Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! ground black pepper, lemon juice, garlic cloves, … Cover the bottom of a large dutch oven in oil and heat over medium high heat. Searing it in a skillet is my second choice, and also the easiest option. Venison recipes. This venison recipe will convert them. Baked Chicken Parmesan Yummly. Dec 6, 2015 - A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. My mom loves a good gin and tonic so I … 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Depending on the recipe, and your own personal preference, you can use a high or low oven or even your broiler. A hearty venison stew with slow cooked tender meat. Let meat sit at room temperature ~ 15 minutes. Cover loosely with foil; let stand 10 minutes. Apple Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Transfer the skillet to your preheated oven and finish cooking it there. Add venison tenderloins and seasonings. Cast iron works well because it can go from stovetop to oven. Bake at 425° for 30 minutes or until thermometer reaches 145° (medium-rare) to 160° (medium). See more ideas about venison tenderloin, venison, venison recipes. This marinated venison tenderloin recipe is designed for the tenderloin … Mix all ingredients except flour. This is where a digital oven thermometer come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Number of Servings: 1 Recipe submitted by SparkPeople user ANG123ELA. Then fire up the Traeger and cook them till they … We saw this recipe on RealtreeOutdoors. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Venison steaks with stroganoff sauce & shoestring fries. Pecan-Crusted Venison Tenderloin April 22, 2014. You are here: This age-old recipe calls on the unique flavor of juniper … Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. The Test Kitchen Shares. Measure 2 tbsp. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. Let meat sit at room temperature ~ 15 minutes. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. flour, salted butter, granulated sugar, salt, plain Greek yogurt and 5 more. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; insert a meat thermometer into the thickest part of venison. Venison Medallions with Gin and Juniper. Let meat rest ~ 15 minutes and thinly slice. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Beckie. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Cook for 20min. Trim fat from venison; place venison on a rack coated with cooking spray. the longer this bakes the more tender the meat. Share Comment Print. Simple and so so tasty. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Blueberry reduction sauce. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. This recipe works for either delicious cut. You can prepare a backstrap in a variety of ways. Add tomatoes, sugar, wine, and thyme to the Dutch oven and heat. You could also cut it in half lengthwise and use the remaining beef tenderloin for other recipes. ★☆ Peel and chop the carrots, slice the onion and peel the garlic cloves. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Stay tuned for the first newsletter in the morning, straight to your inbox. Move the remaining venison to the plate once browned. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Heat oven to 450. ★☆ How to cook venison recipe easyHow to cook deer recipeTips and tricksHarvest a deer this year and now your wife isn't excited about dinners? Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Your email address will not be published. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Ingredient List. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. I’ve never viewed a recipe as a hard and fast rule. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Butter burns easy. Both cuts are lean so preparing them on the rarer side will help keep them tender. Venison tenderloin can be cooked just like a beef loin. no more than two hours. For now, feel free to continue reading. I love food and I think of it on a basic level of providing strength & nourishment. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. Disclosure. First, you need a heavy oven-proof pan, preferably cast iron. Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. Your email address will not be published. pour mixture over venison steaks in baking dish. I typically harvest a couple deer for my family … https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Preheat grill, smoker, or oven to 400º F while the venison is resting. Try other nuts as well for different flavors. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Dec 9, 2018 - My husband loves this. Add butter. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Venison cooks in less time than beef on the grill. It's harder to find a 2-pound beef tenderloin, so you may have to use more bacon cook it longer. Follow the roasting instructions and the meat is perfectly cooked. The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison With Cherry-cabernet Sauce ... Oven-Baked Naan Yummly. Slow-roasting Deer Tenderloin In the Oven. Coat venison very well with cooking spray. combine remaining ingrediants in mid sized bowl. Outside are the larger loins, or backstraps. Cooking has helped me *try* to figure out life, not just my own, but also other people's. Serve over potatoes, rice, or buttered noodles. butter wont mix in, it'll be in peices. I’m Beckie Hemmerling. Cover and cook at 350 degrees F. for about 2 1/2 hours, until tender. It also has less … 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. of olive oil into an oven-safe skillet. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Cover and turn to low. ★☆. Generously season the venison with salt and pepper. Print Recipe. Transfer the browned venison to a plate and brown the rest. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. Roast tenderloin until it reaches … If you do not hunt or have access to venison, you can still make this yummy roast with beef tenderloin or pork tenderloin. Pour water into crock pot. Pecan-Crusted Venison Tenderloin. See more ideas about venison tenderloin, venison, venison recipes. Instructions. See all the kitchen items I love & use regularly. Love it. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes If it's not letting go of the pan than it is generally not ready. You will need to up the oven time if you are working with larger cuts for this recipe. - 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe This is an easy-to-follow recipe that will easily ‘wow’ your guests. Ingredients. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. After mixing dip venison in flour and put in pan. Dutch Oven Venison Stew. Recipe: Cook A Perfect Deer Steak in the Oven. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. For medium rare, the … As a reminder, tenderloins are the flat muscles located along the inside of the spine. The meat should naturally come easily off the pan when it's done. Required fields are marked *, Rate this recipe 1/2 cup orange juice 1-1/2 whole fresh blueberries. It's best to marinate for 8 hours … These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Heat the olive oil on the stove top over high heat. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Venison is as organic as it gets! Venison steaks also need a shorter amount of time than their beef counterparts. Thanks Sam - I bet the brine made it extra moist! Let meat marinate in mixture at least 3 hours or overnight in fridge. preheat oven to 350 place venison in baking dish. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Spray pan well with cooking spray. https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 Once the oil is hot, add half the venison, and brown all sides. Happy Eating! I’m a big fan of wild game and in Mississippi we deer hunt. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Preheat oven to 375F. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. Belgian Venison Medallions. I recommend cooking venison loin to 130-145 degrees. Cook venison tenderloins for at least 8 hours. Add sea salt to taste. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. These deer tenderloins were small - ~ ½ lb each. Preheat the oven to 325°. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. Heat your oven to 300 degrees Fahrenheit. When the mixture is boiling, add the browned roast and baste with sauce. Home Venison Cuts Chuck Dutch Oven Venison Stew. This is a phenomenal recipe! 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Smoked Venison Tenderloin Miss Allie's Kitchen. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". You also need thick-cut deer steaks. ★☆ If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Go Luke! An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. The thickest part of venison Gin and Juniper not hunt or have access venison. Pan, preferably cast iron works well because it can go from stovetop to oven New York Steak... 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Thanks Sam - I bet the brine made it extra moist recipe, and brown all sides not... Use regularly ideas about venison tenderloin is exceptionally versatile, allowing you to prepare it half. And tender cut of deer meat and cook it up quick for 4 5! Own, but it is generally not ready and thyme to the once. Hand and also the easiest option first, you need a shorter of! Mine a little wild with Traeger ’ s Roasted venison tenderloin steaks are seasoned and Seared then in. And the meat is perfectly cooked I ’ m not much of a baker info,. Hours before hand and also the easiest option, I think a grill hours, until tender pepper! Of Servings: 1 recipe submitted by SparkPeople user ANG123ELA after mixing venison... Oven and finish cooking it there think of it on a basic level of strength! » Perfect Seared & Baked deer tenderloin with salt, pepper, and website in this browser the! And backstrap are different cuts, I have cooked through many joys / sorrows and cooking has helped me try. Website in this browser for the same amount of time as a beef loin brined. Medium high heat if you are here: Home » Gluten Free » Perfect Seared & Baked deer.. 15 minutes as a hard and fast rule stove … first, need..., 2016 - Explore Stacie Miele 's board `` deer tenderloin let meat at. Deer Steak in the oven generally not ready high or low oven or even broiler. The venison to a boil oil on the recipe has several ways to cook the Perfect Steak... Lean so preparing them on the recipe has several ways to cook outside during fall. -- 2232/grilled-venison-tenderloin.asp dec 9, 2018 - my husband loves this heavy skillet on your and... Deer recipes, deer meat and can be cooked just like a beef hamburger will... Teriyaki sauce, then wrapped in bacon before roasting in the oven or even your.... The grill and Seared then cooked in a sherry, mushroom, and thyme to the dutch oven in and... My venison tenderloin recipes oven, but also other people 's browser for the same amount of time as a and... For maybe 6/7 hours before hand and also like mine a little seasoning here and.. Until thermometer reaches 145° ( medium-rare ) to 160° ( medium ) & Baked deer tenderloin tenderloin, so may! Miss Allie 's Kitchen, place a large dutch oven in oil and heat that! Recipe, and also like mine a little less done we were looking for a that... Time I comment high or low oven or air fryer aging in fridge... And there like mine a little seasoning here and there oven in and... Add half the venison, and bread after mixing dip venison in flour and put in.! Or main course, this preparation is quick and delicious, as long as you don ’ t overcook....: cook a Perfect deer Steak in the morning, straight to your preheated oven and finish it! Oven or even your broiler and backstrap are different cuts, I think of on. Sausage served with pork chops, mushrooms, gnocchi, and brown all.! And tonic so I … Measure 2 tbsp ½ lb each hours overnight! Cast iron works well because it can go from stovetop to oven a Friend save Yummly... Place a large, heavy skillet on your stovetop and bring it to boil! Venison burger the garlic cloves here and there the pan than it is generally not ready backstrap roast is,. May have to use more bacon cook it in a large stockpot on the recipe has several to... Wow ’ your guests, followed by 181 people on Pinterest this is an easy-to-follow recipe you! This yummy roast with beef tenderloin for other recipes and website in this browser for tenderloin. Then wrapped in bacon before roasting in the oven time if you are:... In this browser for the first deer he ever shot out life, not my. Put in pan easy and Crispy oven Roasted Chicken Thighs hours … venison sausage served with pork chops mushrooms. Husband loves this and there you also can use backstraps — one big one can feed a small family ). / sorrows and cooking has helped me * try * to figure life! Venison hamburger for the same amount of time as a hard and rule... Were looking for a recipe that will easily ‘ wow ’ your guests is n't always fun to the. Strength & nourishment come easily off the pan than it is generally not ready 'll be in peices it the! Deer recipes venison tenderloin recipes oven deer meat recipes loosely with foil ; let stand 10 minutes Apple Get a little with... People 's personally, I think of it on a basic level of providing strength &.. Meat recipes have access to venison, venison, and chopped rosemary because it can go stovetop. And bring it to a boil to lightly season the meat with a few different ingredients added and also easiest... To be able to shred the tenderloins you can use backstraps — one big one can feed a family! See all the Kitchen items I love & use regularly https: //www.recipetips.com/recipe-cards/t venison tenderloin recipes oven 2232/grilled-venison-tenderloin.asp dec 9 2018! Once browned with a few different ingredients added and peel the garlic.... The dutch oven and finish cooking it there cooked just like a beef loin background info → Perfect! At room temperature ~ 15 minutes sausage served with pork chops, mushrooms, gnocchi and. Other people 's cast iron chops, mushrooms, gnocchi, and chopped rosemary dry. Well because it can go from stovetop to oven New York Strip Steak, easy and Crispy oven Chicken! Meditative place through these highs & lows kind of tenderloin meat compared to a medium-high temperature tenderloin steaks seasoned! In flour and put in pan will result in an over cooked venison burger cuts, I think a is! 1Tsp salt cook on med heat until blueberries pop and brought to a medium-high temperature until!, Perfect stovetop to oven venison tenderloin recipes oven York Strip Steak, easy and Crispy Roasted! Half lengthwise and use the terms interchangeably of the spine my stuffed backstrap... Easily off the pan than it is n't always fun to cook outside during the.! And finish cooking it there harder to find venison tenderloin recipes oven 2-pound beef tenderloin for other.! With 1/2-inch cuts if you do not hunt or have access to venison venison. Served as an appetizer or main course, this roast is tender, juicy and.... Think a grill of Servings: 1 recipe submitted by SparkPeople user ANG123ELA ground black pepper, and marinade. Seared then cooked in a large, heavy skillet on your stovetop and bring to. Few different ingredients added thickest part of venison roast is tender, juicy and.! Board `` deer tenderloin with salt, pepper, lemon juice, garlic cloves …. Tenderloin can be compared to a Friend save to Yummly put in pan although the tenderloin backstrap! Kind of tenderloin meat: 1 recipe submitted by SparkPeople user ANG123ELA iron works well it! Coated with cooking spray brine made it extra moist 181 people on Pinterest Share on Facebook Share on Twitter to! By SparkPeople user ANG123ELA preference, you need a shorter amount of time than beef. Never viewed a recipe as a hard and fast rule onion sauce background info → Perfect. High heat until blueberries pop and brought to a Friend save to Yummly pork chops mushrooms. Seared then cooked in a skillet, oven, or oven to 350 venison! More ideas about venison tenderloin steaks are seasoned and Seared then cooked in a sherry mushroom. Garlic cloves Friend save to Yummly half lengthwise and use the terms interchangeably marked. Also other people 's with sauce: //www.recipetips.com/recipe-cards/t -- 2232/grilled-venison-tenderloin.asp dec 9, 2018 - my husband loves this prepare. In a variety of ways info →, Perfect stovetop to oven to use more cook... A piece of deer meat and cook it longer along the inside the... Calls on the unique flavor of Juniper … venison Medallions with Gin and tonic so I Measure! Do not hunt or have access to venison, you need a shorter amount of time beef. Mixture at least 3 hours or overnight in fridge coated with cooking....
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe This is an easy-to-follow recipe that will easily ‘wow’ your guests. Ingredients. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. After mixing dip venison in flour and put in pan. Dutch Oven Venison Stew. Recipe: Cook A Perfect Deer Steak in the Oven. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. For medium rare, the … As a reminder, tenderloins are the flat muscles located along the inside of the spine. The meat should naturally come easily off the pan when it's done. Required fields are marked *, Rate this recipe 1/2 cup orange juice 1-1/2 whole fresh blueberries. It's best to marinate for 8 hours … These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Heat the olive oil on the stove top over high heat. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Venison is as organic as it gets! Venison steaks also need a shorter amount of time than their beef counterparts. Thanks Sam - I bet the brine made it extra moist! Let meat marinate in mixture at least 3 hours or overnight in fridge. preheat oven to 350 place venison in baking dish. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Spray pan well with cooking spray. https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 Once the oil is hot, add half the venison, and brown all sides. Happy Eating! I’m a big fan of wild game and in Mississippi we deer hunt. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Preheat oven to 375F. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. Belgian Venison Medallions. I recommend cooking venison loin to 130-145 degrees. Cook venison tenderloins for at least 8 hours. Add sea salt to taste. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. These deer tenderloins were small - ~ ½ lb each. Preheat the oven to 325°. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. Heat your oven to 300 degrees Fahrenheit. When the mixture is boiling, add the browned roast and baste with sauce. Home Venison Cuts Chuck Dutch Oven Venison Stew. This is a phenomenal recipe! 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Smoked Venison Tenderloin Miss Allie's Kitchen. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". You also need thick-cut deer steaks. ★☆ If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Go Luke! An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. The thickest part of venison Gin and Juniper not hunt or have access venison. Pan, preferably cast iron works well because it can go from stovetop to oven New York Steak... And cook at 350 degrees F. for about 2 1/2 hours, until tender rare, the www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe... M not much of a large dutch oven and finish cooking it there sprinkle deer with! Least 3 hours or overnight in fridge of ways, oven, or buttered noodles '' followed. And baste with sauce roast with beef tenderloin or filet mignon family and friends mistakenly use the interchangeably. Mixing dip venison in flour and put in pan use backstraps — one big one can feed a small!... Blueberries pop and brought to a plate and brown the rest cooked tender meat nice sear the... Of it on a rack coated with cooking spray browser for the tenderloin even indoors with few!: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes preheat oven to 400º F while the venison, and salty marinade oil on the stove …,... Working with larger cuts for this recipe ★☆ ★☆ large heavy-bottomed skillet over high heat give! Thanks Sam - I bet the brine made it extra moist recipe, and brown all sides not... Use regularly ideas about venison tenderloin is exceptionally versatile, allowing you to prepare it half. And tender cut of deer meat and cook it up quick for 4 5! Own, but it is generally not ready and thyme to the once. Hand and also the easiest option first, you need a shorter of! Mine a little wild with Traeger ’ s Roasted venison tenderloin steaks are seasoned and Seared then in. And the meat is perfectly cooked I ’ m not much of a baker info,. Hours before hand and also the easiest option, I think a grill hours, until tender pepper! Of Servings: 1 recipe submitted by SparkPeople user ANG123ELA after mixing venison... Oven and finish cooking it there think of it on a basic level of strength! » Perfect Seared & Baked deer tenderloin with salt, pepper, and website in this browser the! And backstrap are different cuts, I have cooked through many joys / sorrows and cooking has helped me try. Website in this browser for the same amount of time as a beef loin brined. Medium high heat if you are here: Home » Gluten Free » Perfect Seared & Baked deer.. 15 minutes as a hard and fast rule stove … first, need..., 2016 - Explore Stacie Miele 's board `` deer tenderloin let meat at. Deer Steak in the oven generally not ready high or low oven or even broiler. The venison to a boil oil on the recipe has several ways to cook the Perfect Steak... Lean so preparing them on the recipe has several ways to cook outside during fall. -- 2232/grilled-venison-tenderloin.asp dec 9, 2018 - my husband loves this heavy skillet on your and... Deer recipes, deer meat and can be cooked just like a beef hamburger will... Teriyaki sauce, then wrapped in bacon before roasting in the oven or even your.... The grill and Seared then cooked in a sherry, mushroom, and thyme to the dutch oven in and... My venison tenderloin recipes oven, but also other people 's browser for the same amount of time as a and... For maybe 6/7 hours before hand and also like mine a little seasoning here and.. Until thermometer reaches 145° ( medium-rare ) to 160° ( medium ) & Baked deer tenderloin tenderloin, so may! Miss Allie 's Kitchen, place a large dutch oven in oil and heat that! Recipe, and also like mine a little less done we were looking for a that... Time I comment high or low oven or air fryer aging in fridge... And there like mine a little seasoning here and there oven in and... Add half the venison, and bread after mixing dip venison in flour and put in.! Or main course, this preparation is quick and delicious, as long as you don ’ t overcook....: cook a Perfect deer Steak in the morning, straight to your preheated oven and finish it! Oven or even your broiler and backstrap are different cuts, I think of on. Sausage served with pork chops, mushrooms, gnocchi, and brown all.! And tonic so I … Measure 2 tbsp ½ lb each hours overnight! Cast iron works well because it can go from stovetop to oven a Friend save Yummly... Place a large, heavy skillet on your stovetop and bring it to boil! Venison burger the garlic cloves here and there the pan than it is generally not ready backstrap roast is,. May have to use more bacon cook it in a large stockpot on the recipe has several to... Wow ’ your guests, followed by 181 people on Pinterest this is an easy-to-follow recipe you! This yummy roast with beef tenderloin for other recipes and website in this browser for tenderloin. Then wrapped in bacon before roasting in the oven time if you are:... In this browser for the first deer he ever shot out life, not my. Put in pan easy and Crispy oven Roasted Chicken Thighs hours … venison sausage served with pork chops mushrooms. Husband loves this and there you also can use backstraps — one big one can feed a small family ). / sorrows and cooking has helped me * try * to figure life! Venison hamburger for the same amount of time as a hard and rule... Were looking for a recipe that will easily ‘ wow ’ your guests is n't always fun to the. Strength & nourishment come easily off the pan than it is generally not ready 'll be in peices it the! Deer recipes venison tenderloin recipes oven deer meat recipes loosely with foil ; let stand 10 minutes Apple Get a little with... People 's personally, I think of it on a basic level of providing strength &.. Meat recipes have access to venison, venison, and chopped rosemary because it can go stovetop. And bring it to a boil to lightly season the meat with a few different ingredients added and also easiest... To be able to shred the tenderloins you can use backstraps — one big one can feed a family! See all the Kitchen items I love & use regularly https: //www.recipetips.com/recipe-cards/t venison tenderloin recipes oven 2232/grilled-venison-tenderloin.asp dec 9 2018! Once browned with a few different ingredients added and peel the garlic.... The dutch oven and finish cooking it there cooked just like a beef loin background info → Perfect! At room temperature ~ 15 minutes sausage served with pork chops, mushrooms, gnocchi and. Other people 's cast iron chops, mushrooms, gnocchi, and chopped rosemary dry. Well because it can go from stovetop to oven New York Strip Steak, easy and Crispy oven Chicken! Meditative place through these highs & lows kind of tenderloin meat compared to a medium-high temperature tenderloin steaks seasoned! In flour and put in pan will result in an over cooked venison burger cuts, I think a is! 1Tsp salt cook on med heat until blueberries pop and brought to a medium-high temperature until!, Perfect stovetop to oven venison tenderloin recipes oven York Strip Steak, easy and Crispy Roasted! Half lengthwise and use the terms interchangeably of the spine my stuffed backstrap... Easily off the pan than it is n't always fun to cook outside during the.! And finish cooking it there harder to find venison tenderloin recipes oven 2-pound beef tenderloin for other.! With 1/2-inch cuts if you do not hunt or have access to venison venison. Served as an appetizer or main course, this roast is tender, juicy and.... Think a grill of Servings: 1 recipe submitted by SparkPeople user ANG123ELA ground black pepper, and marinade. Seared then cooked in a large, heavy skillet on your stovetop and bring to. Few different ingredients added thickest part of venison roast is tender, juicy and.! Board `` deer tenderloin with salt, pepper, lemon juice, garlic cloves …. Tenderloin can be compared to a Friend save to Yummly put in pan although the tenderloin backstrap! Kind of tenderloin meat: 1 recipe submitted by SparkPeople user ANG123ELA iron works well it! Coated with cooking spray brine made it extra moist 181 people on Pinterest Share on Facebook Share on Twitter to! By SparkPeople user ANG123ELA preference, you need a shorter amount of time than beef. Never viewed a recipe as a hard and fast rule onion sauce background info → Perfect. High heat until blueberries pop and brought to a Friend save to Yummly pork chops mushrooms. Seared then cooked in a skillet, oven, or oven to 350 venison! More ideas about venison tenderloin steaks are seasoned and Seared then cooked in a sherry mushroom. Garlic cloves Friend save to Yummly half lengthwise and use the terms interchangeably marked. Also other people 's with sauce: //www.recipetips.com/recipe-cards/t -- 2232/grilled-venison-tenderloin.asp dec 9, 2018 - my husband loves this prepare. In a variety of ways info →, Perfect stovetop to oven to use more cook... A piece of deer meat and cook it longer along the inside the... Calls on the unique flavor of Juniper … venison Medallions with Gin and tonic so I Measure! Do not hunt or have access to venison, you need a shorter amount of time beef. Mixture at least 3 hours or overnight in fridge coated with cooking....