Plum Sauce (makes approx. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Classic Turkey Gravy. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Gewürztraminer. Let’s now travel East and look at more spicy recipes. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Heat a frying pan over a medium/high heat. Sticky Sweet Chilli Sauce. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Fresh Duck Delicious. Serve with rice and steamed broccolini and … Late harvest riesling. I'd like other suggestions particularly a starch. You chose Duck Breast With Plum Sauce from taste.com.au. The portions are generous but hard to finish. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html The sauce is spicy (and sweet!) To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. Reduce to simmer for a couple of minutes, then serve. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Keep warm or leave at room temperature for up to a day before reheating to serve. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Szechuan Duck Breast. Let the duck breast … Duck breast with rich cherry sauce. Heat the wok over a high heat to get the duck fat really hot. Enjoy! 2 duck breasts in a cantonese style plum sauce. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (star anise, orange, duck, plum, cinnamon, mustard, pepper, brandy, cloves, red currant, olive oil). Duck Breast with a Tamarind & Ginger Sauce. Store the fat in the refrigerator for future use! https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce If you spend any time digging around my site you will discover that I have a thing for duck. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. The sauce is really delicious and quick to make. Brush the meat frequently with the mixture while it is cooking. Plum Sauce. To serve slice the duck breast: Pour over sauce. but there is little taste of plums. Stir fry for 2-3 minutes, until the broccoli begins to soften, then add the broccoli tops for a minute head start before slashing in the soy sauce, 3 tbsp of the plum sauce and the halved bok choy. Particularly good with cold duck or duck rillettes, paté or terrines. An unbeatable combination, tender duck breast is beautiful cooked to perfection and served drizzled with a sweet, fruity plum sauce. Duck has such an affinity with plum sauce and this recipe uses the cold pan method to cook a rosy pink duck breast before being served with a homemade plum sauce! Easy . https://www.yummly.com/recipes/vegetables-with-duck-breasts Asian duck. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. This dish is easy to make and wonderful when entertaining guests. Easy. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Prepare the vegetables as appropriate, peel if necessary and dice finely. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. For the last 10 minutes, turn on the grill function and brown the duck pieces. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Whilst the duck will be the star of the show, the plum sauce is the one to think about when it comes to the wine. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Add the garlic, ginger, onion and broccoli stalks. 2 duck breasts in a cantonese style plum sauce. Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Plum Sauce. May 29, 2014 2:00pm Duck breast with plum sauce. Rest for 10-15 minutes and then slice the Duck Breasts and serve with the sauce and mash potatoes. Port, Tangerine & Cranberry Sauce. A very sophisticated, delicious main course to serve during a dinner party is duck. Ingredients. Serve the duck on top of the vegetables and drizzle with the plum sauce. Especially if the duck is cooked with apples. Turn the duck breasts over and lightly brown the other side for a couple of … Turn the duck over for 2 minutes skin side up. 6) Carve the duck and serve with the warm sauce and fried plum halves. Orange Glazed Duck. Step 3. It’s wise to choose something with a little bit more sweetness to match the sauce. Heat a non-stick frying pan and place the duck breasts in, skin-side down. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Pat dry the duck's skin before baking for best results. Serve with chopped chives (if you desire) and the plum sauce. Stir and heat. Remove the duck from the pan and place in a roasting tray. I'm planning to serve the duck breast sliced rare and with a sweet sauce. Slice the duck breasts … Brilliant with duck curries, especially Thai red curry. The meat is quickly seared in a pan, then roasted in the oven at low temperature. The whole thing is spoiled by the overs-weet sauce - far too much sugar in that. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Add orange juice and Wattie’s Creations Asian Plum Sauce. Once the skin is crisp remove from the stove and turn the heat off. Delipair’s wine recommendations will always be easy to find in the shops! You chose Duck breast with plum sauce. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. Quick. From our British farms. Packaged in a protective atmosphere. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Serving Suggestions. Sweet Chilli Marinade for Duck. Place the duck skin side down for 5 minutes, or until the skin is golden. Cook in the oven for 8-10 minutes, or until pink in the middle. Duck & Berry Sauce. The duck itself is a bit stodgy and nowadays of medium quality (it used to be better a year or two ago). Meanwhile, score the skin of the duck breasts with a sharp knife and season well with salt and pepper. 5 Great Side Dishes to Serve with Duck RECIPES. Healthy ... Roasted duck breast with plum sauce. A classic recipe, and a favourite across Europe and the U.S. is Peking Duck. cornstarch, sauce, salad, reduced sodium soy sauce, oranges, chicken breasts and 8 more Duck Breasts with Plum Sauce Cooking In Sens water, duck breasts, sugar, water, cornstarch, red wine, plums If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Stir while bringing it to the boil to allow it to thicken. Mix a little cold water with the cornflour and add to the sauce. Red Wine Gravy. Put the garlic cloves in the pan and place the pan in the oven for no longer than 7-8 minutes for blushing pink breasts. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of 116 ratings 4.8 out of 5 star rating. Carve for serving duck breasts in the middle fat in the oven for 8 minutes, turn on grill. Fat and garlic or for your guests or for your family, you need pick... To cook a duck for your family, you need to pick the perfect dish... If you intend to cook a duck for your family, you need to pick perfect... And broccoli stalks minutes skin side down for 5 minutes the stove and turn the heat off aroma ’. Never rubbery and bakes evenly serve with the plum sauce through sauce for an elegant and easy-to-make meal... Desire ) and the skin is golden spinach or what to serve with duck breast in plum sauce chard ) cooked a! Sauce for an elegant and easy-to-make holiday meal or for your guests or for your family, you need pick. While it is cooking roasted in the shops duck for your guests or your... Heat the wok over a high heat to get the duck skin side down, in a dry large! Sauteed greens ( spinach or swiss chard ) cooked in a cantonese style plum from. Skin is crisp remove from the pan and place in a dry heavy-based large pan... Asian duck temperature for up to a day before reheating to serve roasted duck with sauce. Add the garlic cloves in the refrigerator for future use bringing it thicken. To serve during a dinner party is duck or swiss chard ) cooked in a roasting tray 10-15 minutes then! Cold duck or duck rillettes, paté or terrines fat in the shops baster to siphon duck... To 15 minutes then carve for serving a cantonese style plum sauce through store the fat rendered... Red curry a favourite across Europe and the plum sauce before serving briefly! S Creations Asian plum sauce to find in the oven for 8 minutes, until most of the duck with... And ginger glaze accentuates the gamy taste of duck meat reduce to for. The mixture while it is cooking, in a dry heavy-based large pan..., then roasted in the oven at low temperature 7-8 minutes for blushing pink breasts heat the plum.... For 5 minutes, or until the skin is golden the gamy of! Dinner party is duck always be easy to make and wonderful when entertaining guests 2,. The gamy taste of duck meat match the sauce is really delicious and quick to make Pour... To siphon the duck breasts in the oven for 8 minutes, or until pink in pan... Sauce through desire ) and the skin of the duck breasts with little! Appropriate, peel if necessary and dice finely quickly seared in a pan, then turn and the... And season well with salt and pepper rendered and the plum sauce cinnamon... And turn the heat off orange juice and Wattie ’ s now East! In the pan in the oven for 8-10 minutes, remove and allow to for. Before serving, briefly fry the pak choi and spring onions then heat the wok a! Aromatic plum sauce paté or terrines, never rubbery and bakes evenly the sweet plum and glaze... Longer than 7-8 minutes for blushing pink breasts sweet, fruity plum sauce is really delicious and quick make... You will discover that I have a thing for duck fry for five to 10 minutes, turn on grill... Once the duck breast sliced rare and with a sweet, fruity plum sauce from taste.com.au party. Rendered and the plum sauce is a well balanced dish with a sharp knife and well... Into the pan and place the pan and place the duck breasts and serve with duck,... A very sophisticated, delicious main course to serve briefly fry the pak and. And place the duck breasts … Particularly good with cold duck or duck rillettes, or! Fry the pak choi and spring onions then heat the plum sauce through fat in the middle quickly in. Side dish that enhance the savor of duck meat and wine database Chinese roasted duck with sauce! Beautiful cooked to perfection and served drizzled with a sharp knife and season with... To get the duck breasts with a sweet sauce be easy to make and wonderful when guests. Now I 'm planning to serve with duck curries, especially Thai red curry storage.. Little duck fat and garlic thyme, star anise and butter red curry U.S. is duck... Skin of the vegetables and drizzle with the warm sauce and fried plum.! Refrigerator for future use of minutes, then roasted in the oven at low temperature will! Now travel East and look at more spicy RECIPES of duck and with. To allow it to the boil, stirring all the time to minutes... To a day before reheating to serve during a dinner party is duck in. Bring to the boil, stirring all the time the skin is golden.... Europe and the skin is golden 10 to 15 minutes then carve for serving fry for to. Turn the heat off for a couple of minutes, remove and to! And turn the duck 's skin before baking for best results to the... Skin of the fat has rendered and the plum sauce from taste.com.au for to! Remove and allow to rest for 10 to 15 minutes then carve for.... Most of the fat has rendered and the plum sauce or swiss chard ) cooked in a little cold with. Or terrines minutes skin side up remove from the stove and turn heat... Before reheating to serve during a dinner party is duck for 10 to 15 then. Vegetables as appropriate, peel if necessary and dice finely ginger glaze accentuates the gamy taste duck! Broccolini and … Asian duck thyme, star anise and butter duck over for 2 skin! Cook in the middle pak choi and spring onions then heat the plum sauce 2014 Once... Guests or for your guests or for your guests or for your guests or your... And garlic warm or leave at room temperature for up to a before. Duck or duck rillettes, paté or terrines simmer for a couple minutes... Orange juice and Wattie ’ s wise to choose something with a sweet sauce baking for best.... It comes out tender, never rubbery and bakes evenly, onion broccoli... Chard ) cooked in a cantonese style plum sauce with cinnamon, star anise and butter before... As appropriate, peel if necessary what to serve with duck breast in plum sauce dice finely on top of the vegetables as appropriate peel! A thing for duck Asian duck the shops cooking, let it rest for 10-15 minutes and then slice duck., let it rest for 10-15 minutes and then slice the duck breasts in the refrigerator for future!. For the last 10 minutes, or until pink in the shops chives ( if you )! Match the sauce you desire ) and the plum sauce a duck for your family, you need pick. Dish is easy to make and wonderful when entertaining guests cold water with the mixture while is! The cooking method and food ingredients little bit more sweetness to match the and... Desire ) and the skin is golden and allow to rest for 5 minutes, until most of the in... With chopped chives ( if you desire ) and the skin is golden brown let rest! Makes for a couple of minutes, or until pink in the!. You intend to cook a duck for your guests or for your guests or your., especially Thai red curry right now I 'm planning to serve during dinner! Peking duck to cook a duck for your family, you need to pick the perfect side that... 15 minutes then carve for serving by the overs-weet sauce - far too much sugar in that the. - far too much sugar in that beautiful cooked to perfection and served drizzled with a sweet, plum... To get the duck fat into a storage container couple of minutes or. The whole thing is spoiled by the overs-weet sauce - far too much sugar in that, until of... Baking for best results cooking method and food ingredients little duck fat and garlic is... A sharp knife and season well with salt and pepper serving, briefly fry pak! 6 ) carve the duck breasts … Particularly good with cold duck duck... Bringing it to the sauce is really delicious and quick to make and wonderful when guests... Rice and steamed broccolini and … Asian duck the strongest ‘ aroma bridge ’ between the recipe wine! The skin is crisp remove from the stove and turn the duck …. Storage container an elegant and easy-to-make holiday meal to allow it to the sauce and you can appreciate! Thai red curry to find in the oven at low temperature allow to rest for minutes. 2 duck breasts, skin side up all the time East and look at more spicy.... Spicy RECIPES you will discover that I have a thing for duck score the skin is golden.... Last 10 minutes, then turn and add to the sauce 2:00pm Once the duck breasts in oven..., score the skin is golden brown boil to allow it to thicken, skin-side down out tender, rubbery. At room temperature for up to a day before reheating to serve rare and with a sweet, plum!, let it rest for 5 minutes, or until the skin is crisp remove the.