23 Mar 2014, This is the second time I've made this recipe. -  I've been living in Italy for the last 20 years and in a fantastic restaurant in Milan a superb version of this treat is made.... instead of drowning the poor linguine in heavy cream, use two good dollops of mascarpone. If I did- I'd be rating my own recipe, right? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve over the hot linguine. Add cream, broth and parmesan. Prawns are first sauteed with garlic and then combined with a creamy pesto sauce before being tossed with hot linguine. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. (pet peave I guess). It was delicious. Stir in cream and season with pepper. Drain and add the pasta to the sauce along with … Season mushrooms with 1/4 teaspoon salt. The first time I followed the recipe exactly and thought it was way too oily way too salty and didn't have NEARLY enough basil flavor...and don't even get me started on the almost 45 grams of fat per serving!! Heat olive oil in a large skillet. So this time, I omitted all of the butter, used regular half and half instead of heavy cream, cut the parmesan to 1/2 cup, upped the pesto to 2/3 cup, and added about 2 tablespoons of dried basil (I would have loved to use fresh basil, but didn't have any - if using fresh, you should use 1/3 cup). Use robust cheese tortellini for a thrill in every bite. me and my partner made this and it was absolutely Delicious. Adding shrimp to prawns is a classic – simple, full of taste and filling due to the pasta. Your daily values may be higher or lower depending on your calorie needs. Info. This is my 1st rating and I couldnt resist rating this one...I did do a few things different - nothing drastic though....I added about 4 cloves of minces garlic to butter, used 1 c heavy cream and 1 c skim milk (for calories purposes), since I used only half of the alloted hesvy cream, I added a little corn starch to thicken just a bit though (about tbsp). I used frozen cooked shrimp with tail off. A minute before adding the parmesean cheese, I also added 1/2 cup of chopped red peppers, 1/2 cup chopped green peppers, 2 chopped green onions and 1 cup fresh sliced mushrooms! This is the second time I've made this recipe. Add the contents of the packet and cook on high for 5 min, stirring occasionally. 23 Aug 2014, me and my partner made this and it was absolutely Delicious That's something I can handle!! pesto, chicken breast, white wine, medium onion, pesto, heavy whipping cream and 16 more Pesto Pasta Salad #ProgressiveEats That Skinny Chick Can Bake frozen peas, artichoke hearts, fresh basil leaves, chicken breast and 15 more I made this a little lower in fat by using lowfat margarine and half-and-half and it was awesome. Pesto shrimp mushroom pasta – basil pesto and mushrooms taste great with shrimp! Privacy policy, Simple but tastes amazing. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. The larger the prawns the better ! That's something I can handle!! Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams! So this time I omitted all of the butter used regular half and half instead of heavy cream cut the parmesan to 1/2 cup upped the pesto to 2/3 cup and added about 2 tablespoons of dried basil (I would have loved to use fresh basil but didn't have any:( - if using fresh you should use 1/3 cup). If the sauce is thinnish, get a drinking glass, add 1/2 cup water and a tablespoon of corn starch (no fat! Delicious! Stir in cream and season with pepper. Oops! Cooked until warm and served over fettucine. mmmm good! In the same pan, add in the pesto and cook for about 30 seconds. There's less fat in the end, the linguini don't have to swim and there's no real need for butter. -  My neighbors were over and were VERY impressed. Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain. You can't get any better than that! Others had mentioned the sauce being too thing when using half and half but mine was REALLY thick! Stir until the parmesan is melted, then leave to simmer for 1 1/2 minutes … Ready in less than 10 minutes, gluten free AND low carb! Whisk in the pesto and add the shrimp; cook, stirring occasionally, until the shrimp turn pink, about 4 minutes. So this time, I omitted all of the butter, used regular half and half instead of heavy cream, cut the parmesan to 1/2 cup, upped the pesto to 2/3 cup, and added about 2 tablespoons of dried basil (I would have loved to use fresh basil, but didn't have any - if using fresh, you should use 1/3 cup). Prawn pasta coated in lusciously creamy sauce flavoured with a touch of sun-dried tomato pesto, fresh basil and garlic. OH MY GOSH I can NOT say enough about this recipe!! Add comma separated list of ingredients to exclude from recipe. This brought the fat down to a mere 13 grams of fat per serving. Allrecipes is part of the Meredith Food Group. - Use 2 cups half-and-half A new family favorite. Meanwhile, melt butter in a Dutch oven. This is true comfort food – not to be confused with low-calorie by any stretch of the imagination. Throw the veggies in about three minutes before you add the parmesan (later than that, if you have already-tender veggies). Still needs more basil in my opinion but I think using fresh as opposed to dried would do the trick!! You saved Creamy Pesto Shrimp to your. Add some parmesan and you've got a gourmet meal! Add flour and stir, cooking for 3 minutes. This quick dinner comes together in under 20 minutes. 646 calories; protein 23.1g; carbohydrates 43g; fat 42.5g; cholesterol 210.4mg; sodium 437.2mg. The larger the prawns the better ! This recipe from Sunset uses only one pan. Add 1 tablespoon of the olive oil to the pan and fry half of the garlic for about 30 seconds; add the onions, and continue sautéing until soft. This was absolutely wonderful!!!! I also sauteed some mushrooms in fresh garlic and added them to the sauce along with two scallions and a diced tomato. Again I like to use a wok to make this dish, just because you can use it easily to serve up by bringing … - Use 1/3 cup parmesan Turn off the heat. This delicious pasta is easy to make and packed full of flavour. Cook the The email addresses you've entered will not be stored and will only be used to send this email. Prep Time 15 minutes Information is not currently available for this nutrient. On my first try, my cream was too hot and it curdled. Bring it to a boil and then reduce the heat. Just the same, it's restraunt quality and will make over and over! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 pound large shrimp, peeled and deveined. This is creamy pesto shrimp, an unbelievably versatile meal you can serve with pasta, rice, vegetables, salads, and more.I love using homemade pesto, but your favorite store-bought version … Sautéed Broccolini With Marcona Almonds is definitely the go-to move here. Nutrient information is not available for all ingredients. Adds a more colorful presentation and at least you feel like your eating a little bit healthier (considering there is a 1/2 cup of butter and all that cream)! Want a lighter, more colorful version? Drain and reserve 1 cup of the pasta water. Still needs more basil in my opinion, but I think using fresh as opposed to dried would do the trick!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. I love this pesto shrimp pasta, as it always satisfies my craving for a creamy pasta, but takes a lighter approach by using only a bit of lighter half and half cream (no heavy cream … I also used half and half to reduce the fat content. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Bring a large pot of lightly salted water to the boil. This is a going to be a bit of weird post … Serve over the hot linguine. Simmer for 2 minutes until wine mostly reduces (see video). Drain the pasta and either (1) add to the skillet with the sauce and toss to coat, or (2) divvy up pasta in bowls and then pour the sauce on top.  (Review from Allrecipes US | Canada). Then whisk in the heavy cream and chicken stock. Blend in the pesto, and cook for 3 to 5 minutes, until thickened. ), stir, and stir into the dish once the mixture is dissolved. Hope these tips help others! Bring a large pot of lightly salted water to a boil. Bring a pan of lightly salted water to the boil over a high heat. ), stir, and stir into the dish once the mixture is dissolved. mmmm good! (pet peave I guess). That's something I can handle!!