The goose was very tender and fell apart on the plate. Allow 10 minutes for the natural pressure release, then remove the lid. We ate it as a cold sandwich as well as open faced with the the gravy! Set the goose on a rack in a heavy roasting pan, breast side up. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Not a big fan of goose but loved this recipe. Allow 10 minutes for the natural pressure … If you like wild game this is a very good and a easy recipe to try. If you expect goose to be greasey or gamey= try this. I served it with mashed potatoes. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. If using a smoker, set the temperature to 225 to 250°F. The skin will tighten and become glossy. This is a good sandwich recipe for goose breast. He was surprised that I had heard about this regional custom. I have a brine that I created and smoke my geese in my Masterbuilt smoker. Worchester sauce. Heat the oven to 300°F. Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. He has authored multiple cooking books and hosts a television show. After an hour’s roasting, remove the goose from the oven, and pour off the fat from … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Serve with the tangy barbecue sauce and all of your favorite … "Coleslaw," I replied. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Roast goose recipes; This competition is now closed. I've made it easy for you with this simplified recipe. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … A great way to cook all that goose my husband brings home from hunting! Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. Spread alittle more bbq … Add the neck, gizzard, heart and 4 cups of the water to the pan. [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. It does not have that strong goose flavor. This preparation is especially appropriate for snow geese and Canada geese. This was awesome! Place goose breast in slow cooker and add Worcestershire sauce. 1. It really needs the BBQ sauce the goose didn't have much flavor without it. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. At the barbecue: Prepare the barbecue for indirect heat, approx. Then wash and dry the goose and cut off the wings. How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). Place goose breasts in brine for 24-30 hours. I even enjoy it and I don't like goose that much. This succulent … As the bird starts to cook, fill a large pot with water, and bring to the boil. 3. I made this for him and his roommate and they thought that it was excellent. The Scoop. Your daily values may be higher or lower depending on your calorie needs. Good with tame and wild goose meat, as it will remove the wild-game taste. 2. I was asked to cook a goose and was skeptical although I've enjoyed many types of game. Add garlic and onion and saute for 5 minutes. Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! The other recipe was okay too but this was waaay easier and actually better. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. Add goose breast and brown on both sides for about 5 minutes, or until browned. Remove feathers from sternum breast area by pulling them off unit sternum is exposed. If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. 5. Marinade for about 1 hour in refrigerator. You'll be glad you did! In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). Shred with a fork and mix with your favorite barbecue sauce. Replenish the coals every 45 minutes or so. Place … I also threw all the breasts in to cook in one large batch. 6. I also make jerky as well. Makes: 12 to 14 one-cup servings. I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. Heat your grill up and cook the meat for 3 or 4 minutes … Wow! My husband is a HUGE goose hunter and we have a freezer full of goose breasts. Place the goose in the stockpot with the brine. Any other ideas for cooking the gander? Add a generous amount … Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. Place goose breast in slow cooker and add Worcestershire sauce. I knew right away what he was talking about. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Just add 8 to 10 new briquets on top of the ones that are already going. Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. [Step 4] Place three large sheets of aluminum foil on a work surface. I skipped the sauteing step as the onions will still caramelize when cooked this long in a crock pot. Not a big fan of goose but loved this recipe. Allrecipes is part of the Meredith Food Group. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. To finish, season the confit goose legs with the rub and sear them over hot coals. I cooked on high for about 9 hours and low for another 1 1/2 since I had so much meat (the bones had already been removed during the butchering process). Scott Leysath is a leading authority on the proper preparation of fish and game. I have a freezer full of goose breasts. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. … Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … Great flavor! The secret to goose is to cook it until it falls apart - you need a slow cooker. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. Good with madeira wine. Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. Take sharp knife along sternum to expose breast meat. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. He was so excited to learn that I had some stashed away. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup [Step 3] Place goose breasts in the oven or smoker. While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. 7. When finished it makes an excellent gravy that is great with mashed potatoes. Combine garlic, onion powder, salt and black pepper. Before putting game to flame, the grill grates should be clean, well … Cover the goose with foil and seal the foil all around the … 180°C. Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … Shred with a fork and mix with … Place goose breast into zip top bag or small bowl. I shared this with another mother of hunters and they enjoyed it very much also. This is so easy and VERY good. Tender succulent tasty. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. All are GREAT! I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. We ate it as a cold sandwich as well as open faced with the the gravy! It'll be a long time before I bake goose in the oven again. Fancy making Chinese roast duck at home? Cut breast meat out of each goose. Thanks in advance. 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. Getting the meat to shred is simple but a tad time-consuming. Let it marinade another hour or two. BRINE: 4. It also pairs so much better with wine compared to turkey. A very delicious goose dish. Amount is based on available nutrient data. Now, the only decision left is whether you want creamy or vinegary coleslaw. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. It was great - definately a five star way to cook goose. Rub the goose with the BBQ rub outside and inside. He can't wait til hunting season next year to get more geese. You saved Slow Cooker Barbecue Goose Sandwich to your. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. I don't like goose but I made this for my husband and he LOVES it! [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. Great recipe that can cook all day while you're at work. Thank you! Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. Percent Daily Values are based on a 2,000 calorie diet. Roast goose recipes. Add comma separated list of ingredients to exclude from recipe. It does not have that strong goose flavor. The goose was the texture of properly cooked beef brisket so tender but not "fork tender". Match the Flame to the Game. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). I skinned and cut up a whole goose and stuffed it into my slow cooker. Worchester sauce. If you're using a probe thermometer, insert it into the deepest part of the thigh. Combine rosemary, … Stuff the goose with the onion, orange and bay. He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. Rub breast with olive oil. Info. I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. Place in a glass dish or ziplock plastic bag and pour beer over. Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us.

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