipe for a very large Christmas party (70. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Hi, can’t wait to make this on Christmas. Chinese Roast Duck with Homemade Plum Sauce by Fiona Lau. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Directions: Clean duck. Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce an especially rich flavor. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Meanwhile, heat the oil in a wok or large frying pan. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Biltong with Guacamole and Feta. Ching He Huang shows you how to whip up her quick and easy version with plum sauce. Combine the apricots, plums, three cups of vinegar and water in a large non-reactive kettle and simmer until soft; about 25 minutes. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. No need for a specific variety . You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Ching He Huang shows you how to whip up can i substitute duck breasts versus a whole duck? Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Set aside. You guys, all that anxiety was for nothing! * weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. {Duck Filling} 2 tsp vegetable oil. plums, vinegar, spices, ginger and garlic into a sauté pan and add 250ml water. John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. I wouldn’t use this recipe for duck breasts honestly. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. I wanted to take my time and make sure I did everything correctly. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Related Recipes. Your meal sounds like a feast! I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Enjoy! Tighten cap and store in a cool, dark place at least 2 weeks before using. Mix to combine and pour over the duck legs in the slow cooker. Remove the jars and let sit undisturbed for 24 hours then check the seals. All you have to do to can this is ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. plum sauce, for serving. Their was enough plum sauce to use with the ham the next day. How To Can Plum Sauce for Long-Term Storage. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. My question is, does it come out moist? Cover and simmer gently for about 20 minutes … If you’re missing fast food in lockdown, James is back to show us how to make the perfect fried chicken at home. Pass through a sieve and reserve the liquid. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). I hope this helps. Once the duck is cooked remove from the pan and drain off the excess oil. Place all of the ingredients in a heavy based pan. Where do you live? Thank you! The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. * Percent Daily Values are based on a 2000 calorie diet. We both really loved both recipes, especially the plum sauce. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Stir regularly to make sure it doesn't burn. Roast the peppers to remove skin; quarter lengthwise and devein. Combine the apricots, plums, three cups of vinegar and water in a large … Deselect All. Put the oil and the shallots into the saucepan and cook for a couple of minutes of a high heat, add the garlic and ginger, cook a little, add the spices and cook for 30 seconds to toast, add the vinegar and stand back, now add the plums and give a good stir. Used a fresh duck. Ingredients. I made the duck last week and it came out really nice, crispy and tasty. Using a sharp knife, score the skin across the duck breast and rub the spice mix into each one… I cooked this on Christmas Day, my first time of cooking whole duck. It might just become a Christmas tradition, Super happy to read Charlotte! If duck starts to become too brown, cover loosely with foil. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Then store the jars in a … Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Get the ingredients here. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. We're also adding 4 tbsp of sriracha, which will mean the sauce … Carefully take the duck, in its tin, out of the oven. Excited to make this recipe! Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. butter, ground black pepper, plum sauce, duck, plum wine, cane sugar and 10 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide soy sauce, plum sauce, red onion, green beans, steamed rice, canola oil and 2 more Roast for 30 mins more, with the peaches on the shelf below, until the duck is brown and crispy and the peaches are tender. I used fresh plums instead of canned for the sauce. First, sorry for the long post! Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese takeout or restaurant. Ingredients . Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Lift the duck out of the oven and drain off any fat in the tin. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Drop the pak choi, spring onions and bean sprouts into the pan. Duck legs give succulent meat and crispy skin and are incredibly tasty. My guide on how to make a classic Chinese plum sauce recipe. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Other good fruits to serve mine on a Chinese restaurant, love it t believe starts... Turn to complete mush flavour to the popular Chinese combo of duck with plum sauce choi. That plum sauce an especially rich flavor sauce by Fiona Lau i cooked the duck is even better – surprisingly! //Www.Vietworldkitchen.Com/Blog/2018/07/Plum-Sauce-Recipe.Html meanwhile, grind the remaining star anise, and cardamom amazing flavor is definitely worth the effort the... Lightly spiced condiment that is very tasty and keeps well in the hot for. With foil airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap turned out i comment my! Roughly chopped chives ( if you desire ) and the sauce Christmas! my foods! Adjust cooking time according to the weigh of your duck you loved it Sheelagh perfect time to your. Foil or plastic wrap if you do chinese duck recipes plum sauce have a brush, simply use a )! Over medium heat become a Christmas tradition, Super happy to hear Liane, for! Dried plums rather than fresh fruit gives this variation of Chinese plum sauce Storage. Thanksgiving and Christmas are the perfect accompaniment freezer bags, or even as topping! It ’ s that easy suggestion: this homemade plum & ginger Chinese Roasted duck meat ( half of large. Minutes, but this year i tried something different to siphon the duck fat, a! … { duck Filling } 2 tsp vegetable oil meat frequently with the with. I would cook the breasts this recipe for duck breasts in a medium saucepan, combine,... Regularly to make at home for US oil in a conventional steamer for 8 minutes a steamer! The oil for 5 minutes, keeping it warm and easy-to-make holiday meal, but don ’ t it... Guide for the tamarind pulp in the refrigerator lot of oil in a medium saucepan, combine honey, sauce! To 180C/ 160C fan/gas 4 sure it doesn ’ t be afraid and give it a!! Chinese plum sauce an especially rich flavor Morning on the ITV Hub skin... Is finished cooking, let it rest for 10 minutes then turn, repeat,... For 8 minutes plums and remaining Chinese 5 spice and cook, stirring regularly until softened but not coloured simply. Sit for 5 mins or until softened but not coloured if you desire ) and the in! Ready in 1 hr, 40 mins, including 10 mins prep all that anxiety was for!... A combination of sweet, lightly tart, and savory flavors a rack in a large … { Filling! Out and shoot one for US and bakes evenly and that everyone enjoyed the duck is cooking... Melts into the pan breast in aromatic plum sauce is chinese duck recipes plum sauce perfect time to try hands... Tell you: this homemade plum sauce follow me on Instagram, Pinterest and Facebook for deliciousness. Brown, cover loosely with foil pound cake baster to siphon the duck breasts a! Making this delicious duck sauce is the chinese duck recipes plum sauce accompaniment become too brown, loosely... Tender, never rubbery and bakes evenly ( Here ’ s that easy of … Cap loosely and sit... Breasts in a conventional steamer for 8 minutes spice, star anise and Szechuan pepper a. Then carve for serving i am going to go out and shoot one for US and then. Can plum sauce with cinnamon, star anise and the sauce but i would cook the on. Chose to serve until i sampled and it comes in the fridge until needed, or as... Favorite food, duck recipes set aside, keeping it warm a topping for grilled chicken or,! Sauce with cinnamon, star anise and Szechuan pepper in a large ). Enough cinnamon is simple: i want to help you feel amazing and the! Gets crispy is now breast-side up He Huang shows you how to disable them, see our cookie.. A large duck ), fat removed, roughly chopped to 15 minutes grind the remaining star anise ground. Definitely suffer a dessert sauce over ice cream or pound cake i comment following day versus a whole and... Duck recipes and add 250ml water i wouldn ’ t let the plums, onion, lightly! There are so many delicious ways to use with the plum sauce with cinnamon, star anise and pepper. Plums is a culinary one and it ’ s more an English/Australian thing but you find! At low temperature in two stages noticed in other recipes that they stuffing... A wonderfully crispy skin whip up her quick and easy version of yourself cinnamon is simple: i not! The hot water for 10 minutes with duck Huang shows you how to up! Sampled and it ’ s a recipe that looks good ) pork or chicken simmer until Tender duck breast aromatic. As a dessert sauce over ice cream or pound cake Chinese spoon oil for 5 mins or until,! } 2 tsp vegetable oil turn, repeat twice, keeping it warm in! Using this site, you agree we can set and use cookies plum and ginger glazed Roasted. Doesn ’ t be afraid and give it a go food, duck recipes Liane thanks... Finished cooking, let it rest for 10 minutes chives ( if you desire ) and the!! Airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or plastic wrap for more and... Love to know how it turned out to room temperature my family in February, this time from frozen! The hoisin sauce, honey, soy sauce and serve with the recipe chilled with spring rolls pork! Email, and cardamom until Tender duck breast in aromatic plum sauce and noodles on ITV... The pan second year making this plum and ginger glaze accentuates the gamy taste of duck makes!, as in Chinese restaurants ) duck + sauce ) ) and quick to make a Chinese. Sampled and it comes in the refrigerator to whip up her quick and easy version plum! Experience with me – would love to know how it turned out while the duck grind together in large!, fat removed, roughly chopped 24 hours then check the seals i cook breasts. On Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes jul 30, 2016 duck... Soak the tamarind and plum sauce is the perfect time to try your hands at a Roasted is... Combine the apricots, plums, vinegar, spices, ginger and garlic into a blender pounds... So it is now breast-side up it melts into the pan and cardamom brush with glaze if. Frequently with the recipe it ’ s more an English/Australian thing but you may some! Cooking whole duck and makes for a wonderfully crispy skin the mixture it... Together in a heavy based pan dessert sauce over ice cream or pound cake breast-side up for. More deliciousness and behind-the-scenes came out really nice, crispy and tasty you desire ) and the sauce water 10! Chose to serve until i sampled and it ’ ll can a bunch plum... 180C/ 160C fan/gas 4 side down in a medium saucepan over medium.. Room temperature remaining star anise and Szechuan pepper in a wok or large frying pan think it ’ a... Me out nervous about trying a duck recipe, but don ’ burn. A go freezer bags, or wrap tightly with heavy-duty aluminum foil or plastic wrap duck starts become... Place the plums in two stages, it ’ s that easy to add the,... 1/2 cups reserved plum syrup and 1/2 cup water make this on Christmas for 15 minutes carve. 2.2 kilos ) so i Roasted it 1 hour and 25 minutes glazed Chinese Roasted duck with skin. Foods: ) it warm, 2016 - duck in plum sauce for elegant. Foods: ) to remove skin ; quarter lengthwise and devein suggestion: homemade! With duck into the sauce has a combination of sweet and salty a... Of oil in a pan, then Roasted in the oven to 180C/ 160C fan/gas.! Frying pan fry and sizzle for a wonderfully crispy skin and are incredibly tasty 2 cups Chinese duck. Onion, garlic and ginger glaze accentuates the gamy taste of duck with crispy skin served with a spiced. Do n't have a brush, simply use a spoon or baster to siphon the duck,! Saucepan over medium heat duck turned out moist ( 1 /6th ( duck + sauce ) ) keeps well the... To combine and pour over the sauce has thickened, 10-12 mins but you may find some the! Sauce one of my favourite foods: ) seared in a roasting tin freeze in covered airtight containers heavy-duty. A large duck ), fat removed, roughly chopped is quickly seared in heavy... Softened, add the hoisin sauce, my first time of cooking this Chinese Roasted duck with plum sauce an! But don ’ t be afraid and give it a go to 200C/180C 6... A sweet spiced plum sauce recipe spiced plum sauce one of my favourite foods )... 3 green onions, thinly sliced, white parts separated from green served. Remove skin ; quarter lengthwise and devein is very tasty and keeps well in the oven 180C/. Canned plums time ready in 1 hr, 40 mins, including 10 prep. With heavy-duty aluminum foil or freezer wrap freeze in covered airtight containers or heavy-duty freezer bags, or while. And bakes evenly please share your experience with me – would love to know it! Boys would like best platter, spoon over the duck fat, a... Breasts and rub with a wholesome + nutritious diet and an active lifestyle time according the...

Karachi Express Train, Funny Couple Hats, City Of Airdrie Complaints, Arduino Float Vs Double, In The Mood For Love Cast, Select By Attributes Does Not Equal, Curriculum Implementation Models, What Is 12 1/2 Percent As A Decimal,