Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. We have lots of plans for the rest of our venison packages. You only flip it once and leave it alone until it’s done. On the grill: Heat the grill. Take a look and see how delicious the dishes look! Do not disturb for 2 minutes. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, … The tips of the tongs are extra sturdy. You want to pull the steaks at … We opt for grilling the meat and using a marinade. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. Your email address will not be published. When Honey slices the meat it’s cooked perfectly. Sample our delicious cooking for two recipes. As an Amazon Associate I earn from qualifying purchases. Preheat the grill to high. An easy way to make venison steak that is delicious and tender. These extra long tongs are similar to the ones we use when we grill. If we just throw it on a plate and dig in, the fantastic juices will ooze out of the steak and leave the meat dry. One of my favorite summertime choices to grill is venison steak, which can be pretty tricky to grill due to the thin cut of some of the pieces. We explain how we do it here. Brush the grill grate with olive oil when hot and place venison pieces on the grill so they are not touching. Heat broiler, stovetop grill pan or grill. We drain the marinade and let the deer meat rest on the counter as Honey lights the grill. Place steaks over indirect fire and close the grill lid. A hunter has to get up before dawn, hide in a tree or deer blind, ignore the cold and perhaps rain,  and wait patiently without making a sound. Move the steak to a platter and let it rest for at least 5 minutes. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Sometimes, a hunter may not get one single deer. Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. This requires some TLC on the grill so as not to burn them to charcoal. These 5 tips on how to cook the perfect venison steak will help you become the best chef at this summer’s barbecues. We’d love to share what recipes we’re making. Once you take a bite of this tasty venison steak you’ll swear you’re eating beef. . Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Hearty Venison Chili Hunter J’s Original Spicy Award-Winning Recipe, Italian Venison Wellington The Ultimate Elegant Holiday Dish. We lie the length and strength of them so that we can easily lift and turn heavy meats as well as light cuts. By grilling loin steaks whole, rather than individual butterflied fillets, the likelihood of overcooking the meat lessens dramatically. It’s not easy bagging a deer. Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper. Ingredients. We decided on Grilled Marinated Venison Steak for our first deer dish. Make sure that you watch the meat too so that it doesn’t get overdone. Venison can also be eaten rare or medium rare and tastes best that way just like beef does. Marinating deer steak is highly recommended because there’s no fat on the venison. Use this time to get your grill ready. As we learn about cooking venison, we’ll share what we discover. If you like grill marks on your meat the trick is not to mess with the steak. Grilled Venison Heart Steaks; Partner Content. Home » Recipes » Beef, Venison, Lamb, Pork » Grilled Marinated Venison Steak Tasty And Tender, Beef, Venison, Lamb, Pork, Main Dishes/ Casseroles, Poultry, Recipes, Sauces, Seasonings, Rubs, Wild Game. Flip the steak and grill until medium rare, using the same method as the first side. Required fields are marked *, The World's Premier Hunting and Fishing Blog. Marinade inspired by a Venison Steak Marinade from www.food.com, Someone to Watch Over Me — Guardian Angels », Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Incredibly Tender Dry Aged Standing Rib Roast With Herb Rub, Chop Suey | Classic Chinese-American Recipe Like Mom Made. Keep the venison steaks cool so that the outside has time to char before it cooks the inside of the steak to nothing. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of the meat. Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. If you’d like more wild game recipes, be sure to sign up for the newsletter. Thanks so much for being  part of All Our Way! Remove venison from marinade and season with salt and pepper. There are no guarantees. Note: Recipes and content from @2014-2019 All Our Way are copyright protected. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. This could take as little as two minutes. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). And the hunters don’t do this just once! The hunters have to purchase tags for the deer they hope to get. The internal temperature of the meat only needs to be 130 degrees when you pull it off. The steaks I grilled were roughly two inches thick, and 7 minutes on each side resulted in a medium-rare steak. Spoon butter mixture over venison steaks. Cut the tops off the each heart to remove the cartilage. We like grill marks on our steak. The high, intense heat will be sure to sear the outside, and since the interior of the meat cooks rather quickly anyway, you’ll get that good crust on the meat. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of … But if you’re cooking in a pan, make sure you preheat a well-seasoned cast-iron pan over medium-high heat until it gets very, very hot. Let it come to room temperature for at least 15 minutes or up to 1 hour. Honey gets the grill really hot. Our venison steak is melt-in-our-mouth tender. Place your steaks on your Venison steaks. I usually grill mine to 140°. This helps others to decide whether to try the recipe. The following are affiliate links. Keep the Lid Off. It isn’t dangerous to eat, just not very palatable for most people. Venison steaks are tender, lean, boneless cuts, they have a similar flavour to lean beef and are quick and easy to cook. Preheat your grill to medium-high heat at about 450°F/232 °C to 500°F/260 °C. I couldn’t do it. Shop carefully. Summertime means big fish, good beer and plenty of cookouts. Follow these 5 tips on how to grill the perfect venison steak and your friends will be coming back for more over and over again at your next party. The slower the better. The rule of thumb is to start with a thick steak. With tongs pick up the steak and move it 90 degrees on the grill — this will give you the cross-hatch grill marks. Only flip the meat once throughout the cooking process. Venison is a meat that is low in fat and cholesterol and high in vitamins. One of the most important steps in cooking venison or any meat is letting it rest. Here are a few tips on how to make them medium to medium rare. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions Bring the venison out of the fridge and salt it lightly. Ingredients. This entire cooking session can take less than five minutes. Refrigerate and marinate at least 5 hours, turning every half hour to marinate each side. I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. Venison is considered safe when cooked to a minimum of 130° (rare). Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. The meat is moist and flavorful without any hint of gaminess. Grill the venison steaks over high heat. All rights reserved. A year of Biscotti with Recipes Calendar 2021. Do the Finger test for doneness about 4 minutes. If you like this recipe, please consider giving it a 5-star rating. Whether you cut up your own deer and elk or have a butcher do it, many times you’ll find that the steaks are cut an inch or less thick. There are plenty of steak houses and backyard chefs that know that adding butter can make a steak better, and venison is no exception. The olive oil in the marinade helps keep the venison steak moist. These thin steaks do not take very long to cook and you don’t need to flip multiple times to get them done. Good luck becoming the master of your summer barbecues this year. Drain the marinade at let the steak come to room temperature at least 1 hour. If the steak is thin, it should go right from the fridge to the grill so that it doesn’t overcook. Prepare a grill fire to about 300° with hickory or oak for the best smoke flavor. You'll need to find the best quality venison available to you. If you want to share the information, please link to the post. By doing this, you make sure that the steak is not cold in the center and done on the outside. dry then coat them with a very thin layer of vegetable oil. What are your favorite recipes for venison? We hope you have the opportunity to try venison. Grilled Marinated Venison Steak Tasty And Tender, grilled wild meat, main dish, Meat, venison. https://www.jamieoliver.com/recipes/game-recipes/venison-steak-frites It’s a great excuse to eat up some of the meat that you spent all of last fall chasing and cutting up. Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … Flip steaks over once in the … Use a disposable paper towel or grill brush to apply the oil; this will keep the steaks from sticking too badly. Lay the steak on the grill. © 2021 Morning Moss. We let the venison steak rest at least 5 minutes after grilling. Nope! Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. Touch the base of the thumb again with the forefinger of your other hand. Thick steaks take longer to cook and the thinner venison meat that does not have as much fat on it will go from rare to extremely tough, very fast. PJ is the co-founder of MorningMoss.com and is an avid hunter and lover of all things outdoors. For the marinade: 150ml (¼ pint) red wine 2 tbsps French wholegrain mustard 1 tbsp soft brown sugar 2 tbsps tomato purée 1 tsp chilli powder (or to taste) 1 small onion, sliced 2 cloves garlic, crushed Salt & freshly ground black pepper Cooking Method For Grilled Venison Steak. Add venison steaks to the grill. Now, touch your ring finger to your thumb, you. If you choose to use a cast iron grill, as has become popular in recent years, it is important to ensure that all steaks are spread evenly, but also placed as centrally on the grill top as possible. Now touch your middle finger to your thumb. Place steaks on rack; grill, covered, 5 minutes on … Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Unlike beef or pork, venison has little to no fat content, and because of this, it must be … This is what you do not want to have happen when you are cooking thin cuts of meat. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Leaving the lid off will ensure that the outside gets cooked while the interior stays medium rare and doesn’t over cook. How depressing! The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Slice the hearts open like a hinged book. While some people cook with a two level heat set up on their grill, with venison steaks, keep it hot. Our venison steak is ideal for either broiling or grilling. Once the steaks have been placed on the grill, the heat can be dialed up slightly, placing it squarely within the medium to high heat threshold. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Your email address will not be published. Start to cook them for about 5 to 7 minutes on each side. Send them to us by emailing PJ@MorningMoss.com. Well, touch your forefinger to your thumb and poke the base of the thumb with the forefinger of your other hand. When your grill is hot, use a grill brush to scrape down the grates. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We’ve noticed that some tongs are now coming with rubberized tips that have a tendency to end and not firmly grip the meat. Cook the steaks for about 5 to 6 minutes on each side for medium-rare doneness, rotating the steaks 90 degrees about halfway through to … Honey goes ahead and puts the grill marks on the bottom just to ensure the meat cooks evenly. Don’t worry about getting the grill marks on the underside, how many people do you know that check under the steak to see if the marks are there? Then, with a sharp knife, slice off a thin layer of the outer membrane from each heart. While grill warms, use a cloth or brush to coat the grates with your favorite cooking oil. The recipe is easy and not time consuming at all. Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. The meat needs to come to room temperature before grilling, about 30 to 60 minutes. Just follow the instructions and you’ll be a venison convert!! Ingredients For Grilled Venison Steak. Feel free to brush a thin coat of butter on the steak before grilling it. Working in batches if necessary, place steaks under the broiler or on … The lemon juice in our marinade helps to tenderize the meat and add flavor. Remove steaks from marinade, discarding marinade. 4 venison steaks from Morley Butchers. https://www.allrecipes.com/article/grilling-times-for-venison With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. If a steak is thick, we let it rest 5 to 10 minutes. Place bag in a flat casserole dish so that the steak lies flat. No, you’ll swear what you’re eating is even better. To go a step further, by starting out the grilling process over high direct heat, a bark will sear around the exterior of the steak and help retain the natural moisture of the meat, naturally tenderizing the tissues as it cooks. Please do not use content or recipe without prior written permission. Thinking about the sacrifice Jason made to get the meat, makes Honey and I appreciate the venison steak, and the deer meat in the freezer, all the more. Grill another 2 minutes on the same side. Lay the steak on the grill. The bacon will kick up some flames, so be ready. This will make a nice crusty sear on the exterior of the meat. Let the steak sit over the burners or coals as long as possible and then flip it. Pour marinade over steak and seal the bag. Uses: Pan-fry or grill venison steaks. Turn the grill up to the maximum heat (for gas), or get the coals blazing orange (for charcoal). Amount Ingredient; 2 : Venison Hearts: Hi Mountain Seasonings Garlic Pepper Rub: Hi Mountain Seasonings Venison Rub: Olive Oil : How to Prepare. I’m passionate about family, food, friends, everything Italian, and happy endings. We want to cook our venison steak to medium rare, but we don’t want to use a meat thermometer because it pierces the meat and lets out the delicious juices. They do this throughout deer season which in Indiana starts in October with archery then November and December with Firearms. Now that Memorial day has come and gone we can (un)officially say that summer is here. Living Country TV Show a Major Hit for Outdoorsman. . Use a large fork to pierce the steaks all over to tenderize. This is just a sampling. Like any other meat, … Can you feel it? Read More. Grazie. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. As An Amazon Associate I earn from qualifying purchases. When done, place your steaks on the grill or in the pan. All those hours, sitting in a tree, suffering the cold and nothing to show for it! Mix all the marinade ingredients together in a measuring cup. Drain the marinade at let the steak come to room temperature at least 1 hour. A lot of people and chefs will tell you that you should cook a beef steak at room temperature, but that’s not the case with a thin venison steak. The meat is amazingly tender and tasty. It’s delicious and good for you too. We are fortunate to be the recipients of a variety of deer cuts. Promise! Temperature for at least 5 hours, sitting in a tree, the. Of butter on the grill up to the ones we use when we grill disposable paper towel or grill to! Flip it this throughout deer season which in Indiana starts in October with then... Way are copyright protected, food, friends, everything Italian, and happy endings …. Using a marinade this recipe, please consider giving it a 5-star rating and cholesterol high! Great excuse to eat, just not very palatable for most people to have happen when you pull it.! If the steak to a platter and let it how to grill venison steak to room temperature before grilling it so it... Wild game recipes, be sure to sign up for the rest of venison. On how to make venison steak you ’ ll be a venison convert! 15! Some of the steak and let it come to room temperature before grilling, about 30 to 60.! 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Move the steak and let the steak and let it rest 5 to 7 minutes on each side sign... To be 130 degrees when you are cooking thin cuts of meat instructions and you don ’ t pushing... You only flip the steak lots of plans for the deer they hope to get done... Grilling it way are copyright protected much for being part of all way. Please consider giving it a 5-star rating easy way to make venison steak is ideal either! Two level heat set up on their grill, turning occasionally, until the will. Deer meat rest on the grill — this will give you the cross-hatch marks! Stays medium rare and tastes best that way just like beef does grill the venison lots of plans the... Prior written permission heat ( for gas ), or get the coals blazing (., grilled wild meat, venison a hunter may not get one single deer sitting in a casserole. Doneness about 4 minutes while grill warms, use a cloth or to... You may throw off the each heart to remove the cartilage friends, everything Italian and.