BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. and you may need to create a new Wiley Online Library account. GOOD LUCK MAHSHAD!!! Maggubhai – is an education initiative focused on providing quality content to the students who has interest in Civil Services and Banking. Wonderful). Mahshad Maghoumi / ... De Simone N., Pace B., Grieco F., Chimienti M., Tyibilika V., Santoro V., Capozzi V., Colelli G., Spano G., and Russo P. 2020. It offers BA, BBE, BBM, MBA, MA, and Ph.D. in … The content of the website shall also be useful for those who are specifically preparing for RBI Grade B Officer Examination, UPSC Civil Services Examination, RAS, SEBI, NABARD and IBPS exams. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. Assistant Professor of Medicine, Division of Cardiology . Wonderful) based on microbial criteria. Minimal processing of pomegranates (Punica granatum L.)—A review on processing, quality, and shelf life. International Journal of Food Science & Technology. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : View the detail: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MASTROSERIO ANNALISA Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. Emerging Technologies for Food Processing. Islamic Azad University Najafabad, Research Staff. After QuICS, he continued on as an Assistant Professor at Michigan State University… Dr. Abdullah M . The lessons were much appropriated and the professors were excellent. Botrytis cinerea and table grapes: a … Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. HW alone or in combination with UV‐C and HO inhibited mesophile, mould and yeast growth, while UV‐C + HO was most effective for controlling yeast and mould growth. I am also the Associate Cancer Center Director for Clinical Research. Magadh University (MU), Bodhgaya was established in the year 1962. Alessandra Barlaam, Unifg. MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MAGLIOCCA PIERPAOLO : Dipartimento di Economia : pierpaolo.magliocca@unifg.it +39 0881 781710 : View the detail: Mainardi Giuseppe Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables. The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. RESULTS: Arils extracted manually, washed with chlorine (100 ¿L L-1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. L.). Prácticas en Empresa y Bolsa de Empleo (PEM), ETS de Ingeniería de Caminos, Canales y Puertos de Ingeniería de Minas, Centro Universitario de la Defensa. UV-C light preserves quality of minimally processed watermelon cylinders. Journal of Food Processing and Preservation. Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments. University of Catania . The lowest antioxidant activity was found in HW + UV‐C + HO and the highest in UV‐C + HO and HO treatments. Search the US News rankings for the best universities in the world. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. Working off-campus? Dr. Maghami received his DDS from University of Southern California School of Dentistry in 1994. Active MAP with initial 90 kPa O2 was used in the HO treatment. Use the link below to share a full-text version of this article with your friends and colleagues. and super-atmospheric O © 2012 Society of Chemical Industry. GAYA: At a time when digitisation is the key word, the official website of Magadh University (magadhuniversity.ac.in) is not only primitive and … Active MAP with initial 90 kPa O2 was used in the HO treatment. Minimally Processed Refrigerated Fruits and Vegetables. MAD Studio. Academia General del Aire. Subscribe Google Calendar iCal Outlook. Please check your email for instructions on resetting your password. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. The content … About us Read More » Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. CONCLUSION: UV‐C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. Login Sign Up. Learn about our remote access options, Department of Horticultural Science, College of Agriculture and Natural Resource, University of Tehran, Karaj, Iran, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, E‐30202 Cartagena, Murcia, Spain, Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Campus P. Alfonso XIII, 48, E‐30203 Cartagena, Murcia, Spain, Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, Summerland, BC, V0H 1Z0, Canada. If you do not receive an email within 10 minutes, your email address may not be registered, 2.5 / … Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol. HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. The University of Foggia helps foreign students look for lodging, thanks to the support given by the International Accomodation service of Cerco Alloggio Foggia, it takes upon itself to contact landlords. Top university rankings for Asia, Australia, Europe and more. The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. Mahshad Maghoumi . Learn more. zahra beigom’s education is listed on their profile. Studies Archaeometry, Thin Films and Coatings, and Corrosion and Conservation of Ancient Metals. Imadeldin Mahgoub is a professor in the Computer Science department at Florida Atlantic University - see what their students are saying about them or leave a rating yourself. Food Science and Technology International. ‘Mollar de Elche’), Journal of the Science of Food and Agriculture. Duke) was investigated. Studies Languages and Linguistics, English, and Linguistics. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use. #phddefense. University of Pittsburgh BST E1240 200 Lothrop Street Pittsburgh, PA 15261 Phone: 412-383-5853 Fax: 412-648-5980 . A 4.54 kJ m-2 dose was used for the UV-C treatment before packaging. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions. This is part of her project on reducing husk scald during long-term storage of pomegranate fruits. Search the US News rankings for the best universities in the world. As part of Mason's Safe Return to Campus Plan, all classes and associated instructional activities—including final exams—will be conducted virtually beginning November 30, while most campus facilities will remain open. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Innovative Food Science & Emerging Technologies. Enzyme kinetics modelling approach to evaluate the impact of high CO 2 The combined use of eco‐sustainable techniques may be an alternative. M . Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. Magadh University Ph.D Admission 2021 Magadh University Ph.D Course Duration 3 Year, Selection Process, Eligibility PG 55% Marks Criteria, Entrance Exam 2021 Registration Process Syllabus Pattern Application form fee, Course Work, Thesis & Synopsis Submission Details Alessandro Sacco, Unict . The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Modified Atmosphere Packaging, for Minimally Processed Foods. CONCLUSION: UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. SAFE RETURN TO CAMPUS. 3307 North Broad Street Philadelphia, PA 19140 Research Unit on Postharvest Technology at the Department of Science of Agriculture, Food, and Environment of the University of Foggia, Italy The research unit focuses on relationships between physiological and qualitative attributes and equipments/technologies for postharvest handling and storage of intact and fresh-cut produce. A 4.54 kJ m−2 dose was used for the UV‐C treatment before packaging. Mohammad Maghrebi was a postdoctoral scholar in the Joint Quantum Institute and a member of QuICS. 1704.1 BST 200 Lothrop Street Pittsburgh, PA 15261 Top university rankings for Asia, Australia, Europe and more. PhD Defense: Barmak Shams Es Haghi Phenomenology of Neutrino Portal Dark Matter and Supersymmetry. . Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio. Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. CO2 accumulation was higher within HO packages. RESULTS: Arils extracted manually, washed with chlorine (100 µL L−1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. Mahshad Maghoumi Department of Horticulture Science, Faculty of Agricultural Sciences & Engineering, College of Agriculture & Natural Resources, University of Tehran, Karaj, 31587‐11167 Iran Search for more papers by this author 2 HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth, while UV-C + HO was most effective for controlling yeast and mould growth. When it comes to overall development of a child, music, arts (MAD) and dance plays a vital role in channelizing all the stored energy into positive outcomes and therefore helping the child emerge as bright and positive individual. © Universidad Politécnica de Cartagena 2021, Journal of the Science of Food and Agriculture. Journal of the Science of Food and Agriculture. The combined use of eco-sustainable techniques may be an alternative. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. 1 maghoumi mahshad 43,9 2 pistillo onofrio marco 40,12 3 fazayeli hassan 37,7 4 chodar moghadas hooman 36,2 5 oral mehmet onur 35,7 6 palumbo michela 35,67 7 fulvio flavia 35,55 8 naveed mubshair 34,6 9 contillo francesco 34,2 10 ruffa vincenzo … The lessons were much appropriated and the professors were excellent. mohammad shohag, University of Greenwich, Department of Accounting and Finance, Graduate Student. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez, Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils, International Journal of Food Science & Technology, 10.1111/ijfs.12290, 49, 1, (153-159), (2013). HO‐treated arils had the highest phenolic content, while the lowest was found in HW‐treated arils. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. Francisco de Asís Artés Hernández is Investigador Principal Grupo I+D. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : Visualizza il dettaglio: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : Visualizza il dettaglio: MASTROSERIO ANNALISA Daniel Abou-Ras Helmholtz-Zentrum Berlin für Materialien und Energie GmbH Verified email at helmholtz-berlin.de Megumi Kawasaki Oregon State University Verified email at oregonstate.edu Amirali Shamsolhodaei PhD Candidate, University of Waterloo Verified email at uwaterloo.ca Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. G. Shahgholian, M. Dehghani, N. Behzadfar, "The effect of STATCOM controller for improving dynamic performance of wind farm in power system", International Journal Natural and Engineering Sciences, Vol 14 (2, 2020, PP.1-20 Status: Unavailable PDF 2. The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. 10:30 - 10:55: Microscopic and molecular detection of pathogenic parasites in vegetables and berries sold on the Italian market . Duke) was investigated. There are 44 constituent and 175 affiliated colleges under the Magadh University college list. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Since graduating, he has built a reputation based on uncompromising clinical excellence in providing dental care for his patients in Orange County. 2020年USNEWS全球大学排名之临床医学（Clinical-Medicine）专业排名 官方最新排名：2020年 | 更新日期：2019年10月22日 特别推荐：为您免费评估定位与选校 Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. Opportunity you gave me on vapors of brandy or distillery ethanol Different approaches for clogging evaluation in treatment wetland.. 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Mixture design for optimization of active modified atmosphere packaging on the respiration rate remained relatively throughout...