These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." This is a lean cut with reasonable texture and flavour. The average hanging weight is 250 pounds but again, this varies animal to animal and the hanging weight can vary as much as 50 pounds either way. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. Beef prices for a half average $1600 but can be more with larger animals and with the butcher fees the average total cost is between $1800 and $2000. We will help walk you through the process of doing your cutting instructions, its easier than you think! packages of Flying B Bar Ranch Grassfed Ground Beef, 35% Roasts and misc. Beef are split along the axis of symmetry into “halves”, then across into front and back “quarters” (forequarters and hindquarters). Chuck and ground beef are used in hamburgers. The front quarter contains the chuck and rib sections, and the front half of the loin. New York Strip New York Strip New York Strip. An Eighth Beef can fit in the top freezer of a normal refrigerator/freezer with room left over. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. On average 1/8s are $350 -450 for the beef cost and with butcher fees they average between $425 and $500 total final cost. These estimates serve as a guide for customers to follow. Beef Steaks Different Names: There are 5 Grades of Beef: Prime Grade - is produced from young, well-fed beef cattle. Cuts in a side of beef: • Front quarter: Chuck Roast Shoulder Roast Short Ribs Rib Steak/Rib Eye Boneless Stew Neck Soup Bones Ground Beef Beef Brisket • Hind quarter Sirloin Tip Roast Sirloin Steak NY Strip Steak and Tenderloin (Recommended) OR Porterhouse and T-bone London Broil Rump Roast Flank Steak Cube Steak Boneless stew Ground Beef Grove Creek Farm 10 Legacy Rd. If cutting instructions aren’t received the day after slaughter carcass will be cut standard. We ask during your cutting instruction process if you have a preference for a size of animal and do everything we can to provide that for you. There is a $100 deposit required to reserve an 1/8 beef, you will have some choice in terms of size of your 1/8 depending on availability, Recommended for families with 1-2 adults and a kid or two, Will take up half of a small chest freezer or 25% of small upright freezer, Each cut is individually wrapped, except steaks which generally come 2 per pack, Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. This provides us with ample time to contact our … In the world, there are about 100 different kinds of primal cuts. To learn how to cook the various cuts of beef on the hind quarter, check out the beef cooking times. You should plan for at least 16-17 cu.ft. This is cut from the loin of the beef. Only 2% of the beef in the U.S. is graded Prime. 8. … Hanging weight is the final weight before the beef is butchered into various cuts. The beef meat carcass diagram below is the same chart. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. A ¼ is actually better called a split-half so you get equal portions of front quarter and hind quarter meat. Phil called me to talk about how I wanted the butcher to cut things up. Steaks. ), Whole beef costs are around $3300 and with butchers fees the total cost is about $3900. Email grassfedbeef@foxhollow.com with any questions. While the hanging weight is different for each animal, over the last number of years the hanging weights have been in the 120-180 pound range, with final packaged weights averaging around 90 – 100 pounds. freezer space for a whole beef. Bottom round rump roast is also a good bargain, cooked like top round and nearly as tender. I emailed the farm and placed my order. Lazy R Ranch; Lazy R Ranch - 20811 W. Salnave Rd. We use a standard cut and wrap package for quarters. Cut from the loin, this is a desirable steak. The large portion would serve 2, the small would serve 1. These roasts include chuck, arm, shoulder, seven-bone, English and cross rib. heel of round. Important! The hindquarter carries most of what we butchers call, the Premium Cuts. If an animal is over 30 months of age this will not be available. Skirt Steak. Michael takes a systematic approach to show precisely the order of boning. All of our quarter cows are 75lbs, and come with the cuts that are listed below. This can vary of course with a larger or smaller than average animal. On one side is a piece of sirloin and on the other is a smaller piece of fillet, which means there’s more variety, flavours and textures going on. 10lbs – of Lean Ground Beef (Packaged in approx. Cap-off Ribeye Cap-on Delmonico Cap-on Delmonico. Forequarter Cuts 1. Filet Mignon New York Strip New York Strip. Ft. We bought the whole cow with a few friends and divided up the sides so that we each got a “split quarter” with cuts of meat from both the front and the rear. There are 8 main cuts of beef, and they’re called the primal cuts. These are generally thought of as the best cuts on the beef. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. An Eighth Beef is a great way for first timers to try out our delicious grassfed beef. Canada uses identical cut names (and numbering) as the U.S, with the exception of the "round" which is called the "hip". <>/Names 58 0 R /AcroForm<>/Metadata 62 0 R >> 25-35% Roasts and misc. @��ET�M��3����n���n����m�)%l�����p. Needed freezer space varies with the choice of cuts and packaged weights also. This is the second time we’ve purchased a beef share this way. This is a few hundred dollars on a quarter cow that you are saving if you were to buy the same 100% Grass-Fed beef cuts from the grocery store. Here’s our standard cuts of beef list when you purchase a quarter or half: Ground Beef. The hind quarter contains the back half of the loin, or short loin, as well as the sirloin, round, rump and … <>/Shading<<>>/Pattern<<>>/XObject<>/ColorSpace<>/ExtGState<>>>>> 5 0 obj It has both the Filet Mignon and New York Strip in one steak. The round or rump is the rear of the cow, another very muscular cut which requires stewing and long braising for the best results. Ground beef: You will receive approximately 70 lbs of ground beef. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 38 lbs of ground beef. RIB – The Rib area yields an excellent quality meat with good marbling. Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf. %���� It is cut from the rib section and has all of the muscles surrounding the Ribeye. Note: Order will NOT be processed until we receive Deposit in mail. Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. 3-4 Chuck / Arm Roasts (around 12 lbs. The basic cuts of beef along the bottom half of the cow all tend to be lean and stringier than the top cuts, because of the muscular development involved. Flank steak- 2 steaks. *Whole Beef - large chest type freezer totaling about 14 cu. endobj “Grass-fed beef contains omega-3, whereas grain-fed beef has less of the good stuff, and more omega-6 and 9,” says nutritionist Ian Marber. custom beef instructions forms johnston 39 s from 1 2 beef cut list emskr different types of steak everymanshouldknow from 1 2 beef cut list. Hindquarter Beef Cuts Breakdown By A Pro. Fill out a cut sheet for each side or quarter of beef. Alternatives: Any hind quarter cut … The Quarter Beef includes a few more types of cuts than an 1/8 like flank steak or brisket and stew meat and short ribs. Shin Cut for Stewing: 1 x 1kg: 1: Short Rib for Stewing: 1 x 1kg: 2: Mince: 1 x 500g: 18: Rolled Roast (Topside / Silverside) 1 x 2kg: 2: Bones: 1 x 1kg: 8: Fat (Minced) 1 x 1kg: 5: Steak & Kidney Mix: 1 x 1kg: 1 The chuck consists of lots of muscles, sinews, fat and connective tissue. 2 packages brisket. Whole beef orders require an $800 deposit to secure your order. On a side of beef the Chuck will account for about 50 pounds. Recommended for large families with 2 adults and hungry kids, one of whom is clearly bound for professional sports, Will take up almost all of a large upright freezer (20 cu.ft. Its a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. At the bottom of this page, you will find a text description of each cut of the hind quarter and cooking tips for each cut! Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. Front Quarter Cuts of Beef Click on a section of the Front Quarter to view the cut of meat processed from this Section of Beef. This diagram shows the meat cuts from a piece of beef. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. My parents used to do this, and I have a totally empty deep freezer, so I … This picture shows the same cut from the image to the left. These estimates serve as a guide for customers to follow. But again, animal weights vary so it can be more or less than this. Arm Roast (approx. While the package weight is different for each animal, over the last number of years the average final packaged weight of a half has been around 175 pounds of beef. Custom Cut to your specifications. Once you commit to purchasing a share of a cow you’ll be given a range of what it will weigh after butchering. AND an 1/8 fits in your regular kitchen refr./freezer with room to spare, so you can try us out without having to own a separate freezer. From there they are they're cut into individual size and portion cuts. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Roughly speaking, 1/2 of your meat will be ground and stew, 1/4 will be roasts (chuck, shoulder, rump, sirloin tip etc.) A few days later, Phil and Dianne came by my house and delivered the beef. On a side of beef … It includes all the typical cuts you want to enjoy like steaks and roasts, and plenty of ground beef. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. Cuts from this area boast plenty of flavor thanks to all these tissues, but can also be tough. The Quarter Beef Bundle is about 4 boxes (see example in photo) and includes about 92 lbs of beef! This varies of course with the size of the animal, but you always get what you pay for! ★ Whole Beef From there they are they're cut into individual size and portion cuts. These roasts include chuck, arm, shoulder, seven-bone, English and cross rib. But even without the extras, I think that less than $6 per pound is a fantastic price on a quarter that is well over half premium cuts like rump roast and tri tip, t-bone and tenderloin steaks, which can cost upwards of $15-20 per pound retail. Wait till you try the short ribs or beef shanks in the crock pot! of ground beef. We use 1 deep shelf, and both of the two bins at the bottom of the fridge, along with some of the storage on the door for a quarter. and 1/4 will be steaks (sirloin, prime / rib, T-bone, filet mignon, tenderloin etc. Then the butcher will call you with exact details and ask some specific cut questions. And half and whole customers get all the bones and organ meat if they select them when we work with you on your cutting instructions. Its a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best kept secret cuts like flank steaks, brisket and short ribs. 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