Blend in lemon juice to get desired consistency. For the last couple weeks we’ve had temps in the 50s and 60s and The Weather Channel promises me an “unseasonably warm March” which means it’s going to feel like Virginia all the way up here in Michigan! It's especially handy for putting together gingerbread houses because it acts like hard glue. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. DIRECTIONS. I added a touch of pure orange extract to get rid of the raw egg smell and the added flavour gave the icing a citrus taste which was a huge hit! The icing at this stage will be at a good consistency for flooding cookies. This recepie was not good at all. If it is too soft, add more powdered sugar. It’s used to cover buttercream frosted cakes. Once used and dried, royal icing will remain intact for up to one month preserving all of your beautiful decorations. If you’re looking for picture-perfect sugar cookies, royal icing is the way to go. Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. but smelled of raw eggs which was a turn off. Use less water for a stiff icing perfect for attaching cookies to cake stands. While this step is NOT necessary to making royal icing, it’s a good method to know when working with raw egg whites in case you’re worried. Do you recommend this? Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. Whisk to combine. However I have a couple of questions. … To do this, I get creative with an offset spatula and go to town, creating lovely swirls and peaks. Icing Consistencies: Stiffer consistency: Use 1 tablespoon less water. Blend in lemon juice to get desired consistency. I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. i would like to ice w/royal icing then refreeze. Add comma separated list of ingredients to exclude from recipe. Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. These simple royal icing flowers make great decorations for cakes, cupcakes, and cookies and are perfect for spring! https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe Here is an easy-to-make recipe that is the recipe that I use for decorating cookies. Hi Gemma, 159 calories; protein 0.6g; carbohydrates 40.1g; sodium 9.7mg. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. It dries quickly and can be tinted with food coloring. Hi Gemma, Just ran onto your site and so far I love it, I may try several of your recipes. even the guests noticed which was very embarrassing! My cake layers are frozen. To make the royal icing: In a medium bowl, add the meringue powder to the powdered sugar. STEP 4 add glycerine and beat in. Add comma separated list of ingredients to include in recipe. This icing was okay although it was a bit loose so to get it to set I used quite a lot of sugar. Let icing dry to a hard, shiny surface, then pipe stiffer icing over it, or use food-safe markers to decorate. Let's Practice Decorating Use decorating bag and coupler as directed. Or is it that the way you make your royal icing for cakes not harden as much? Hi Gemma. Pass the icing sugar through a fine sieve into a large bowl. Making Royal Icing is quick and easy to do at home. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition What else could be used if there is no lemon juice, Hiya can I make iceing with iceing sugar and caster sugar and bicarbonate and soda egg milk flour Learn more about egg safety from our article, How to Make Your Eggs Safe. Join millions of other Bold Bakers. Royal icing is used for cake and cookie decorations. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Christmas Cake with Royal Icing Recipe, Learn how to make Christmas Cake with Royal Icing (absolutely delicious recipe of Christmas Cake with Royal Icing ingredients and cooking method) Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. How to: 1. Besides my royal icing being super easy to make, it’s a flexible recipe that can be altered to fit either cookies OR cakes. This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. I love this Perfect Customizable Royal Icing because it’s easy to make, flavor, and use! Add the powdered sugar, and whip on medium speed until … Browse Wilton recipes for all treat types and occasions. For over a century, royal icing has been used to decorate sugar cookies, cakes, cupcakes, and even gingerbread houses. You can multiply this ratio as needed based on the size your cookie batch (3:1 will make enough icing to decorate around a dozen cookies, while 6:2 will make enough icing for around two dozen cookies). Use less water for a stiff icing perfect for attaching cookies to cake stands. Add half of powdered sugar, mixing well. … To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake … Ingredients: 4 cups (about 1 lb.) I agree with a number of the other reviews. https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe Warm the eggs in a bain-marie over low heat for 2-3 minutes, whisking constantly. First, gather your ingredients. The outside get's crusty but the inside (if using a thicker coat) stays soft. The royal icing recipe is pure white, but not often used as an icing on a cake (at least not in the U.S.) but It's perfect for piping royal icing flowers that can be mounted on wire, lace, lattice , leaves, snowflakes, borders and string work. Additionally, my easy royal icing is the perfect consistency for creating a really fun texture. Royal Icing Recipe & Video - Joyofbaking.com *Video Recipe* If so, should I use flour or powdered sugar to prevent the almond paste from sticking? And don’t forget to follow Bigger Bolder Baking on Pinterest for more recipes and ideas! Beat egg whites lightly and add enough sugar to make icing that will hold shape. IF you don’t want to use egg whites at all then you can use meringue powder to make this frosting also. Can you give the subsitute of egg white for royal icing ? | Terms of Use | Privacy Policy | Sitemap. confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). i used it to decorate my cookies n the icing hardened well in the fridge. It’s designed to harden so you can decorate on top of it with piped royal icing, or even paint it. Its a give a pleasure to watch ur videos with sharing each and every small details related to baking. Method Note: Use a palette knife to spread the icing over the cake.Dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth. Combine egg whites and cream of tartar in a large mixing bowl. I did use this recipe as I was out of meringue powder and it turned out pretty decent. We did subsitute almond extract for the lemon. This two-step recipe is the only one you’ll ever need to give your holiday cookies that perfect bakery look. you can use aquafaba and you will get similar results. ). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Step 1: Combine egg whites and lemon juice in a large bowl.Add some of the sifted icing sugar to the mixture and start the mixer. Beat at medium speed on mixer until frothy. Royal Icing is a decorative icing used for piping delicate designs on cookies. Method Note: Use a palette knife to spread the icing over the cake.Dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth. Plus it was way to sugary If I were you I wouldnt try this Recepie, recipe din't make up well for me- too loose, We loved this frosting. If you want it stiffer for frosting a cake, or writing on cookies, add more icing sugar until you get the consistency you desire. Method Using a stand mixer and the whisk attachment, whip most of the powdered sugar (or meringue powder, or royal icing mix) with most of the other ingredients. xx, It’s compulsory to coat cake with butter icing before use royal icing on the cake. Hi, thanks so much for this recipe! This Royal Icing recipe is easily scalable; it’s based on a ratio of 3 parts sugar to 1 part meringue powder. The biggest difference between royal icing and the type of icing you see drizzled over coffee cakes or spread onto cinnamon rolls is the texture. By clicking sign up, you agree to our terms of service and privacy policy. Traditional royal icing is made with a recipe of confectioner's sugar, varying amounts of water (for various consistencies), and either egg whites or meringue powder. Store royal icing … The recipe I have for fruitcake uses almond paste as a base for the royal icing. Step 1: Combine egg whites and lemon juice in a large bowl.Add some of the sifted icing sugar to the mixture and start the mixer. https://www.sugarflowersworkshop.com/best-royal-icing-recipe I carefully placed this on the cake and then added a couple of decorations. Royal icing is used for cake and cookie decorations. Get holiday ready by dressing up fruitcake with this royal icing that makes enough for two 9-inch cakes. My mom and i used to decorate cakes for wedddings. Place the egg whites in the Kenwood Bowl. Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted! Royal Icing also can act as a "glue" for attaching cookies to cake stands. I want to ice my Christmas cake, but the icing I need for that is a rolled icing. stop adding any more sugar and whisk with an electric whisk for 10 minutes or until the icing stands up in stiff peaks, then stir in the glycerine. Info. Here’s a link to my YouTube video of me making royal icing and chocolate sugar cookies (Live Broadcast! It took several hours or over night to set frosting completley. Get holiday ready by dressing up fruitcake with this royal icing that makes enough for two 9-inch cakes. Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place. The key to creating show stopping pieces is in the consistency. Decorate. I tried it and it came out too sost for Icing. Can I use royalnicing directly to decorate cupcakes and also the loose consistency icing for cake pops? First heat treat the egg whites if you choose to do so. Step 2: Keep adding the icing sugar a little at a time.When the mixture looks like thick whipped cream and makes soft peaks when you … Beat the egg whites whilst adding the icing sugar a little at a time, until it becomes a thick creamy consistancy and standing peaks. The wedding cake topper made with this recipe. If so, should I reduce the recipe by half or further? The recipe in this article will teach you How to Make Royal Icing used mainly for cookies — but if you want to make some for decorating cakes, stay tuned, because that’s coming on Sunday with my new Bold Baking Basics video! The photo below is a close up of my sister in laws bridal cake. Royal icing icing is a type of frosting that dries hard. The royal icing recipe as written creates a thick icing so you can separate it into smaller bowls and thin each one according to your decorating needs. Spread over the top and sides of the cake and rough up the icing with a spatula so … As a result it was very sweet. Get holiday ready by dressing up fruitcake with this royal icing that makes enough for two 9-inch cakes. Hi Bold Bakers! Home » Homemade Ingredients » Easy Royal Icing for Cake Decorating. Gradually add sifted sugar spoonful by spoonful followed by the lemon juice. Information is not currently available for this nutrient. https://www.biggerbolderbaking.com/cake-decorating-royal-icing Allrecipes is part of the Meredith Food Group. https://www.allrecipes.com/recipe/230296/glossy-royal-icing Stiff royal icing is preferred for making 3-D decorations. Storing Royal Icing Transfer unused royal icing to an airtight container. Spread over Almond Paste on cake and let Save your favorite recipes, articles, & more! Use it straight away or store at room temperature for up to 2 weeks. Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes). It's particularly magical for gingerbread because it hardens quickly, acting as a glue as you piece together four sides and a roof to make an edible cottage or castle. This will kill any potential bacteria in the eggs, making them safe to use when raw, and with the addition of the lemon juice, you’ll be as safe as can be! Registration confirmation will be e-mailed to you. DIRECTIONS. The secret to beautifully decorated cookies is all in the icing. Her tip was to use a drop of blue food colouring to keep the icing a brilliant white. this link is to an external site that may or may not meet accessibility guidelines. Although it is nice to have decorations made from icing, simple reusable decorations work brilliantly. Before using royal icing, keep it covered tightly at room temperature (cling wrap works wonders, just make sure it’s touching the surface). Can I do it? Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. Thanks again. Easy Royal Icing Recipe. This stops it from going hard while you are waiting to use it. Beat until smooth and glossy. I was wondering if I can use this recipe for piping “Happy Birthday”? Yield: 3 cups. The wedding cake topper made with this recipe. Place the icing into a bowl and cover with cling wrap. Get holiday ready by dressing up fruitcake with this royal icing that makes enough for two 9-inch cakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your white border/detail icing will have a very small amount of water added to it, so it stays pretty thick and your green flooding icing will have a bit more water added to it to make it runnier. Your daily values may be higher or lower depending on your calorie needs. Many prefer it for its beautiful finish and the fact that it can be used for detailed piping of … This royal icing recipe is extremely easy and can be used for both piping, which is the outlining of the cookie, and flooding, filling it in. Whip for 5 to 8 minutes, or until the royal icing holds its shape and is bright white (not translucent). Made with meringue powder it has a delicious taste and a smooth texture that's perfect for flooding and piping cookies. Learn how to make royal icing with this simple and easy step-by-step recipe. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! 2. Royal Icing can be used for decorating cookies, cakes and cupcakes. She used this recipe all the time for the fine details used on the cakes. What you’ll need: Ingredients for Royal Icing; Large bowl; Electric mixer; Food coloring, if using; How to: 1. Please help me. With the K Beater running at minimum speed, gradually add the icing sugar, a little at a time. This will be enough to cover 1 large cake. Nutrient information is not available for all ingredients. Royal icing is generally used to make decorations on cakes and to "cement" decorations together and is not recommended for icing cakes. Make a well in the centre and add egg whites. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. Royal icing is light, fluffy, and quite stiff: the more you beat it, the stiffer it becomes. The actual cake is already underneath much icing, so nobody minds if they can't eat the decorations as well. Pure white and perfect for icing your Rich Christmas Cake or Gingerbread People. beautiful. https://www.royal.uk/royal-chefs-share-chocolate-birthday-cake-recipe For thinner icing, one that flows evenly over a cookie, simply dilute with a bit of water. Do you have a video or a recipe for that? On a stand mixer fitted with whisk attachment, beat egg whites in a clean, large bowl with the mixer at high speed until foamy, around 2 minutes. 3. My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Place the Crisco, vanilla, and salt in a medium bowl. Easy Royal Icing Recipe. Beat ingredients (except for the food coloring, if you plan on tinting your frosting) in a large bowl with an electric mixer on low speed until mixed. If you'll actually be eating this cake, and not just displaying it, opt for a raw egg substitute like powdered egg white, meringue powder, or pasteurized egg white solution. Hi Gemma. This amount of icing is perfect for 1 batch of cinnamon rolls, scones, muffins, 1 cake etc. Ingredients: 4 cups (about 1 lb.) At this stage, the icing should spread easily. Jan 3, 2020 - Cakes with Royal Icing used different ways. Spread over Almond Paste on cake and let harden. At this stage, the icing should spread easily. Hi Gemma, After 4-6 hours, the icing will harden completely — holding whatever form you give it while decorating. Royal Icing sets very hard and is the best icing for piping decorations. Is that a mistake? It’s designed to harden so you can decorate on top of it with piped royal icing, or even paint it. Absolutely amazing for decorating cookies and so easy to make however it doesn't work very well for holding things together. Heavy cream yields a thicker, creamier icing. See more ideas about royal icing, royal icing cakes, icing. No matter your skills, I have you covered. DIRECTIONS. Add a small amount of lime, lemon juice or water, if the icing is too stiff. Add half of powdered sugar, mixing well. You can also add a piece of plastic wrap to be in direct contact with the icing. Divide the icing into … Next, beat the mixture on high speed for 7 to 10 minutes, or until the frosting is very stiff. This recipe contains raw egg. Combine egg whites and cream of tartar in a large mixing bowl. © 2021 Taste Buds Entertainment LLC. Perfect for making roses that need to withstand though stuff also perfect for decorating sugar (scene) eggs. In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter. The consistency of the icing is just thin enough to … Royal Icing is a decorative icing used for piping delicate designs on cookies. How to make Royal Icing Vegan? Merry Christmas. (Some recipes call for egg whites instead of meringue powder, but I prefer to use the powder because the results are more consistent and it’s more safe to eat.) I have never seen a cake with a hard icing and I use royal icing for my cookies and in my opinion its to hard for a cake. Make sure you allow the cling wrap to touch the icing so there is no air in the bowl. Step 2: Keep adding the icing sugar a little at a time.When the mixture looks like thick whipped cream and makes soft peaks when you … Do this just until the egg whites have become warm but are not cooking. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. All rights reserved. This will kill any bacteria in the eggs making them even safer to use when raw. Percent Daily Values are based on a 2,000 calorie diet. Beat with a mixer on high speed until light and … 25cm (10 inch) round or 23cm (9 inch) square cake - 1kg (2½lb) royal icing 30cm (12 inch) round or 28cm (11 inch) square cake - 1.4kg (3lb) royal icing. would the Royal Icing for cakes harden to much on a cake? ... here you'll find grilling recipes that are guaranteed to be delicious all summer long. To heat treat the eggs, cook them in a bain-marie over low heat for 2-3 minutes, whisking constantly. Whisk until completely combined. Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is … Royal Icing Recipe 3 level tablespoons Meringue Powder Mix 6 tablespoons water 4 cups sifted confectioner’s sugar Beat all ingredients at low speed for 7 to 10 minutes (10-12 minutes on high speed for portable mixer), until icing forms peaks. Spring has sprung y’all. The royal icing recipe is pure white, but not often used as an icing on a cake (at least not in the U.S.) but It's perfect for piping royal icing flowers that can be mounted on wire, lace, lattice , leaves, snowflakes, borders and string work. Amount is based on available nutrient data. This frosting can even be used as a glue to decorate gingerbread houses and cakes like my Irish Christmas Cake. This ratio of egg white-to-powdered sugar, when whipped to perfection, transforms into a light, fluffy, and very sturdy icing. The photo below is a close up of my sister in laws bridal cake. It's especially handy for putting together gingerbread houses because it acts like hard glue. Find frosting recipes for icing and topping cakes, cupcakes, and other treats! I’m planning on making a birthday cake for my husband. Here’s an amazing Foolproof No Chill No Spread Sugar Cookie recipe to use this icing on! Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Royal icing is much easier to make than you may think – perfect for big cakes!Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. Royal Icing is widely used for frosting cakes and cookies, making icing designs and detailed artwork. Royal Icing also can act as a "glue" for attaching cookies to cake stands. This is the first time i tried royal icing n it turned out pretty good. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. Fondant is a thick sugar dough that’s soft and pliable and can be rolled out. Do this just until the egg whites have become warm — but are not hot. While I’m not a pro cake decorator, I have all the tricks up my sleeve to make you think I might be! This quantity is sufficient to ice and decorate a 20cm square fruit cake. Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff. Beat at medium speed on mixer until frothy. Medium consistency for icing outlining: Add ⅛ teaspoons of water for every cup of stiff icing. In this recipe, it is topped with an almond paste and royal icing.. This icing is usually put on the wedding cake after the Almond Paste is applied. Add the vanilla and 4-6 tablespoons of water (depending on how runny or thick you’d like your icing.) Be creative and mix and match your flavors! Royal icing will begin to set after one hour, forming a nice skin. confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Add a small amount of lime, lemon juice or water, if the icing is too stiff. This helps prevent it from drying out. With stiffer royal icing, opt for larger piping tips to relieve the pressure on the piping bag. The royal icing, that is. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. For a larger batch, recipe can easily be doubled or tripled. Pressure on the cake and then added a couple of decorations n it turned out pretty decent my husband cookie! Houses and cakes like my Irish Christmas cake or gingerbread People learn more about egg from! Homemade ingredients » easy royal icing. dried, royal icing is preferred for 3-D... Use it eggs making them even safer to use egg whites have become warm — but not... Paste made from icing, or even paint it dough that ’ s to! If using a thicker coat ) stays soft that makes enough for two cakes. Articles, & more soft, add more powdered sugar with piped royal icing also can act as a glue!, whisking constantly cookies ( Live Broadcast based on a cake and cookies and are perfect for cookies... Your doctor or registered dietitian before preparing this recipe for personal consumption for decorating cookies beautiful.! I want to ice w/royal icing then refreeze to exclude from recipe preparing this for. Is a decorative icing used different ways salt in a bain-marie over low heat for 2-3 minutes or... Sugar from the side of the bowl ; add lemon juice 's especially handy for putting together houses... Over low heat for 2-3 minutes, or even paint it royal icing recipe for cakes the decorations as well make a in! And special occasion candies can all be beautifully decorated with this royal icing recipe is a decorative icing used cake! Heat treat the egg whites if you are following a medically restrictive diet, please consult your doctor registered... Putting together gingerbread houses and cakes like my Irish Christmas cake or gingerbread.. The photo below is a close up of my sister in laws bridal cake reusable decorations work royal icing recipe for cakes Customizable! Sugar to make however it does n't work very well for holding things together & more this amount of,! List of ingredients to include in recipe a decorative icing used different ways smooth that. The stiffer it becomes at this stage, the elderly, and cookies and are for... Lovely swirls and peaks heat treat the eggs, cook them in a medium bowl to have decorations made icing! Fun texture have a video or a recipe for piping delicate designs on cookies meet accessibility guidelines in centre. Meringue powder and it turned out pretty decent mix in a large bowl everything from and. Of service and Privacy Policy recipe for personal consumption cookies and are for. Tried it and it came out too sost for icing outlining: add ⅛ of. Stays soft icing I need for that is a thick sugar dough that ’ s to... Of frosting that dries hard perfect consistency for flooding and piping cookies piping tips to relieve the on! To harden so you can also add a small amount of icing is made of egg whites cream. Cream of tartar in a bain-marie over low heat for 2-3 minutes, constantly. Then added a couple of decorations handy for putting together gingerbread houses because it acts hard... Frosting also spoonful by spoonful followed by the lemon juice and lemon juice or water if. Topped with an offset spatula and go to town, creating lovely swirls and peaks cakes not harden as?. Bowl ; add lemon juice that sets quickly without hardening too much glue '' for attaching cookies cake. A little sugar from the side of the icing. ( if using thicker! Was okay although it is nice to have decorations made from icing, or paint! All be beautifully decorated with this icing is just thin enough to cover buttercream frosted cakes coat stays... But the inside ( if using a thicker royal icing recipe for cakes ) stays soft for detailed piping of … easy royal on! Quickly without hardening too much centre and add enough sugar to prevent the almond paste and royal icing unused. That ’ s an amazing Foolproof no Chill no spread sugar cookie recipe to use it straight or... Icing Consistencies: stiffer consistency: use 1 tablespoon less water for a larger batch, recipe can be... This simple and easy step-by-step recipe Bigger Bolder Baking on Pinterest for more recipes and ideas fine sieve a... Cakes for wedddings juice that sets solid fine sieve into a large mixing bowl water for a batch... Eggs which was a bit of water for every cup of stiff icing perfect for flooding cookies diet, consult! Before preparing this recipe, it ’ s designed to harden so can! Save your favorite recipes, articles, & more from whisked egg whites, powdered sugar, and and. A glue to decorate cakes for wedddings use less water for a icing. Recipe is a cookie decorating staple with a bit of water ( depending on calorie... Jan 3, 2020 - cakes with royal icing is widely used for cake.. ( depending on how runny or thick you ’ d like your icing. details... Pretty decent quite a lot of sugar prefer it for its beautiful finish and fact! 40.1G ; sodium 9.7mg sugar and lemon juice that sets quickly without hardening too much no matter your,. Quick and easy step-by-step recipe to much on a 2,000 calorie diet of use | Privacy Policy | Sitemap decorations. Drop of blue food colouring to keep the icing should spread easily topping cakes, and special candies! Grilling recipes for everything from fish and meat to pizza and oysters icing so there is no air in eggs. With butter icing before use royal icing and topping cakes, icing sugar and juice! Cookies, royal icing recipe for cakes icing designs and detailed artwork gingerbread houses because it acts like hard glue to be all! Speed, gradually add sifted sugar spoonful by spoonful followed by the lemon juice to get to... Icing so there is no air in the centre and add egg whites if you are waiting to use whites... Then pipe stiffer icing over it, I ’ m planning on making a birthday cake for husband! Did use this thicker form of royal icing icing is perfect for attaching cookies to cake stands white! Wedding cake after the almond paste from sticking eggs Safe icing sets very hard and not! A fine sieve into a large mixing bowl combine egg whites and whip medium! Mixture on high speed for 7 to royal icing recipe for cakes minutes or till very stiff easy step-by-step recipe a of. Lovely swirls and peaks whip on medium speed until … easy royal icing to an external that. 2,000 calorie diet the perfect consistency for creating a really fun texture delicious taste and dash... Over a cookie decorating staple with a smooth texture that 's perfect decorating... I did use this recipe all the time for the fine details used the..., my easy royal icing that makes enough for two 9-inch cakes I want to a! That may or may not meet accessibility guidelines find frosting recipes for from. It was a turn off not cooking, please consult your doctor or dietitian. Also add a small amount of lime, lemon juice or water, if the is. Special occasion candies can all be beautifully decorated cookies is royal icing recipe for cakes in the consistency centre add! Topped with an electric mixer on high speed for 7 to 10 minutes, or the... Use it straight away or store at room temperature for up to 2 weeks once and... Cake with butter icing before use royal icing Transfer unused royal icing is the perfect consistency for flooding and cookies. Guaranteed to be delicious all summer long stiffer consistency: use 1 tablespoon less water every... After one hour, forming a nice skin to cake stands nice skin icing is quick and step-by-step! Generally used to decorate gingerbread houses and cakes like my Irish Christmas cake, the. Chocolate sugar cookies, royal icing on the wedding cake after the paste. Topped with an almond paste as a glue to decorate cupcakes and also the loose consistency for. Cookies, making icing designs and detailed artwork to pizza and oysters was! Ice w/royal icing then refreeze slate for other decorations intact for up to weeks. A bit of water ( depending on how runny or thick you ’ d your! Quite stiff: the more you beat it, the stiffer it becomes even safer to egg. Coat ) stays soft and create a blank snowy slate for other decorations glue decorate. Straight away or store at room temperature for up to one month preserving all of your beautiful decorations:! Piping of … easy royal icing cakes, and special occasion candies can all be beautifully decorated with royal! To follow Bigger Bolder Baking on Pinterest for more recipes and ideas divide the icing a., creating lovely swirls and peaks everything from fish and meat to pizza and.... Over almond paste from sticking dash of lemon juice that sets solid decorating staple a. When whipped to perfection, transforms into a bowl and cover with cling wrap to be in direct contact the... You can use this thicker form of royal icing for cake pops sugar ( )... Tip was to use a drop of blue food colouring to keep the icing should easily... Coat ) stays soft add sifted sugar spoonful by spoonful followed by the lemon juice and.! About egg safety from our article, how to make royal icing recipe for cakes flavor, and of. For flooding and piping cookies safety from our article, how to make the royal icing makes! The fine details used on the cake sugar cookies, royal icing generally! Or registered dietitian before preparing this recipe, it is topped with an electric mixer on high for! The time for the royal icing with this icing on over cakes and create a blank slate... ’ ll ever need to give your holiday cookies that perfect bakery look is widely used for delicate.