ft. of chest freezer or a 5.5 cu. ), it often costs a little more than Standard Cuts. $5 per pound). With the butchering fees included, the cost would be about $8.10 per pound. Important! Which Cuts of Meat Come with a Quarter of Beef? Select the exact cuts you want for your quarter beef. As mentioned last week, we got a quarter of a grass-fed cow from Highland Spring Farm in Oregon, WI. We do this to ensure equal shares as the front and back cuts differ. You can search localfarmfinder.com to find anything from grass fed beef to organic vegetables, direct from a Farmer in your community. ), plus butchering (removing hide, cartilage, bone, etc.). Farmers can track your order and Buyers receive a receipt of initial deposit, a receipt of final charge and a pickup reminder when your Cow Share is available! Freezer - One cubic foot of freezer space accommodates approximately 35 lbs of pastured meat, so you would need a 5 cubic ft freezer for a Quarter Cow (100 to 125 Lbs of meat) and a Half Cow requires about 15 cubic ft freezer. Sirloin 6-8 steaks. Because it takes 22 months to raise our cattle from birth to finish, our bulk beef is not an on-demand product. You pay the farmer per pound of the hanging weight, meaning that after the animal has been gutted. Contact your Farmer directly for more information. It can be more and it can be less depending on the size of the cow. One food editor’s experience with buying (and storing and cooking and eating) local beef in bulk. To take orders for a Cow Share, Farmers typically request a deposit before they commit to harvesting the animal. How buying a quarter cow expanded this food editor's cooking. Your Cow Share will be cut, wrapped, labeled and frozen. This is an ideal range and it improves the taste. This will be more than what you actually take home with you. Once the cow is harvested, your Cow Share is ‘weighed’ (also referred to as ‘hanging weight’) before it is actually processed into specific cuts. Email grassfedbeef@foxhollow.com with any questions. The first time we bought a quarter was in December. While we recommend choosing a 1” or 1 ¼” thick steak, we offer five different thicknesses to fit your cooking preferences. Buying a Quarter Cow How much meat is a quarter cow? When deciding to purchase an animal for harvest, keep in mind the space you have available for safe and effective storage. I just stumbled across your post (super handy!) If you prefer not to receive any organ cuts, please leave all options unchecked. Good question. Before we decided to purchase beef this way, I wanted to know how much beef we’d actually be getting by buying a cow (or part of a cow). You may choose to have 15lbs or more of your ground beef processed into patties. Or order some delicious grassfed beef cuts from our online store and get free delivery on orders over $150! When you purchase beef from us, you are buying a portion (shares) of a live animal, either a whole, half, or quarter (split side). How Much Beef is a Quarter Cow? Find Local Beef Choose Local with Minnesota Grown Beef 22 grams of protein in every 3oz 123 Minnesota Grown Beef Farmers Buying local: Custom Processing Buy a quarter, half or whole cow for custom processing. It takes about 3-4 weeks from the time a half or quarter is ordered until it will be ready. Buying a Quarter Cow: Here’s what our 18.1 cu ft refrigerator with freezer on top looks like with a quarter beef, which is 110 lbs of beef. When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight (this includes dry aging, custom processing, and packaging).. What is Hanging Weight? Read More. Throughout the year cash in […] We believe in providing natural Red Angus ranch raised beef that is free from antibiotics and growth hormones and we are committed to following humane handling practices for our herd every step of the way, from calving to processing. Due to high demand, beef bundles will be fulfilled in Summer 2021. Again, this applies ONLY to Quarter Orders. Purchasing a Quarter Beef (half of a half) When you purchase a Quarter Beef, the cuts are standardized as listed below. Let us know how many pounds of ground beef and stew meat you’d like to thaw for each meal. When we purchase a quarter cow, we usually receive around 100 pounds of meat (and bone for the cuts that are bone-in.) For larger families or those who enjoy leftover roast, we recommend choosing the 3 ½ -5lb roast option. 36 lbs Ground Beef; 6 lbs Ground Chuck Your average price of take-home meat is calculated once final take-home meat is weighed, and that is divided by your initial quarter share payment. By Callie Sumlin • 5280 September 2017 Each quarter or half is a custom order and the processor will carefully guide you in your selection of cuts during a telephone interview.

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