In May, a Wagyu-Angus cross won the "Steak of Origin" search for New Zealand's most tender cut. Each Wagyu calf receives careful husbandry and, through our comprehensive identification system, is individually traceable from its origin in NZ to the customer overseas. Lower birth weights allow greatest calving ease. Sign up to receive special offers on First Light 100% grass-fed Wagyu beef and farm raised venison. The Markram family established the Miku Wagyu Herd in 2017. Chisholm Cattle is a premier source for 100% full blood Wagyu breeding stock. They are genetically unique in their ability to create perfectly marbled meat and an amazing eating experience. The farm, located at the outskirts of Christchurch, is run by a team of farming experts with a long background in farming both in New Zealand and Japan. At last we are able to offer authentic Japanese Wagyu, raised right here on the pristine plains of Canterbury (Waitaha), near Christchurch. These are stellar females. All the people who had been growing Wagyu cattle told us they didn't like being outdoors eating grass. THE 2016 WAGYU REVOLUTION CONFERENCE HITS THE HUNTER . (Please note there may be delays in supply while our supplier gets up to top production) Boasting a Marble Score 7, this extraordinary meat melts in your hands and your mouth! The Japanese word “Miku” has three meanings. New Zealand wagyu beef also contains one third more conjugated linoleum acid (CLA) than other beef. Wagyu variants of this gene are A, B & C, therefore there are six genotypes: AA, AB, AC, BB, BC & CC. MS3 and MS4 Wagyu beef is marbled with light streaks of white fat. The governing body for Wagyu, at least in the US of A is the American Wagyu Association. Hastings, Hawkes Bay So now you can stick with your favourite marble score grade, or you can work on the ‘time and a place for everything’ theory. What is Wagyu? SCD This test is designed to assist in the selection of cattle that show a genotype that produces a superior fat composition. Rump is our main cut of Wagyu available but we can source other cuts on request. Wagyu cattle are unusually healthy cattle and readily adapt to a wide range of climatic conditions. Miku Wagyu offers premium wagyu genetics with authentic Japanese origins. In 1991 a Wagyu calf had been born here as a result of an embryo transplant. Wagyu cattle are very fertile and most females cycle before twelve months of age. They are also probably the only full blood wagyu stud in the world focused on producing Wagyu Bulls, who’s progeny thrive on a grass-fed diet. They are unlike any other breed of cattle and our ongoing quest is to develop a very special Wagyu herd. New Zealand’s Wakanui Blue cattle are grass-fedu0003 initially then finished on grain for the last 70-90 days.u0003This process results in intense fat marbling throughout … Black Origin, is a Canterbury based company which produces and markets the rich, buttery cuts from Wagyu cattle raised in Canterbury New Zealand. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious. Raines Farm is a breeder and fabricator of premium Wagyu beef. NZ grass fed Wagyu is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Wagyu Breeders has been built over the last 18 years on a base of integrated live export calf supply to the Japanese feeder market. “Wa” means Japanese and “gyu” means cow. Today Wagyu Breeders remains the only full blood wagyu stud in New Zealand. Waitaha Wagyu Premium New Zealand Wagyu Beef. The Process. Wagyu is a breed of specialty Japanese cattle that can be raised all over the world, including New Zealand, the United States and other cattle producing countries. We hope you find this calibration tool helpful and wish you well in your search for your ‘marbling sweet spot’. They are pure black, like Angus cattle, but are smaller and have horns. The 3/4 and 7/8 Wagyu production from this source is complemented by Fullblood calves produced by Embryo Transfer and 1/2 bred production from both NZ Holstein Friesian and Angus dams. 4178 The genetics of the wagyu cattle are responsible for its beef to be much richer in Omega-3 and Omega-6 fatty acids. The Australian Wagyu Association is the largest breed association outside Japan. This is the first Wagyu calf born in New Zealand from a Wagyu cow. Wagyu beef is highly desirable, luscious to the lips, beautifully flavored, tender, and mouth watering to the senses. Be part of the First Light success story. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious with high levels of fat marbling and aged for extra tenderness. The 2016 Wagyu National Conference, themed THE WAGYU REVOLUTION, will reveal exciting developments as the breed continues to grow and consolidate its place as a major segment of the Australian beef cattle industry. All Wagyu cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. Maintaining a registered Wagyu herd should be pretty similar to the paperwork involved for any other breed. Wagyu cattle are famous for producing the worlds finest beef. Miku Wagyu runs a full blood black Wagyu herd. Wagyu Breeders is a wholly-owned subsidiary of Brownrigg Agriculture, and the manager is Tim O’Brien, assisted by his wife Erin. More recently this has been complemented by chilled beef supply through Firstlight Grassfed Wagyu. 30-40 kg are a representative range of weights for Wagyu calves. Wagyu Breeders’ breeding herd currently numbers 2.500 head and is made up of Wagyu 1/2 and 3/4 bred cows. Our herd of Fullblood Wagyu donor cows/heifers are located in the Waikato, just outside of Hamilton. Evan and Clare Chapman of Rockburn Farming near Geraldine have been raising Wagyu (a … Wagyu beef is widely recognised as the world’s most premium beef famous for its flavour and melt-in-your mouth perfection. A South Canterbury farming family has claimed the crown for highest value Wagyu cattle in the country, simply through treating them like royalty. The term “WAGYU” — properly pronounced “waa-gyew” — literally means “Japanese cow” in Japanese. If you are interested in any other females in our herd, please contact Z6 Cattle for availability and pricing. Renowned for its extremely high marbling, Wagyu beef is incredibly flavorful and tender meat that you can cut with a fork. In New Zealand commercial F1 (first cross or 50% wagyu - particularly out of dairy cows) are common, with a much smaller number of purebred and fullblood animals. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. Australian Wagyu cattle are grain fed for the last 300–500 days of production. Unfortunately, we can’t keep everything due to space limitations. We love Wagyu. Established over 20 years, dedicated to breeding fullblood Japanese Wagyu cattle in NZ, and providing high marbling meat off grass and feed. Wagyu Breeders Ltd has a comprehensive range of sharefarming and grazing contracts on offer, to complement Wagyu cattle grazed on Brownrigg Agriculture’s properties. Wagyu is supreme beef at its best and is considered New Zealand’s most coveted beef throughout the country and in the world. Taste and tenderness are exceptional. People worked out which marble score they liked and became overnight experts — "lean like 3 is the one for me", "anything under a 6 is for...". We also offer Wagyu bulls, cow and cattle. Today wagyu and wagyu influenced cattle can be categorised as crossbred, purebred (4th cross or 94% wagyu, or fullblood (100% japanese wagyu genetics). Then we started grading our grass-fed wagyu beef based on its marbling, like the grain-fed guys do. Crossing began in 1868 after the Meiji restoration in that year. Taraire Wagyu Stud, New Zealand. A Japanese family brought the Wagyu breed to New Zealand in 1994. Contact us for more details. 01/04/2016 THE 2016 WAGYU REVOLUTION CONFERENCE HITS THE HUNTER . There are four breeds of Wagyu. Delicate flavour, guaranteed tender We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Current Fullblood Wagyu Cows and Heifers for sale are listed below. This means that all our animals are genetically verified and traced back to the original Wagyu cattle from Japan. This season, Evan and Clare Chapman, of Rockburn Farming, have routinely produced 800kg-plus Wagyu steers, and impressive marble scores, off their property near Geraldine. Our Vision​​ To supply New Zealand Wagyu Breeders with the best possible Fullblood Wagyu Genetics. Rich and … 385 likes. Wagyu genetics are the key to producing what is widely recognised as the best beef in the world. We utilize a wide range of genetics to produce healthy, high value heifers from all the various Wagyu strains, including black Wagyu and red Wagyu (also known as Akaushi). New Zealand. Brownrigg Agriculture, through its wholly owned subsidiary Wagyu Breeders Ltd, farms the largest fullblood Wagyu herd in New Zealand. Wagyu Breeders Ltd. Brownrigg Agriculture’s subsidiary, Wagyu Breeders Ltd farms one of the largest Wagyu herds outside of Japan and supplies high quality calves to both the live export market and joint venture partner, Firstlight Wagyu. A South Canterbury farm has produced one of the biggest rare Wagyu steers ever seen in New Zealand. CLA is an anti-inflammatory agent and that contains potent anti-carcinogenic properties. All of our embryo collections are done in our state of the art facility by Dr Percy Sharp - … Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious. The government wanted to introduce Western food habits and culture. Marble Score 5 and 6 We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Wagyu Breeders owns cattle, not land. Modern Wagyu cattle are the result of crossing of the native cattle in Japan with imported breeds. The 3/4 and 7/8 Wagyu production from this source is complemented by Fullblood calves produced by Embryo Transfer and 1/2 bred production from both NZ Holstein Friesian and Angus dams. LEARN MORE. Wagyu around the World - New Zealand One of the largest suppliers of Wagyu-infused production is Brownrigg Agriculture which also happens to be one of the largest farming agribusinesses in New Zealand. The Japanese breed is famed for its marbling and flavour but the programme developed a new beef product using 100 per cent wagyu genetics crossed with … The sole purpose of Raines Farm is to provide quality Wagyu beef products to consumers across the Gulf South. With its soft texture and mouthwatering taste, this meat is great value considering the high quality of the eating experience, and is the perfect place to start if you’re new to the world of Wagyu. This felt like a convenient truth and we were never going to keep cows in cages so we let them out, and guess what; it turns out they actually really like grass, fresh air and sunshine. Product Description: Waitaha Wagyu is a producer of high quality premium Wagyu beef from cattle bred and raised in New Zealand environments. Brown Swiss, Devon, Shorthorn, Simmental, Ayrshire, and Korean cattle were imported during this period. Our Wagyu cattle are raised in the beautiful state of Louisiana. Investment in the best genetics and breeding technologies ensure that we are at the forefront of this exclusive industry. For other enquiries about our business, please contact Wagyu Breeders Ltd. 140 Pukekura Settlement Road, RD 11 They have a fascinating story and 2000 years of history in their home Japan. As a current cattle owner, you know a lot of the pitfalls that are out there - Wagyu are like any other in that regard. Prescribe Genomics suggests the preferred genotypes for producing bulls for F1 production are BB, BC and CC. First Light farmers come from all over New Zealand. The Japanese Black and Japanese Brown which is also widely known as the Red Wagyu are the predominant breeds. Wagyu cattle were bred in Japan to produce very high-quality meat. Selecting Genetic Pools. Wagyu is a unique breed that amongst its key attributes (other than the exquisite marbled beef quality) a high calving ease, high fertility rates, the ability to adapt to a wide range of environments, a very calm and resilient temperament in the feedlot environment and a high carcass yield (dressing percentage). In Japan the term Wagyu refers to one of four major “strains” of beef cattle that were “improved by crossbreeding with non-Japanese cattle during a short period between approximately 1867 and 1910. Wagyu beef cattle breed in New Zealand. 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