2 litres of water; 4 stalks of lemongrass; 1 inch chunk of galangal Sour soup made of tamarind paste … 2 cups water. Tom yam kung maphrao on nam khon , a version of prawn Tom Yum with the meat of a young coconut and a dash of (coconut) milk. Generally, people make it with shrimp or pork, but each variety has its own name. 4: Add the mangetout, bean sprouts and lime juice, stir through and cook for 1 minute. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth. Boil 2 cups of water in a small pot or pan. For example, you can include mushrooms, fresh coriander leaves, small slices of ginger, tomatoes or fresh thai basil. The first Patara restaurant opened 25 years ago. Save. Your email address will not be published. Add the chili paste and let the mixture simmer for a minute. Food writer MiMi Ayetakes a more simple approach, and uses just water, Allegra McEvedy goes for a com… With all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. 250 g punnet cherry tomatoes halved. Garnish with cilantro and chilli. For a vegetarian version, see vegetarian tom yum soup recipe . Remove from heat. Comment document.getElementById("comment").setAttribute( "id", "a2f51869f6296f5f9dc459fb82e91dbe" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Like. There are other ingredients you can add to your tom yum soup. It was a pleasant experience. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. If you are looking for something simpler, go for the tom tam nam sai, which is a clear broth. Needless to say, preparing this Thai soup is easy and relatively quick. Next, you can go for a typical main courses such as the green Thai chicken curry or even a whole baked Thai sea bass. What I love about the tom yum paste is that you can control the intensity of the Thai flavours as well as the level of spiciness. Ensure the prawns are cooked through and season with lime juice. Northern thai noodle curry soup with braised pork. Tom yam po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams, and pieces of fish. 1. Tom yum is a traditional Thai soup with distinct spicy and sour flavours. 4 cm piece galangal peeled, sliced. 1kg large raw prawns 1 galangal root, sliced finely at an angle 3 large kaffir lime leaves, soft leaf removed from the central stem 3 stalks of lemongrass, topped and tailed and sliced finely at an angle For this version, king prawns were used. Bring the stock to a boil in a medium-sized saucepan. Ingredients. Alternatively, go to Stock Photos to see what's available. The focus back then and today remains the same: serving great quality food that are beautifully presented. https://www.bbc.co.uk/food/recipes/prawn_tom_yum_soup_93322 Tom Yum Soup with Shrimp | Tom Yum Goong. Add the lemongrass, kaffir lime leaves, galangal, and chiles. It is very similar to tom yam kung which is also made with prawns. I was fortunate to experience this first hand, also witnessing everything behind the scenes in one of their cooking classes. It is light and you can have it more often. She has opened restaurants in London, Switzerland, Austria, Singapore, Chine and Thailand! 1 litre chicken stock. We’ve learned how to make all sorts of dishes, including making the tom yum soup from scratch! Add the galangal, lemongrass, onion, and crushed red hot … Taste and add more fish sauce if necessary. Thai Tom Yum’s Lemongrass; Finally, health benefits of lemongrass could help prevent the growth of bacteria and yeast, halt the developments of pain, swelling, fever, plus improve blood cholesterol and blood sugar levels. Generally, people make it with shrimp or pork, but each variety has its own name. You can also add more fresh vegetables like peppers or peas. Prawns are simmered with mushrooms, lemon grass, kaffir lime leaves, galangal, chillies in a seasoned prawn stock. Collect. Have you ever made a broth with prawn heads before? Both are a lighter version of the soup. Goong means “shrimp” in Thai, as the soup is usually made with shrimp. To make it from scratch, you’ll need to roast some chillies and then add the fresh garlic and shallots. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. 9th May 2018 - By Michelle MinnaarThis post may contain affiliate links. Add the prawns, simmer for 2 minutes, then add the beans and peas. Just inspire yourself with all the types of varieties mentioned above and make your favourite combination! These include: Hampstead, Knightsbridge, Oxford Circus, Soho, South Kensington and Wimbledon. Easy Tom Yum Goong (Hot Sour Prawn Soup) Back to our tom yum goong recipe again. Recipe from Good Food magazine, February 2012, Exclusive offer from Good Food Deals: Thai Prawn Soup (Tom Yum Goong) (97) 1 hour 20 min. The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. The most important part of any soup, of course, is its liquid base, and with tom yum there seems to be little consensus on what form this should take. Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. all of the chefs trained in Thailand, they all have a respect for cooking with fresh quality ingredients and truly deliver dishes of high standard. Some people add evaporated milk to the broth to give a creamier finish. Of course, you can also add different types of liquids such as coconut milk or evaporated milk. https://www.thai-food-online.co.uk/pages/thai-tom-yum-soup-recipe Contact me for quotes. Add lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushrooms, nam prik bao to the … 1 stalk lemongrass cut into 6cm lengths. So, if you are already familiar with a version of tom yum soup, please share which one you’ve tried! Northern thai noodle curry soup with chicken. Your email address will not be published. The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Naturally, you’ll also need to buy the tom yum paste unless you’d like to make it yourself. Sear the prawns in the oil on medium high heat until golden brown. The more paste you add, the sharper and spicier your tom yum soup will be. So, if you happen to live or work around one of these neighbourhoods, make sure to pop in and check it out! So, which one will you go for? Bring the stock to the boil in a large pan and stir through the tom yum paste. These two are the most popular versions that you will come across in Thailand. https://asianinspirations.com.au/recipes/tom-yum-soup-with-prawns Next, add the mushrooms, coconut meat, fish sauce and kaffir lime leaves. Taste and adjust the … Add the button mushrooms and baby corn and cook for 5 minutes, then toss in the sliced chicken and prawns and cook for 4 minutes. What I mean by this statement is that you feel like you are in Thailand when you eat it. Pour in the stock, lemongrass, galangal and chillies and continue to simmer until the flavours are infused. What I love most about tom yum soup, is when it’s fresh and made properly. Serve immediately, in 2 warmed bowls, with lime … Tom Yum soup – everybody’s favourite Thai soup is finally here! 1. Don’t forget to top the tom yum soup with fresh coriander leaves and hints of lime juice for that extra freshness! Slice into fingers or triangles and chill in the fridge for about 5 minutes. Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). When the mushrooms are cooked, add the prawns back in. Tom yum is widely served in countries neighbouring Thailand, such as Cambodia, Brunei, Malaysia, and Singapore, and has become popular around the world. Spread prawn mixture on bread and dip in sesame seeds. This tom yum goong is a broth made of shrimp and is the creamy version. Otherwise, you can also try tom yam pla which is a clear fish broth traditionally served with rice. Prepare to experience tangy, spicy and sour flavours in combination with those typical Asian ingredients. The word ‘yum‘ or ‘yam‘ relates to a Thai sour and spicy salad. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind … Have you ever tried tom yum goong? The Thai word ‘patara‘ translates to ‘gracious lady‘ in English. Serve immediately. Tom yum is a traditional Thai soup with distinct spicy and sour flavours. For a more filling soup, try the tom yam kung maphrao on nam kho, which is basically a prawn tom yum soup with meat of young coconut. Stir in the spring onions, lime juice and coriander. What does Tom Yum Taste Like? topntp26. All photos found on Greedy Gourmet are available for licensing. Tom yum soup with prawn Premium Photo 4 months ago. Thai Prawn Soup I love Thai flavours, there is just something magical about the way they combine sweet, sour, salty, and of course spicy. topntp26. This Thai fish soup is delicious and packed full of flavour. This Thai soup is excellent on a cold day or when you feel a bit under the weather. Also, another version ‘Tom Kha’ or ‘Tom Kha Gai’ uses coconut milk in the stock, making it richer and creamier. Heat oil and shallow-fry toasties in a … Bring the stock to the boil over medium heat in a saucepan. Required fields are marked *. 150 g button mushrooms trimmed, thinly sliced. These include lemongrass, kaffir lime leaves, fish sauce, galangal, lime juice, coriander and chilli peppers. “Tom yum (rtgs: tom yam, Thai: ต้มยำ, [tôm.jām] is a Thai soup, usually cooked with shrimp. Thai expert David Thompson uses chicken stock in the recipe in his book of Thai Street Food, while Lindsey Bareham goes for fish stock in the "authentic" recipe in A Celebration of Soup. Stir in the tom yum paste and red chilli and bring to a simmer. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Collect. https://www.tasteofthailand.org/tom-yum-goong-spicy-prawn-soup If you feel like you’ve added too much, simply dilute with water or coconut milk. Tom Yum Soup in a rush, 10 minutes prep and 10 minutes cooking and you have a bright vibrant spicy Thai prawn soup ready to go! Whereas, tom yam kung cooks the broth with the coconut milk. So I made a prawn broth from scratch for this soup with the heads and scales of the prawns (goong) that I use as a protein. Prawn … Patara is all about contemporary Thai cuisine, serving elegant dishes in a relaxed environment. 750 g raw, peeled and deveined prawns … If you are looking to serve the soup as a starter, serve some Thai turkey meatballs or Thai fish cakes. How to Make Thai Prawn Tom Yum Soup (Tom Yum Goong) Ingredients. Notes: Tom Yum Goong is a more or less clear reddish colored soup. Lucky you if you live in the capital, because there are plenty of Patara branches in London. … A title well-fitting for the fine Thai dining experience you’ll encounter there. You’ll definitely be able to find this approach to cooking at Patara restaurant. The owner, Khun Patara Sila-On, has been a restaurateur for more than 30 years and she has enjoyed her share of success. As you can see, there really are multiple versions to choose from. I also like to double up and serve it as a main course. Shimeji. Greedy Gourmet is an award winning food and travel blog. I hope you enjoy making this vibrant Thai soup and serve it with some delicious thai spring rolls. There is more than one version to tom yum. It could be the perfect entrée for your dinner guests. Do you know what’s the secret to recreating that ultimate Thai experience? Place the stock and water into a large pan over a high heat and bring to the boil. You can experiment with different mushrooms, e.g. In essence, tom yumis a fragrant broth that includes a variety of herbs and spices. I made it! 79 reviews. Now I know what to expect from when fine dining at a Thai restaurant. The Thai term ‘tom‘ refers to the boiling process of the soup. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve. In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. M. Recipe by: Michelle Chen. What is Tom Yum Soup? It is made with a pork leg and requires a long cooking time on low heat. ¼ cup tom yum paste. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode. Tom yam kai is based on chicken and tom yam thale combines all types of seafood such as squid, pieces of fish, etc. You may also like. Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. The difference is that tom yum goong generally involves river prawns. Add more chilli if you like your soup spicier. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. All you need to do is to buy the right ingredients and, trust me, soon it will become of your regular repertoire. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.Not to mention how easy it is to make. Literally, the name “tom yam” derives from two Thai words: “tom” and “yam”. I highly recommend you visiting an Asian store to source the essential ingredients. You add the milk as a finishing touch to the broth. In the same pan add the coconut milk and bring to the boil. Learn how to make the coconut milk version of this Thai soup at home. To date,  Patara is known as one of the best Thai restaurants in London. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. The Thai term ‘tom‘ refers to the boiling process of the soup. It’s quick and easy! This is the basis of the soup. You can serve this tom yum soup as a starter. These include lemon grass, kaffir lime leaves, coriander and much more. Tom yum goong is one version of traditional Thai tom yum soup. Using fresh ingredients and respecting them as they are! Save. Method. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Like. You should! https://www.delish.com/uk/cooking/recipes/a31094779/tom-yum-soup Recipe: Prawn Tom Yum Kung Soup Serves 4 to 6. The tom yum paste is also know as ‘nam prik pao‘. If you fancy pork, then tom yam kha mu is the soup for you.

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