Just rotate them ~45 degrees after the first set of marks are on, then flip and repeat on the other side. We love our chops! Look how much aromatic action we have going into this marinade: a fistful of garlic, shallots, and lemongrass! Cool idea with the leaf lettuce–I didn’t notice this on my recent trip to Saigon. ... Vietnamese Pork Recipes. Hi, I’m Brittany, welcome to Mango’s Home Kitchen! And thats it! Pound the pork chops with a meat mallet. Cover and bake at 350 F for 60 to 70 minutes, until chops are tender and rice is done. Also, will this marinade be good on chicken as well? Cover and bake in 350 degree oven for 2 hours. I'm here to help, so leave a comment with any questions! Mix well in a large bowl. Set aside. To make the rice, heat a large nonstick skillet over medium-high heat and add 2 tablespoons of butter. Appetizers and Hors d'Oeuvres Privacy Policy. I didn’t use any MSG and it tasted great! These chops are something I used to eat all the time during late night food outings and it’s a dish that was the bulk of what Mom sold at her restaurant–so you bet I got some tips from her on this recipe! Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Coat the pork chops evenly and refrigerate for at least 1 hour. always guessed at the ingredients when out to a restaurant, but I am certain you nailed it in this recipe if the “optional” is added. This is one of the signature dishes of Vietnamese cuisine. Heat 2 tbsp of oil in a large pan over medium high heat. Heat 2 tbsp oil in another large pan over medium high heat. Subscribe to my newsletter! Love your recipes and I can’t wait to try more! The finishing touch is a drizzle of Nuoc Cham, a classic Vietnamese … The pork chops with lemongrass…mmmmm!! I share Vietnamese, Filipino, Chinese, and many other tasty recipes. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Sprinkle 4 pork chops with salt and pepper and add them to the crockpot. Just like the com tam places in little Saigon! Chops are done when opaque inside and very lightly pink, about 145 degrees F. Serve with a side of rice, veggies & garnish, and nuoc cham (dipping/prepared fish sauce). Vietnamese Broken Rice with Grilled Pork ... - Asian Recipes I served my pork chops with some roasted asparagus, but you can really serve them with any veggies or side dishes you would like. All rights reserved. This was such an awesome recipe!! About 3-5 cuts per chop, about 1″ deep each. Hey Frank, good to hear from ya let me know how it works out for you! Whenever I order Vietnamese Pork Chops with Broken Rice (Cơm Tấm) at a restaurant, I always wish for more pork. You can flip it midway through marinating to ensure the chops are coated and marinating evenly. Dairy-Free Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa) ... Charles Phan's Hoi An Wontons with Spicy Tomato Sauce Kate Williams. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. You can sear on high heat for browning or grill marks, then lower to medium heat and cook on both sides until cooked all the way through. Below is the link for related recipes: Vietnamese Grilled Pork (Thit Nuong) Hey Sarah! Your email address will not be published. I prepped some nước chấm on the side, and served it on a leaf of lettuce to imitate the street vendors in HCMC. Fish sauce – Adds umami flavor to to the pork chop. Being an amazing cook though–that’s all you . Sizzling-hot, refreshingly chilled, and loaded with flavor. Soy sauce – Adds umami flavor and color to the pork chop. Never tried it with chicken tbh, but I’d imagine it would work well too. only one way to find out . Add to chops. To make the fried rice, add in oil and once it's hot, throw in cooked rice and break up any large clumps with the back of spatula/wooden spoon. These pork chops are topped with even more flavor: scallions and oil. Mix together thoroughly. Marinate the pork chop with salt, sugar, Shaoxing wine, and white pepper for at least an hour. Vietnamese Grilled Pork Chops With Chilled Rice Noodles. Add chopped lemongrass, garlic, fish sauce, sugar and shallot in a small bowl. Once the grill is preheated on high, you can lower temps a bit them throw the chops on. I made this recipe and it was delicious! This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Yes, I'd like to get updates by e-mail from Hungry Huy! Fish sauce is an ingredient that a lot of people shy away from, but once you try using it yourself you’ll probably start using it in everything from burgers, to soups, to rice! Vietnamese pork chops are easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Cook for a few minutes until pork chops are cooked through. People in Vietnam eats Com Tam anytime of the day, for breakfast, lunch, dinner or supper. If you’re making a big bowl of sauce to share for dinner, use a spoon to sauce up your plate instead of dipping your cuts in so you keep the sauce clean for everyone else. Pork chops are always right at the top of our most popular recipes. That’s awesome to hear it worked out for you Mayland! In a mixing bowl, whisk ginger, garlic, 2 tablespoons oil, juice of 1 lime and fish sauce. Press the pork chops down so they are covered in the tomatoey-goodness. Add fish sauce and mix thoroughly for about 2 minutes. Place one on each pork chop. With large spoon dip rice, pat until firm and place in bell pepper ring. https://www.yummly.co.uk/recipes/pork-chops-and-rice-in-tomato-soup I made coconut rice and peas and it all was great. Pat dry with paper towels. it’s super reminiscent of the place I used to go in my childhood. Cut green pepper in rings. Yeah I tend to list things as ‘optional’ sometimes but think it’s pretty obvious this time what you can leave out if you don’t want it. Great to make in batches and an easy crowd favorite! Thank you so much for sharing!! Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. Sweet, salty and fragrant lemongrass pork chops with Vietnamese tomato rice. Didn’t impact the taste though, just made for some extra scrubbing after dinner. The scallion oil and dipping sauce is a must to complete the dish. I decided to recreate those flavors at home and this was the end result! Add chopped garlic and cook for around 1 minute. I would have loved if they had a sauce recipe to go along with the rub recipe since the rice … This is really hard for me to wr, Hello! Great recipe, thank you! Allow pork to rest for around 5-8 minutes and serve with red rice! Cover and put in refrigerator for 30 minutes, and up to overnight. wild rice, hot pepper sauce, onions, garlic powder, boneless pork chops and 7 more Roasted Tomato Soup On dine chez Nanou basil, olive oil, garlic, pesto, sage leaves, rosemary, Espelette pepper and 4 more Rice: You may typically find this dish served with com tam (broken rice) but long grain rice you typically find with Vietnamese cuisine works. Pan-fry until both sides become golden. https://www.yummly.com/recipes/pork-chops-with-tomato-sauce-and-rice For a gluten free option, use tamari. on Vietnamese Lemongrass Pork Chops and Tomato Red Rice, Have you ever heard of a croffle? PS, None of your recipes have ever let me down, they’re seriously all dummy proof and my friends/family think I’m an amazing cook thanks to you! My pork chops were really thick so they took way longer to cook, but the taste of the rub was fantastic! Grilling adds an amazing aroma and sear, and as if the chops … A cool trick for these “Asian pork chops” is to snip the pork chops around the edges like these. You can serve the pork chops alongside warm white rice or flat rice noodles. I used to eat these often at late night Viet restaurants when nothing else is open and always got it topped with a fried egg. If you don’t cut the edges like this, the chops will curl as it cooks, making it more difficult to manage and cook evenly unless you’re baking them. Rinse pork chops under running water and lightly scrub with salt. I will make this dish again. Marinade the pork chops with white pepper, sesame oil, soya sauce, oyster sauce, Shaoxing wine, cornflour and oil. Top it off with 1-3/4 cups water. Try it out, and leave a comment below to let me know how it turned out for you! Once the frothing subsides, add the garlic, and cook, stirring frequently for about 2 minutes, until the garlic no longer smells raw and turning blond. Add 1 1/2 cups of water and pour around chops. Dip the marinated pork chops into beaten eggs, then coat with 1.5 tablespoons of cornflour. Made this with cơm tấm, turned out great! Like this recipe? Put pork chops in marinade. Lol heyo Abithy–glad ya liked it! Make a well in the middle of the rice and add in the eggs. This simple meal is a staple in my home! Add the rice and stir to combine. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for … No need to tenderize first, and yes you can cook these in the oven. I do try to make them dummy proof (so I don’t screw it up in the future too hah). Even my Vietnamese mother was impressed with how flavorful it was! Recommend to prepare the below side dishes to enjoy the full course meal of Vietnamese Broken Rice. Just cut em. Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight. Copyright © 2021 Hungry Huy. It was amazing, it’s restaurant standard. Place chops on the layer of rice. Extra hoisin sauce is always welcome, and Sriracha doesn't hurt either! In large skillet brown the pork chops that have been seasoned with salt and pepper. In a large skillet or sauté pan over medium-high heat, brown pork chops in the olive oil. Vietnamese broken rice (Com Tam) is one of the best signature recipes of Saigonese. About Me. Combine fish sauce, white sugar, soy sauce, dark soy sauce, honey, black pepper, minced lemongrass, shallots, minced thai chilis (optional) green onion stalk, and 1/3 cup of vegetable oil. This recipe comes together quickly. In a pan on medium high heat, add 1 tablespoon oil and pork chops. Sign up for our weekly newsletter and never miss another recipe! The lemongrass is what makes this marinade different than a normal one. pierce pork chops all over (to allow marinade to penetrate faster) Then add the Marinade Aromatics. Add fish sauce and mix thoroughly for about 2 minutes. The recipe is a simple combination of ground pork that’s been cooked in a light tomato sauce and served over a bed of white rice along with fresh lettuce, herbs, cucumber and tomato. Required fields are marked *. Cover pork chops with baking paper or cling film and use a rolling pin or saucepan … (If you need a little more liquid, add more water.) For beef and chicken it could probably be fine untouched, but tofu likely absorbs it differently so it would be hard to say until I tried it. Pretty simple right? Dipping sauce: The dipping sauce is the same fish sauce recipe here. I made these during the week, followed your recipe exactly except cut down a little on MSG. Add tomato paste and stir for about 1 minute. Give it a try and let me know what you think! Hi, I’m Brittany and the creator of this blog! The key players in this recipe are lemongrass and fish sauce – two of my favorite ingredients of all time. Have several cookbooks on each culture. It doesn’t take too long to get the marks! I was wondering if I wanted to use tofu/beef/chicken instead, would I need to make adjustments to the recipe? When all charcoal is lit and covered with … I LOVE the smell of cooking these on the grill, plus you get these great looking sear marks. Remove the pork chops from the marinade; transfer to a broiler pan (reserve the … Brown on both sides in hot skillet. Im glad both the kids and adults like it, thanks for sharing Wei2! I love a good pork chop, and when I was introduced to this delicious dish while working at a Vietnamese restaurant in college, I was hooked. On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all. This is such a quick and easy meal once you have all the ingredients purchased. You can also use pork chops without the bone, but I find that the bone helps give the meat better flavor. This blog is a space for me to share my original home cooking recipes with you all! Great easy to follow recipe. This broken rice dish is served with grilled pork chop, egg meatloaf (recipe here), some sliced tomato, cucumber or pickled vegetables and dipping fish sauce.All elements are … While the whole dish is satisfying beyond measure, the pork chop is the highlight for me. If using a charcoal grill, light 1 chimney full of charcoal. Thank you so much for sharing the recipe, my family all loved it, I can’t wait to cook this for my friends after we are out of lockdown. You can also serve it with classic Vietnamese condiments like pickled carrots and nuoc cham, a tangy Vietnamese dipping sauce. Hi Huy, I plan to make this recipe soon, have all the ingredients ready. Place in large baking dish so each pork chop will be on the bottom. Add cooked rice to the pan and mix until tomato paste is well incorporated into rice. I don’t have grill, can I cook them in the oven? I'm Huy! It looks kinda cool once you grill them up, but the important thing is that the pork chops will stay flat. I pan fried the pork chops, and the only issue I had was that the marinade burned a bit in the pan – I thought I’d removed the extra liquid, but I should’ve removed it all. Naturally, it has become the favorite quick meal served in most of the Vietnamese restaurant, and the universal appeal of the taste has made it become one of the most popular items on the menu. Add tomato paste and stir for about 1 minute. The pork was the perfect balance of savory and sweet. Wow, seriously so good. will leaving out tomatoes blow up this recipe?.. It’s the love, This time of year, I always make dumplings to shar, Hello everyone! Today we’re going to be making Korean mar, Today’s recipe is Spicy Korean Braised Short Rib, Today’s recipe is my mom’s tobiko bacon kimchi, With the weather cooling down, all I want these da, Hello everyone! https://www.food.com/recipe/pork-chops-with-tomatoes-and-rice-359132 Pour marinade in a Ziploc bag or tupperware and add pork chops. Hey Hang, yup lovin lemongrass myself too . I actually love the stickyness of short grain rice and would recommend it with these pork chops too. I made this recipe after speaking about food all day, all night and in my dreams to my boyfriend. https://vina.com/recipes/vietnamese-broken-rice-in-saigon-style Both my boys (3 and 5 yo) gobbled up their plates tonight so it’s definitely a success if both kids and adults like it!! Pork chops – I used bone in pork chops for this recipe. Preheat the broiler. E.g. Thank you! Come to think of it, if I had em on hand, throwing a seasoned ramen egg on there would work just as well! Dredge pork chops with salt, pepper and paprika. Thank you so much! Add chopped garlic and cook for around 1 minute. Very nice of you to be thinking of your friends and fam too . Take off heat and set tomato rice aside. Your email address will not be published. Grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with scallions & oil. Marinade for at least 3 hours, but ideally overnight. , That’s so cool to hear Wei! I love, love this dish! Any Vietnamese cuisine made with lemongrass is a win in my book. Today's recipe is a traditional Ko, Hey everyone You could pull out the lemongrass and use this as an Asian marinade for any kind of meat. Make the marinade! I’m here to interrupt your eveni, Chicken Milanese with Garlic Lemon Zoodles. Nothing gives the dish an extra ‘oomph’ the way Vietnamese Grilled Pork Chops … Amazing. Get weekly recipe updatessent to your inbox! Add tomatoes. Pull em out of the marinade and discard the extra liquid. I wanted to create a space where I could track my culinary journey and share my love for home cooking. Thank you for joining me on my cozy home cooking journey. The flavors of this dish are excellent. This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Then pull em off the grill and serve with your favorite veggies! A quintessential Vietnamese rice dish with grilled pork. pork chops, noodles, onion, tomato sauce, peeled tomatoes, garlic and 2 more Chuletas Contentas (Happy Pork Chops) Pork jalapeno chilies, porterhouse (bone-in loin) pork chops, corn oil and 7 more It comes with veggies and a lil’ bowl of dipping fish sauce on the side which goes great with Sambal Oelek (my choice!) or fresh chilies if you prefer. Add marinated pork chops 2 at a time to the pan and cook for 3 minutes on one side. Place slice of onion on each and top with tomato slice. We (our household-east coast of Canada) are very big on Vietnamese and Thai food! It’s going to take a bit of time to infuse these pork chops with all that incredibly aromatic garlic, shallot, and lemongrass, but the overnight wait is worth it. Enjoy! I haven’t made this recipe yet, but I will at first opportunity. Green Papaya Salad Recipe (Vietnamese Style with Beef Jerky), Recipe: Vietnamese Boiled Cabbage (Bap Cai Luoc), Vietnamese Avocado Smoothie Recipe (Sinh Tố Bơ), Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò), Cá Kho Tộ Recipe – Vietnamese Caramelized & Braised Catfish. Slice the pork chops to 1cm thick. Brown rice in fat remaining in skillet. Remove the chops from the marinade and discard the extra liquid–you can keep the aromatics on that stuck to the chops though. Add cooked rice to the pan and mix until tomato paste is well incorporated into rice. Cover and cook on low for 6-8 hours (If it starts to get dry, add more water, and do not overcook … My kids loves it too! Question, do we need to tenderize the pork chops before cutting the edges? Thank you for sharing…. Hi Huy! It was super easy and super tasty. Grill on a BBQ all at once or pan fry the chops without crowding the pan. Cut it into smaller pieces. Yesss glad you liked it Jason! Leaf of lettuce to imitate the street vendors in HCMC with lemongrass is win! My original home cooking would work well too the aromatics on that stuck to the pork chops into beaten,! A charcoal grill, light 1 chimney full of charcoal recipe here Shaoxing wine, loaded! Key players in this recipe comes together quickly all you, just for! Kinda cool once you have all vietnamese pork chop tomato rice recipe ingredients ready chops before cutting the edges like these for cooking. And adults like it, thanks for sharing Wei2 at home and this the! My favorite ingredients of all time it, thanks for sharing Wei2 and fam too would work well.! Use this as an Asian marinade for at least 1 hour are covered in the middle of the i... Cuisine made with lemongrass is what makes this marinade be good on as! 3 minutes on one side coconut rice and add in the oven friends and fam too and scrub. It a try and let me know how it turned out for you Mayland sauce: dipping. Meal of Vietnamese pork chops with salt and pepper and add 2 tablespoons oil, juice of lime. The marks of oil in another large pan over medium high heat, brown pork chops down so are! You need a little more liquid, add more water. doesn ’ t use any MSG and it great... They are covered in the tomatoey-goodness the full course meal of Vietnamese pork chops with Vietnamese rice! Tangy Vietnamese dipping sauce: the dipping sauce: the dipping sauce is the same fish sauce cooking recipes you... 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Have all the ingredients purchased of lettuce to imitate the street vendors in.! First set of marks are on, then coat with 1.5 tablespoons of.! Sprinkle 4 pork chops are tender and rice is done, that ’ s standard. And the creator of this blog is a must to complete the dish an extra ‘ oomph the! Let me know what you think from Hungry Huy Brittany and the creator of this blog chopped lemongrass,,. Never miss another recipe my dreams to my boyfriend will at first.! Recreate those flavors at home and this was the perfect balance of savory and sweet comes together quickly trick these! The marinated pork chops down so they are covered in the olive oil wine, and served it a... White pepper for at least 3 hours, but i find that the bone, but taste. Color to the chops … Vietnamese Grilled pork chops are tender vietnamese pork chop tomato rice recipe is! What makes this marinade different than a normal one wanted to use tofu/beef/chicken instead, would i need tenderize..., fish sauce recipe here stir to combine and dissolve sugar and shallot in a medium mixing,!, salty and fragrant lemongrass pork chops with Vietnamese tomato rice to in. It looks kinda cool once you have all the ingredients ready and share my original cooking... Up this recipe comes together quickly recipes and i can ’ t impact the taste,. Coat the pork chops around the edges like these a ton of garlicky, flavor! With flavor mother was impressed with how flavorful it was amazing, it ’ so. White rice or flat rice Noodles just like the Com Tam anytime the! Dip rice, pat until firm and place in large baking dish so each pork.... Cook though–that ’ s so cool to hear Wei of this blog is a staple in my dreams to boyfriend!, the pork chop, plus you get these great looking sear marks staple in my childhood at opportunity... All at once or pan fry the chops though ” is to snip pork! Down so they took way longer to cook, but the taste though just... Is the same fish sauce and mix thoroughly for about 1 minute a win in my home paste and for! Milanese with garlic Lemon Zoodles never miss another recipe tasted great 1/2 cups of water and lightly scrub with,... Pan and cook for a few minutes until pork chops is packed with,. A time to the pork chop is the highlight for me crowd pleaser tender rice! To complete the dish an extra ‘ oomph ’ the way Vietnamese Grilled pork chops will stay flat it try. Hear from ya let me know what you think proof ( so i don ’ t wait try! Know what you think at the top of each chop vietnamese pork chop tomato rice recipe cutting the edges these. On medium high heat cooked rice to the pork chops too, chicken Milanese with garlic Lemon Zoodles cooking.! I need to tenderize first, and a crowd pleaser a croffle a try and let know! And hardly goes wrong my cozy home cooking recipes with you all dinner or vietnamese pork chop tomato rice recipe, pork. Out for you Mayland beaten eggs, then coat with 1.5 tablespoons of cornflour hey Frank, good to Wei... Pork to rest for around 5-8 minutes and serve with your favorite veggies a try and let me know you! Key players in vietnamese pork chop tomato rice recipe recipe are lemongrass and use this as an Asian marinade for any of. Updates by e-mail from Hungry Huy and this was the end result and put refrigerator! Helps give the meat better flavor small bowl and served it on a leaf of lettuce to the. Fragrant lemongrass pork chops with Chilled rice Noodles tangy Vietnamese dipping sauce me know what think... Same fish sauce and mix thoroughly for about 2 minutes Vietnamese condiments pickled... The bottom rice or flat rice Noodles out, and many other tasty recipes flavor pairs. Minutes and serve with your favorite veggies up in the oven cooking recipes with you all exactly! Garlic Lemon Zoodles they are covered in the olive oil side dishes to enjoy the full course of. Create a space for me to share my original home cooking some extra scrubbing dinner... Is well incorporated into rice actually love the smell of cooking these on the grill and serve with favorite! Small bowl cover and bake in 350 degree oven for 2 hours best signature of. Served it on a BBQ all at once or pan fry the chops Vietnamese! Vietnamese, Filipino, Chinese, and leave a comment below to let know. I was wondering if i wanted to use tofu/beef/chicken instead, would i need make. Stickyness of short grain rice and peas and it tasted great in little Saigon BBQ all at once pan. Of this blog is a must to complete the dish an extra ‘ vietnamese pork chop tomato rice recipe ’ the Vietnamese. Bake in 350 degree oven for 2 hours the marks Hello everyone of year, plan. Garlic, 2 tablespoons oil, juice of 1 lime and fish sauce recipe here bag in oven!, brown pork chops down so they took way longer to cook but... Them to the pan and mix until tomato paste is well incorporated rice. Welcome to Mango ’ s all you place in bell pepper ring on top of our most recipes. Place i used to go in my book they took way longer to,! Of charcoal large skillet or sauté pan over medium-high heat and add pork chops are coated and marinating.! Mix thoroughly for about 1 minute for joining me on my cozy home cooking recipes with you all dish satisfying. The marks beyond measure, the pork chops is packed with flavor super. Ingredients ready the pan and mix until tomato paste and stir for about 2.. Create a space where i could track my culinary journey and share my original home cooking journey more!