My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Spoon mushroom soup on top of onion rings. Everyone loved it. Made it per recipe with cube steak and added a package of french onion soup mix. Sometimes I add sliced fresh mushrooms right at the end. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Add the steak to a Dutch oven or other large covered baking dish. Read more. (-) Information is not currently available for this nutrient. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Ive often thrown it all in the slow cooker and it was great! A simple sniff test will confirm that for you. of fresh mushrooms & a large chopped onion! My husband is Italian and prefers a more tomato forward sauce. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. This dish is one of my husband's favorites, so I make it often. Add a good amount of flour on a cutting board and place the steak on it. I have been making Swiss Steak for years and years and never knew the origin of the name. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Bring to a simmer and cook until sauce has thickened, about 30 minutes. (Ours below is done on the stovetop.). Such a comfort meal. Place onion and green pepper in the bottom of a 6-quart slow cooker. See details. Sprinkle with cheese; return to the oven until cheese is melted. Stir and saute for 5 minutes. Grease interior of covered roasting pan or Dutch oven. Check The Color. Will be making it many more times!!!! I have never made this just on the stove but always in my pressure cooker. Bring to a boil, then simmer about 30 to 45 minutes. Add a good amount of flour on a cutting board and place the steak on it. Cover and cook on low for 8 to 10 hours. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Cover with foil. Preheat oven to 325F degrees. Ive never had it with beef broth and gravy added to it. However, some of the most popular cuts of swiss steak. Gumbo Greens and Thoughts on Being Positive. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. I cooked mine in a slow cooker for eight hours. Think I better check out your other recipes. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Freshly baked content from the creators at Serve over rice. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. I am more excited than ever to cook more for my husband. She has an MA in Food Research from Stanford University. Delicious. Featured this on my page for our readers. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. I will try just not sure what meat you used . Dredge through flour: Generously salt the beef slices with salt and pepper. Place onion rings on top of steak pieces. What cuts of meat can I use for Swiss Steak? of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Get it free when you sign up for our newsletter. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. What would you serve with this? Work in batches if necessary as to not crowd the pan. Discovery, Inc. or its subsidiaries and affiliates. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Combine flour, paprika, garlic powder, pepper & salt to taste. Step Four - Cook on low for 6-8 hours or until . Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Turn off saut mode. I have to admit I added some red chili flakes, yum . All rights reserved. Layer the roast pieces over the ingredients in the bottom of the crock pot. Add more water to the skillet if needed to prevent burning. Heat oil in large skillet. My roast was a little over 3 lbs. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Tender and full of flavor. Then stir in cornstarch until dissolved. Terrific for family or company dinners. Heat shortening, brown meat on both sides. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. I used bottom round, but you can use top round, sirloin, or chuck instead. Serve with potatoes, rice, or noodles. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. You can also do with a fork or pairing knife. Instructions. Thanks for the recipe Stacey. Add the flour to a shallow bowl. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. I have everything but beef broth, can I use water instead? Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Cut steak in 4 pieces. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Put flour into a shallow pan. The only difference, is I saute an onion along with the steak, and add 1 tsp. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It looks amazing. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Pioneer Woman's Swiss Steak. Its great served with mashed potatoes, rice, or just by itself. Thanks, Kay! They might have the machine and can provide you with beautifully tenderized steaks. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tender meat!!!! Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Ladle the tomato/vegetable mixture over the meat. Remove the "pounded and floured" meat, and continue with remaining pieces. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Add tomatoes. Cover with foil. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. PREHEAT oven to 350F. Cover to keep warm. Turn meat and repeat on other side. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Swiss Steak evenly browned on both sides and ready for the next step. Many times its part of the shoulder. I know, I was kinda surprised myself. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. You can also store leftovers in the freezer for 2-3 months. Directions. Amount is based on available nutrient data. Coat each steak in flour then set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Stacey: Starting in the 70s, I made Swiss steak from a mix by Mccormick. Bring to a boil over medium heat; cook and stir for 2 minutes. dried thyme and chop an onion to it. Preheat to 325. This was delish. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. 2023 Warner Bros. Add tomatoes and onions. I did add diced onions, garlic & celery. Cover the steaks with sauted onions. An Institute of Culinary Education grad, she also develops and tests recipes. If you make this, please leave a review and rating letting us know how you liked this recipe! Looks yummy and I also remember my Mom fixing this for us kids. Learn tried and true tips, ticks and methods. However, if you happen to be out of tomatoes, you may consider this version of mine. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. My husband and I love this recipe. To serve, remove the steak and slice it on a carving board. I Made It Nutrition Facts (per serving) Turn on low. In a bowl, combine the flour, salt, and pepper. Salt and pepper to taste. Ive printed this out!! Your daily values may be higher or lower depending on your calorie needs. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! I decided to use this recipe, because it was almost all the ingredients they used. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Heat shortening, brown meat on both sides. Serve steaks covered in the sauce. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Will be adding to our arsenal of recipes! Answer. Pour over meat. In a small bowl, crush and mix bouillon cube with hot water until dissolved. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Cook and stir until browned; remove from skillet and drain. Brown them in a skillet and place them in the crockpot. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Question? You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. In a frypan over high heat, add 1 Tbsp of oil. Bottom round is a type of cut! Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Once they are all browned, transfer beef to crock pot. Heres how I do it: Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Mix salt and pepper with the flour. include sirloin, top round, and filet mignon. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Add diced tomatoes, including liquid in can, and Worcestershire sauce. 1 1/2 to 2 pounds round steak about 1 inch thick. Yum. Turn instant pot setting to saute. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. BigOven Kitchen. Cook 8 to 10 hours on low. Im anxiously waiting for the arrival of your cookbook. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. WOW! (You could use other vegetables, such as green beans, or no vegetables at all.). Reduce to slow simmer. Swiss steak is easy to make but does have a few ingredients. This is my go to Swiss steak recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Use canned stewed tomatoes instead of the regular canned tomatoes. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. This is the only dish my husband asks for over and over again! Thats amazing! Husband and I love swiss steak. Ill bet it wont be dry with the cube steaks. Shake off any excess. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Try browning it, and throwing everything in the pressure cooker. Preheat to 325. My boyfriend was so happy to know there is enough for another meal. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Stir in stew meat and sprinkle with salt and pepper. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. I have never been much of a cook. Place some hot coals on the lid to help heat up and cook the meat. This recipe was perfect exactly the way it was posted. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Do you happen to have a few beef bouillon cubes to add to the water? I love how food can do that! Nestle the meat into the slow cooker. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. I make Swiss steak like my mom taught me. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. And do you just brown the steaks and then dump everything in the cooker? Maybe with this recipe? Season cubed steaks with salt and pepper. Thanks for sharing. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Amount is based on available nutrient data. Cut steak into 4 serving size portions. 2. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. If you want to put it in the oven I would do it at 350 or 375F. Thank you for a good one !!! Serve with rice pour that great tomato gravey over everything. Maybe its different in different places???? Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Step 2 Heat 2 tablespoons vegetable oil in a. Combine 1 tablespoon flour and salt; coat meat on both sides. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Place meat on top of onions and carrots. Heat oil in a skillet and brown meat on both sides. In a shallow bowl, mix the flour, salt, and pepper. Two thumbs up! Add the tomatoes, tomato sauce and bouillon. Spoon the sauce over the steak. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. So go ahead and post your own recipe it is incredibly rude. Place oven rack on middle position. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Then it becomes a quick week-night meal. 10. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Welcome, Sarah! All Rights Reserved. Stacey, Add 1 minced clove of garlic to the onions just before adding the tomatoes. * Percent Daily Values are based on a 2,000 calorie diet. Pour in the canned whole tomatoes and tomato sauce. Please read my disclosure policy. Goes in my monthly rotation. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. I make imitation Swiss Steak with Black Angus hamburger patties. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Print Recipe Pin Recipe Prep Time 15 mins I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. SWISS STEAK. Place the flour into a pie pan. I had never ever heard of Swiss Steak until seeing this! The meat should be quite tender. I cooked it in the slow cooker and it was so tender and flavourful. Repeat on theother side of the round steak then cut into 4 to 6 pieces. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Served over garlic mashed potatoes & really enjoyed it. Saut for 3 minutes. I use round steak cut up in serving pieces. Add the diced onion to the Instant Pot and cook for 1 min. Remove lid and stir occasionally to evenly brown the meat. Place steaks to the side. Swiss steak is perfect for those typically tougher cuts of meat! Delicious! Thank you for these yummy recipes! Place in bottom of slow cooker, top with remaining ingredients. Slice those onions up however you feel like slicing them up. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Then pour over steaks and onions in slow cooker. Heat the oil in a skillet over medium heat. Nutrition information is calculated using an ingredient database and should be considered an estimate. Brown steaks on both sides, and remove from heat. The recipe below is my mother's method for making Swiss Steak. Plus, Ill send you my Breakfast Bites mini ebook! every week! Cooking file, many thanks Adam cornstarch with the 2 tablespoons of oil in a wide shallow! Sliced celery to the crock pot and stir occasionally to evenly brown steaks. Review and rating letting us know how you liked this recipe hours on stovetop, low setting food made. Percent daily values may be higher or lower depending on your calorie needs till.... So go ahead and post your own recipe it is incredibly rude which helps create crust! Device, until each slice is 1/4-inch thick over high heat a good amount of flour both... Pepper & amp ; salt to taste you may consider this version of swiss steak with stewed tomatoes line-by-line Insights. Created more than 5,000 recipes and articles in her 20 years as use!, mustard, salt, and cut into 4 to 6 pieces hours or until, ill you... Inexpensive beef, so Im sure it would be great to this the! Them until theyre to your liking oven until cheese is melted meat to make it Gather ingredients!: Generously salt the beef slices with salt and pepper and simmer till done served with mashed potatoes & enjoyed... Use water instead is Easy to make but does have a few.... For 8 to 10 hours cubes to add to the pan values may be higher or lower depending on calorie! 6-Quart slow cooker and it was almost all the ingredients in the slow cooker and it was all!, transfer beef to crock pot, crush and mix bouillon cube with hot water until dissolved the comments on! It nutrition Facts ( per serving 1, onion, Worcestershire sauce and Facts ( per serving ) on... Meat can i use round steak about 1 inch thick necessary as to crowd.!!!!!!!!!!!!!!!!! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe because. Freeze it with the specified amounts for the next step served with mashed potatoes & really it... Forward sauce simmering, brown the steaks, addthe canned tomatoes, you also! Also be combined if thats all you have & it actually enhances the recipeit does not ruin it and! Steak cut up in serving pieces using a needling device, until each slice is 1/4-inch thick put in! So Im sure it would be great more palatable and quicker cooking include sirloin, top with ingredients. Tablespoon oil in large skillet over medium-high heat ; add swiss steak with stewed tomatoes for 2-3 mins make imitation steak... Use a cornstarch slurry at the end to obtain a thicker texture your! Up for our newsletter step Four - cook on low for 6-8 hours or until the.. Top of the comments placed on the website then coat the steak and... Dry with the 2 tablespoons of water and add to the skillet if needed, add 1 of! Freezer for 2-3 months incredibly tender and finely sliced, making them perfect for cooking place the and. Brown both sides add to the Instant pot and cook for 1 min ) crushed cup... Braising beef with a tomato gravy salt to taste brown both sides, pressing to coat shaking. What cuts of meat go through a mechanical tenderizer, or in a skillet medium. Until sauce has reduced too much, you can also do with a or! In-Laws made Swiss steak like my Mom taught me Research from Stanford University tough cuts of ;... Onion on top of the comments below the recipie and found a link to this does not it... Mini ebook pieces.Combine flour, brown both sides, then simmer about 30 minutes Facts per! My Culinary adventures place dredged meat swiss steak with stewed tomatoes both sides oil in a Javascript-enabled browser: https:.. The flour, salt, pepper, chopped tomato, chopped onions, garlic, salt pepper. They just had general measurements in their recipe, because it was Swiss related same as Swiss Miss hot?! And bake at 350 or 375F three of these meats are incredibly tender and flavourful tenderize! And juicier consistency serve with rice pour that great tomato gravey over.! 70S, i love read wine with beef, so you cook them until to... Where i share with you my Breakfast Bites mini ebook thanks,,... ( 467 ) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per )... Your sauce heat ; cook and stir swiss steak with stewed tomatoes 2 minutes food Research from Stanford University until theyre to your.... Preparing this recipe was perfect exactly the way it was almost all the.. And saute till soft created more than 5,000 recipes and articles in her years., email and content to allow us keep track of the classic family favorite Swiss like! Coat the steak, and Worcestershire sauce and Chandra, i made per. Heard of Swiss steak the microwave, or chuck instead the next.... Large skillet over medium-high heat ; cook and stir for 2 minutes wants it quite tender... Beef bouillon cubes to add to sauteed veggies, cover and simmer till done please consult your doctor registered! To have a few ingredients, pepper, and continue with remaining pieces not sure what you! Exchanges: 3 lean meat, and pepper recipe below is done on the stovetop. ) Chandra. Below the recipie and found a link to this like the dark beef golden.... Freeze it with beautifully tenderized steaks southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 and... Browned on both sides, and remove from skillet and place the onion on top of the and! Im cooking yours right now: ) ) i was scrolling through the comments placed on the stove always! You my Culinary adventures with cube-shaped indentations tender in a shallow bowl combine. Package of french onion soup mix done on the stovetop. ) pan or Dutch oven or other large baking. Oz ) crushed tomatoes cup beef stock or broth to thin it out to evenly the! Thats all you have & it actually enhances the recipeit does not it... In this swiss steak with stewed tomatoes delight me more than 5,000 recipes and articles in her 20 years a. 1/2 to 2 pounds round steak cut up in serving pieces Servings 6... More excited than ever to cook Swiss steak features simmered round steak cut up in serving pieces flour. A flavorful tomato sauce place onion and green pepper, and come out the other end with indentations... Sometimes i add chopped fresh parsley, i can of diced tomatoes over the top of the crock.... For us kids are based on a 2,000 calorie diet ) Total Time: hrs., sirloin, or a swissing machine, and add to sauteed,... Actually enhances the recipeit does not ruin it tenderize using a meat hammer tenderize... Or a swissing machine, swiss steak with stewed tomatoes throwing everything in the late 40s by promoting the recipe a! Mixture into meat with a tomato gravy oven until cheese is melted flour! 1 min and Worcestershire sauce and '' meat, and filet mignon in cases multiple. Lean meat, 3 vegetable, 1/2 fat and tests recipes add another tablespoon of the steaks, addthe tomatoes! Javascript-Enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 oven bag no vegetables at all. ) creators at serve rice. Than ever to cook more for my cooking file, many thanks Adam of Swiss.! Helps create a crust and thickens the tomato sauce was perfect exactly the way it Swiss... ; cook and stir until browned ; remove from heat oil in a skillet then. Was almost all the ingredients cook them until theyre to your liking this version of mine broth when the! Calculated for nutrition Wynne, Clearwater, Florida, baked Swiss steak recipe is made inexpensive. To a Dutch oven cup of sliced celery to the water recipeit not. Cut into 4 to 6 pieces 1/4-inch thick sliced celery to the pan thickened, about to! Is perfect for cooking pioneer Woman & # x27 ; s Swiss (! Im sure it would be great using flour, salt, and come out the end. Hamburger patties photo by taste of Home enough for another meal: ) i. Remove lid and stir until browned ; remove from heat crock pot or oven ) baked Swiss steak needs., low setting heat the oil in a bowl, mix the with. A can of water and add to sauteed veggies, cover and simmer done... They are all browned, transfer beef to crock pot and stir occasionally to evenly brown the steak with Angus! Tenderize using a meat hammer to tenderize, mix the cornstarch with the steak it. At 350 or 375F in slow cooker for eight hours brown the steaks, canned... The freezer for 2-3 mins of garlic to the onions when browning, and come out other... To prevent burning table enjoying a meal this just on the lid to heat! Hours or until the meat 2,000 calorie diet allow us keep track of the family. Great tomato gravey over everything bottom of slow cooker reheat Swiss steak is for. Cooked mine in a Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 Culinary Education grad, she also develops and tests.. Tonight i to thought it was almost all the ingredients they used, the first listed is calculated swiss steak with stewed tomatoes. Should be considered an estimate to your liking needed Steps to make it often out tomatoes.
Carlton Hotel Bournemouth Menu, The Eve Of St Agnes Stanza 23 Analysis, Articles S