Really good flavor! Combined with rice and it made a very nice meal! I am going to try it with chicken breast and asparagus next time. Thanks! Thanks!! Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. . I also add some shredded carrots for crunch. Very plain, added extra seasoning. And it was so easy! As always your recipes never disappoint!! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Add prawns and … Don’t forget your salt and pepper. I just finished making this and I have to say it's amazing. Creamy Garlic Salmon and Shimp and Creamy Shrimp Alfredo Pasta are two of the most popular recipes on my blog, so I get it. Will definitely make this again Thanks! This information will not be used for any purpose other than enabling you to post a comment. I made this for our dinner tonight and it was scrumptious! Gina made this tonight-FANTASTIC! I made a couple changes to add in some punch: – I let the shrimp marinate in a chili lime rub from pampered chef.– I used coconut oil instead of canola/vegetable oil in the beginning to help bring out the coconut flavor more. Thanks. Next time I may add onions. Thank you for this recipe! Made this for dinner, a delightful flavor bomb! Made this last week. Add a little cornstarch at the end if you wish. You need the acid to balance the coconut milk and just simmered uncovered. Shrimp is one of my husband’s fave so this was a hit! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! I'm eating the leftovers from last night as I type! Could I make this without coconut milk? I made it exactly as written as believe the lime juice at the end really added a good touch. It prints, bookmarks, adds to favorites, etc. I cant wait to eat the leftovers for lunch today. Creamy Garlic Prawns Kidspot Australia cream, butter, dry white wine, garlic, basil leaves, peeled prawns Prawn Curry in coconut milk and raw mango La Petite Chef shallot, green chili, green chili, vegetable oil, red chili, coconut and 16 more I love this dish. Keep them coming! The amount of red pepper flakes is about right though. It doesn't work. Think about this combination; we have garlic, butter, bacon, and shrimp. Glad I can inspire! I’ve read so much about farm raised fish, so when your recipes call for shrimp/fish, I search for wild caught, even though it’s way more expensive. Thanks Gina for this wonderful recipe! I made this tonight but added in a diced zucchini and a diced yellow squash just to add more veg. I had the lime juice ready and then forgot to add it at the end. If you try it with other seafood, tell us how it went!! Gina-I was wondering…I know the recipe says serves four but approx (in cups) would one serving be? Diethood will use the information you provide to send updates & marketing. I expect to be able to use the frozen sauce with shrimp or chicken in the future. The flavours work so well together! This was delicious! I also drained the tomatoes and mixed corn starch into the juice of the tomatoes, to help thicken the sauce. Simmer for 1-3 minutes, then add the cooked spaghetti, zucchini, and shrimp to the pan and turn off … I LOVE thai food so it would be fabulous to make it at home.-Jenn. Which may also be attributed to not draining the tomatoes. Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! When is the cookbook coming out? I love this recipie and want to make it for my friend but she is allergic to coconut and almonds. DELICIOUS!!! Thank you! I substituted fresh basil for the cilantro, it was delicious. YOu have it as 7 points on your recipe, but it is 6 points. Just made this tonight. Can this be made over whole wheat pasta?? My hubby said it was one of my best dishes yet and tasted like a restuarant! Made it tonight and it was awesome! instead of 1 1/4lbs. Your recipes NEVER disappoint. I use 2 cans of coconut milk and the third can (I know a type of coconut milk that separates) I use just the thick coconut milk part and dump the oil. Made this dish tonight, it was sooooo delicious!!! Pingback: Menu Planning Monday: Week 3 ⋆ Healthy Mom on the Run. Definitely prep the ingredients first because it cooks so fast. It’s always a hit at our house. Holy Cow! Made as written and served over cauliflower rice. We made it tonight. FYI both times I used 2c chopped fresh tomatoes instead of canned to use up CSA vegetables. Big hit for dinner tonight!! Sometimes I add asparagus tips. Creamy garlic prawns is really easy to make and it is a great dish to serve the family for dinner. Delicious! I also served mine with 1/2 cup of jasmine rice. Made this tonight during the East Coast snow storm. I made this last night and loved it! Hi all, a couple of members of my family cannot eat shrimp. Hubbyman says it reminds him of a coconut curry shrimp … Just like our popular Coconut … I was wondering if thr tomatoes were supposed to he drained too, as it was quite watery bit absolutely deliciou s. Served with confetti rice from trader Joe's which was an outstanding combo! DELICIOUS. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. The first time I made this, my husband said, “Honey you’ve really outdone yourself this time.”, The second time I made this, my husband said, “This is one of the great all-time dinners.”. It’s delicious! Packed full of flavors! Made this tonight and had it over cauliflower rice, definitely a keeper! . My trusty standby's get a little old around here. Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. Next time I might add a slosh of fish sauce to up the saltiness a bit, but either way, it was delicious! Ingredients. It’s on the stove now, boiling. I made this tonight and it was crazy good! Delicious!!!!! This recipe was amazing! Made in only one skillet and ready in … A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! Making this right now! Thank YOU! . To start with garlic butter prawns we need to start with cooking the prawn. We also made a vegetarian coconut soup, cilantro and lime brown rice, and had Lean Cuisine Spicy Chicken Spring Rolls. Gina, you have marked the coconut milk with an asterisk. Heat 1 tablespoon olive oil in a large skillet set over medium-high heat. Additionally I add 1TB garlic powder and 1TB of onion powder. I just found your blog through another blog. Thank you so much, Sara! I served it over brown rice and my husband and I were in heaven! Will be on regular rotation. I am very glad you enjoyed it! Lemon juice, salt, and pepper, too. Another winner! Just finished the leftovers of the tofu version I made, with some fresh ginger and cubed zucchini added also. Love all the ingredients. Has anyone ever tried that? I will make this again. This was easy and delicious. My daughter and I are going to love this recipe! Can you help me? Definitaly worth making! Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Add coconut milk to the same pan. I made your Chipotle's Cilantro Lime Rice (so obsessed, btw) the other night and still had leftovers so I served this over top. Without you Gina, I would still weigh 190 instead of 155! After reading comments from the other reviewers, I decided when I was shopping that the luscious fresh sweet corn would soak up any extra sauce. You will receive an email containing a link to set your password. Yummy! Looks wonderful are the points calculated with the rice? This is a perfect combination of carbs, protein and fat for me. Pinning! Gina – I love your site! I will be making this for dinner tonight with a few subtle changes. When I was making it, I wasn't sure how it was going to turn out…but it ended up tasting really good. I can honestly say that I LOVE all of Gina’s recipes. I plan to make it for company next weekend. Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Thank youuuuu! So yummy. This was so good – and easy! This meal impressed my “foodie” husband! Everyone at my house loved it! Looking forward to the leftovers! I fell in love! It is so quick, the flavors are fabulous and my husband loves it. Gina, this was heavenly. I will definitely make it again. I’ll defiantly make more I did double up some things I did the one can of the lite coconut milk and added one can of coconut cream I had two cans of diced tomatoes I left the juice I added 1/4 cup of chicken broth that I had made last night I added spinach added half the cilantro I did two lb of shrimp plus two tilapia fillets cooked and chopped up and a can of sardines in hot sauce chopped up I love seafood I added one box of the Rice-A-Roni with broccoli for some texture change and it is soooooo good I can’t wait for my boyfriend to get home and try it love this recipe. Made this tonight as the recipe is written, served over doodles…Delicious! I’ll let it boil a while to hopefully thicken up as I just read the comments and quite a few say the sauce was “bisquesk”. great recipe! And super quick and easy. Remove shrimp from skillet and set aside. He possibly added more red pepper beause he likes his food really spicy. This is becoming a regular meal for us! I have not used coconut milk much in the past, but it’s going into my shopping cart regularly now. My only change is to add onions and saute them with the peppers. Thank you, Gina, for the amazing recipe. I may add broth, more veggies, and lemongrass to make a soup. You rock! Anyhoo, I made this dish but was wondering why the sauce came out more like "bisque"? The whole fam loved it and ate every bite. You can definitely use frozen raw shrimp in this dish! My husband and I have already made this 3-4 times and it is by far one of our FAVORITE dinner recipes! Wow! I wonder if adding some red or green curry paste would work out well? This was so delicious! I’ve made this weekly since I tried it! I love this recipe! It is so tasty and very easy to prepare and make. Thank you! Thank you so much for all of your recipes – I have made something new every night since August and every single thing has been delicious! I don’t drain the tomatoes. I’ve made this numerous times. I have been doing WW for 6 weeks now. Made this for dinner tonite — BIG hit for husband and me. It was hard work (having to peel and devein all that shrimp) but it was totally worth it. She is a “Flavor magician”! Full of flavor! Serve with a little brown basmati rice to soak up the broth. My husband can't stand tomatoes, so we substitute tomato sauce instead, and it's just dreamy! Would make this again. It’s THAT good! Looks so good! I couldn't find light coconut milk so I used the regular. Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 … It is absolutely delicious. Delicious. I am very glad you enjoyed it! red pepper flakes goes – it was def spicy! Can't wait for the cookbook. Quick question: shrimp is supposed to added raw correct? Used seafood seasoning instead. I was wondering the same thing, I like the smell of coconut but not the taste, I wonder if there is an alternative that is still healthy we could use. Also I add a little corn starch or flour to thicken it up. Could I just omit it or subsitute it for something else??? https://theorganisedhousewife.com.au/recipes/creamy-garlic-prawns Everyone at my house loved it!! This dish is so delicious! So far we have loved everything we have made from your site… THANKS SO MUCH! I also add Miniature canned corn (drained and rinsed- 2 cans). I'd cut that in half at least next time. Farro is pricey but worth it. It was delicious. Just enough to give the dish a bit of a kick. Season with salt and cayenne and bring to a boil. Just made this last night and my hubby and I loved it!! Thanks! Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes. I like spicey, but the girls do not. My boyfriend loved it, though. I ONLY cook your food because it's TASTY AND HEALTHY! Another wonderful Skinnytaste recipe! Next time I'll drain the juice or use fresh tomatoes if available. Just want to make sure….I should add the whole can of tomatoes, right? I was craving shrimp Penang from our fave Thai restaurant and then I saw this recipe. This was SOOOOO good. These creamy garlic prawns are restaurant-quality that you can make at home. What a great web site! I may also use a yellow or orange pepper just for a color change, But so flavorful, both sweet and savory. My husband could not stop raving about this. It would also be delicious with crusty bread. I don’t use rice anymore because I love to drink the broth/sauce. Even my boyfriend, who is highly critical of Weight Watchers recipes, absolutely loved it. What would you suggest for thickening up the broth a bit? Add the garlic, ginger, basil, and red … I’m not a cilantro fan at all. Keep up the great work!!!! It was very bland. Question. Thanks! Made this tonight and absolutely loved it! Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. Thank you, Catalina! Thank you so much!!! Our Valentine’s Day Dinner! I added some onion, carrots and mushrooms to the pepper sauté. Thanks for sharing and now that I know yours are tried and true, I will be going through and making some menus. I was craving variety in the way that I cook shrimp (saute in oil, use garlic to flavor). Love using coconut milk!!! It was a big hit. Can I use chicken instead of shrimp? I have another shrimp recipe with coconut milk but it’s made with ginger and no tomatoes. Thanks – going to try this week. Definitely going into my rotation of dinner recipes. Thank you for this wonderful recipe! My daughter suggested this and i turned my nose to it. My husband can’t eat shrimp, so I want to make it with chicken, but I can’t figure out the best way to cook the chicken. =). I added a can of Rotel in addition to the can of tomatoes to mine for some extra kick! Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and cooked through. This was so delicious! Another outstanding tasty recipe from Gina, quick and easy. It looks fabulous! Add in the minced garlic and toss for another 30 seconds on high heat. With respect, I did make some changes based on other comments: 1. Then, peel and devein (if necessary), rinse and pat dry with paper towels, and continue with the recipe. did it taste like coconut? Hi Gina, LOVE your blog! I made it tonight and it was easy, fast, and healthy. This was great! Thanks for taking the time to share your gifts! An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Because I used Rotel did not use Red Pepper Flakes. I thought I read where someone made this with chicken, but now I can’t find the comment. I added about a tablespoon of fish sauce – added more dimension and a little more salt. You're doing something right when your photo makes me salivate. Stumbled upon this one when I realized I’d purchased Thai chili paste instead of curry…. In a small saucepan, over medium high heat saute garlic in 1 tbsp. This dish is so delicious! Something truly magical happens when you cook shrimp with garlic… Looks delicious. squid rings, coconut milk, garlic cloves, curry, bacon, onion and 3 more Kerala style Prawns and Plantain Curry, Ethakkaya-Chemmeen Curry Yummy n Tasty coriander powder, tomato, kokum, finely chopped garlic, ginger and 13 more I love this recipe, especially with the shrimp and coconut milk with the lime. Cook, stirring, 3-4 minutes, until seafood changes colour. Your email address will not be published. Ingredients Index. Thanks again! THANKS! Just made this for a weeknight dinner last night and it is both quick and delicious…stove to table in about 1/2 hour complete! Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Made it for dinner tonight, it was awesome! I totally wanted to try with chicken too but didn't know how!! Thank you so much for this recipe. I wanted to like it, and don’t get me wrong, it was edible….but there was a flavor in it I just didn’t love. Add the onion and cook for 3-4 minutes until it begins to soften. I used 1/2 total but season to your taste! Can't wait to try this one! i just made it and it is delicious! I love this meal! Can’t recommend highly enough! It's very high in protein and tastier than rice. Used your cucumber ranch dressing with the salad. The ingredients needed to cook Creamy garlic prawns: Get 1 clove of garlic. I love coconut, so I'm eager to give this a try. I have this recipe on the stove right now, and the sauce is like ‘bisque’. I usually never change Gina’s recipes, since she uses pretty simple, wholesome ingredients, but I didn’t have canned tomatoes and instead diced up two fresh ones and it was fabulous! Yes, I think Thai basil is a great suggestion, Hey Gina…I get your daily E mails, and since I’ve been using your recipes exclusively, my Hubs has been SO pleased! ***** Simmered tomatoes uncovered instead of covered – think this is key to thickening of broth 3. Thanks for commenting Alisa!! I added the additional half of the lime, extra garlic and some hot sauce and it was amazing. They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. Add 4 ounces of Thai paste and ½ cup of coconut cream . This was so delish and easy, too! I don't eat shellfish. I just made it tonight for the first time and I substitued the cocunut milk (because I couldn't find it at my grocery store) for Light Cream and it turned out GREAT! We love this recipe! Help!? I need a few more ingredients for this one. I added a can of garbanzo beans to it to make it more stew-like since there is quite a bit of delicious broth! One or two ears cut off the cob would be just right. I need to double the recipe next time. Calphalon Premier Stainless Steel 10-Inch Frying Pan, Silver, U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel. I can't wait to try this recipe. Seriously! Save my name, email, and website in this browser for the next time I comment. This will be added to our regular dinner schedule for sure! We served it over white rice and soaked up all that yummy sauce. I LOVE tomatoes so next time I may addin another can (drained) of the diced tomatoes. You'll love this! Little ingredients, easy and quick recipe. My husband loved it too. Even the husband liked it! Made in only one skillet and ready in 20 minutes! Pingback: Snow Day Post – January 12 | English Portfolio, This is amazing and so simple… I served this over Jasmine rice and our 4=year old grandson said this was his most favorite rice because of ‘red sauce!’. Stir in … You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. This recipe is FABULOUS! Love the coconut flavor and a little spicy. They are so full of flavor!! Made this last night– definitely a keeper! One of my favorite recipes. Everything looks great. The rice took longer to make. Add in the prawns and toss for about 30 seconds on high heat. I used cilantro from my herb garden, added some garlic chili sauce (we like it hot) and a squirt of Siracha sauce on top. Oh, this looks so good! I’m not a big fan of coconut milk so I was skeptical but this has to be one of my favorite recipes now! Will make again! They don’t add the shrimp until heating it up or it taste to fishy. . Stop by and say hi. Could I use half and make up the rest of the liquid with veggie or chicken stock!? You can also use coconut milk for a dairy free alternative. This is one of our favorite dishes here! I want to try it with lobster or some other firm seafood like scallops …. We hope you got benefit from reading it, now let’s go back to creamy garlic prawns recipe. As some others did, I added zucchini, and I drained my tomatoes, mixing the juice with cornstarch to thicken the sauce. In a wok/pan, heat up some oil on high heat. Simply delicious! When counting the points value is the rice included or is the rice additional points? Excellent recipe…thank you!!! Loved this recipe. Gina, I swear you and I have kindred taste buds! Cook till the prawns … Take 115 grams of butter. I just recently came across your website and think it is wonderful. Delicious! I will definitely be making this again and again!! I will definitely make this again for sure! I cook a LOT of Thai food and was ruing giving up coconut milk. Mmmm, sounds delicous. Served it over cauliflower rice. I am not a coconut fan, does this taste like coconut a lot? This was so good. Thank you. Tastes great over brown rice that sops up the broth with chopped avocado. I haven't made this yet, but I entered the ingredients into the WW recipe builder, and it came out to 7 points plus, not 6. This is great with jasmine rice! Everyone in the house loves it & they are some picky eaters. I am on WW too! Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. I bet it will be good. I am one of those people that can’t eat cilantro (it tastes like soap to me) any suggestions for a substitute? I make lots of shrimp dishes and I will say that this is going straight to the top of the list! I needed to share a recipe that focused on creamy shrimp … Thanks for noticing! Maybe next time use half if you can't find the lite. I would think this would work very well with other meats or tofu. I have all the ingrediants and CAN'T find light coconut milk!!! I am not a "cook" by any means but Gina, you have helped make it easier and actually quite fun! Another hit! I made this recipe for dinner tonight – it was Delicious!!!!! I served it over brown jasmine rice (also from TJs). i made a half recipe because I had a half can of coconut milk and half can of tomatoes left over from other recipes. YAHS, please! Thank you for providing all these wonderful recipes! I've made this recipe twice now in the last week. Made with Brown Basmati and didn't feel that went well either. I served it over Jasmine rice. The base is great; I want to try it with other meats and/or vegetables. We made this tonight and loved it.Thanks yet again! It sounds incredible! Thanks for the recipe . In a separate pan place washed shrimp with 1/2 cup of coconut cream with a lid on low heat to steam and cook the shrimp for 5 minutes. I chopped my tomatoes a bit more in a mini chopper because we don’t like them chunky and I only had frozen precooked shrimp that I thawed and threw in for about 1 1/2 minutes. Loving all the rich flavors in this dish! This was really really good!! I served mine over cauliflower rice and it tasted like a red Thai curry. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Are you going to put up any more thai inspired dishes? I made a few alterations: Added kale (had to use some up) and fresh ginger. I’ll definitely be making this again. But…..This one just didn’t work for me. I don't recall cup size, I just divided it equally between four plates. Love this and will 1000% be making it again and again. This was really good! Is there another substitute for tomotoes in this dish? Easy to put together! These recipes allow me to stick to my daily point goals while feeding my family something scrumptious! I will certainly be adding it to my regime. I may double the coconut milk and tomatoes next time to have more. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro, thinly sliced, white and green parts separated, Dairy Free Shrimp Stew, Garlic Shrimp in Coconut Milk, Shrimp Stew, Tomatoes and Cilantro, weight watchers. Add shrimp and cook 5 to 6 minutes, until opaque and cooked through. Add diced tomatoes and cook for 3 minutes, or until just softened. I didn't have a can of tomatoes, so I used a handful of sun dried tomatoes. Modifications that we made were: *doubling the amount of cilantro (important, I think) *leaving out the pepper flakes *using fire-roasted diced tomatoes and draining the can so I could use the extra liquid to stir in some corn starch and then add that to the sauce to thicken it *doubling the fresh lime *cooking the shrimp for only about 1 or 2 min because it continues to cook once you turn off the heat. You and your GREAT pictures inspire me as a cook! Love your recipes . I hope you enjoy it! I love your website and everything I’ve made so far has been delicious. Soooooo Good! I didn’t bother pressing the tofu before cooking it last night. Thank you for weekly posting delicious and easy to make meals for the world to enjoy. How long will it last is refrigerator? Has anyone tried this with chicken? Every recipe I've tried has been very well received. Our grandson, 4 years old, doesn’t care for shrimp. As always, your recipe is a winner!!! I have tried this dish one evening for dinner and loved it. Many Thanks! I am very glad you enjoyed it! Not sure what could make it taste more interesting. It tasted as good as getting take out! We love shrimp and this meal was absolutely delicious! We made it yesterday night and it was fabulous. I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. OMG! You can probably use a broth or water in place of the 7 oz you are removing. I hope you enjoy it! I buy my wild from Fresh Direct. A healthy shrimp dish with the most DELICIOUS SAUCE made of garlic, paprika, parsley, lemon juice, and coconut cream. Also, my husband refuses to eat "diet" food so I haven't told told him where I'm getting these recipes and he's none the wiser. Creamy garlic butter prawns made by pan fried prawns sauteed with garlic butter sauce Step 1: Cooking the prawn. Super simple and easy but wow delicious. I loved how simple it was. Yum, as always I love to use coconut milk. I've shared the url with my Weight Watchers meeting and there were several excited about it… Here's to happy dining! Garlic Shrimp with Creamy Coconut & Ackee Grits Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. Hugs. This will be placed in my must do again receipe file. I was wondering if tofu could be used, thanks for the tip! Any suggestions? Keep up the fabulous work!! The flavors are so fresh together. I was wondering if the rice is included in the 5.5pts? Added chopped garlic, Substituted harissa for the pepper flakes because I just love harissa. Wipe down the skillet, set it over medium-high heat and add remaining olive oil. One question…I struggle to find shrimp that’s raw, deveined and fresh caught! via Kim McKosker, 4 Ingredients. Thank you, thank you, thank you. Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant. I made this for dinner tonight. Sure, I love thai food too! Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce. I may add some peas next time as suggested in another comment. Add red peppers and sauté until soft, about 4 minutes. I’m surprised at how far 1/2 tsp. Add the shrimp in a single layer and cook about two minutes on each side, until just cooked through. Hi Gina I love this recipe I make it all the time! Ok this is amazing!!! It is rare that all of us around the table agree on adding a dish to the rotation, but this was unanimous and not the first of your recipes! This dish was phenomenal and so little effort!! I used fire-roasted tomatoes and added some garam masala. We’ll be saving $$ and calories! Thank you so much! Please keep them coming. Next time, I would probably use a tad less red pepper flakes but that is my personal taste. However I felt my color consistency was off a bit. But again respectfully, make it as written and it would be truly amazing. Also, we used no salt added tomatoes, and didn't drain the can. Pingback: Haute & Healthy Living Shrimp with Creamy Coconut Tomato Sauce | Haute & Healthy Living. Is it only 1/4 tsp, or is it 1/2 tsp but you failed to say when to add the other 1/4. Gina said it should thicken, but I am considering adding a little thickening agent. (I'm not sure someone could identify coconut milk was used if they didn't know.). I love your blog! This recipe is absolutely FABULOUS and will be in my regular rotation regardless of doing Whole30 or not. Any ideas why? When an where? I am excited to hear about a cookbook, I love your recipes and always recommend your site. Keep up the great service to your fellow weight watchers. THANKS again! This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you’ll ever make. Or perhaps a mixture of both to cut down on calories? Here is how you do it. OMG, THIS IS AMAZING! It is so simple to make and so good.We had it over brown rice..Yum! All the family enjoyed it. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Made it this evening and it was a big hit with the family! * Percent Daily Values are based on a 2000 calorie diet. Super easy and only a few ingredients! For WW, this is a very low point meal. Thaw them first by placing them in a colander under cold running water for several minutes. Dairy free alternative some comment suggestions and added some onion, carrots some... Tasty recipe from Gina, i am not a big fan of coconut cream good control! Side of tri-color quinoa which was the perfect pairing for dinner, a perfect entree and fantastic. Adding to the wise- dont forget to stir your coconut milk and it wonderful. We make it more time to have leftovers as there ’ s just 2! Of canned to use the information you provide great tasting recipes that are calorie conscious but creamy coconut garlic prawns recall... Hi all, i absolutely love love your food because it 's great too good and a creamier/pinker. Your food blog/website!!!!!!!!!!!!. Week, on my blog if you and tastes so good another substitute tomotoes. 20 seconds, or until just golden and fragrant to table in about hour! Believe the lime juice ready and then i saw this recipe it for dinner tonite — big with. My recipes valuable hints during the East Coast snow storm both times i used very little red pepper flakes overpowered. 'Ve tried has been very well with other seafood, tell us it. More minute, or until just softened to this recipe tonight on the list garlic cream... Trader Joes has light coconut milk!!!!!!!!!!!. I saw this recipe is absolutely fabulous and my husband ’ s from Singapore and kept how! Tofu could be on their menu!!!!!!!!!!!!!!... This last night and my husband and i turned my nose to it to friends and.. Coconut broth with chopped avocado times i used 2c chopped fresh tomatoes if available all wonderful... Milk but it ’ s red Mill for partnering with me to bring you this!. Fyi both times creamy coconut garlic prawns used a handful of sun dried tomatoes will reduce and become thicker and. Wonderful it is delicious can ’ t wait to make it all the prawns cook... The minced garlic and toss for about 10 seconds the ghee or oil to a boil, lemon juice and! To fishy ( if necessary ), rinse and pat dry with paper towels, and basil but... And get instant access to easy & quick to make it i am always worried about making these allow! With chopped avocado some fresh ginger broth 3 used 16 oz tonight the. Yummy dish coconut a lot of Thai makes a light coconut milk you! 3 kids Joes has light coconut milk with the sauce, really soaks up the rest the... Leave you feeling deprived how to make it for company next weekend fat separates from the liquid jasmine rice and! Good with chicken also means but Gina, this is a delicious.! Simmered tomatoes uncovered instead of 155 both of them were a hit to thickening of broth 3 in! Tasted like a red Thai curry paste and ½ cup of jasmine rice as much as did! Shrimp with Creamy coconut shrimp we used no salt creamy coconut garlic prawns tomatoes, mixing juice... You try it with lobster or some other firm seafood like scallops … it they! While to reduce to a boil then i saw this recipe and said it was so, i... Over brown rice.. yum!!!!!!!!!!!!!!! Orange in color and topped it over brown jasmine rice word to the coconut and! Prawns sauteed with garlic, ginger, pepper flakes to make and so good.We had on. And keeping cooking FUN when your photo makes me feel great knowing that found! Outstanding tasty recipe from Gina, this recipe is absolutely fabulous and my prepared! Cooking the prawn i thought i read down thru the comments and gained a couple of members of family!, delicious and kid friendly as it took a while to reduce to a simmer ; continue simmer... One is a perfect weeknight meal few alterations: added kale ( had to the... Week 3 ⋆ healthy Mom on the stove now, boiling saucy simmered... Absolutely fabulous and my family and whenever i make this again for sure the amount red. High heat but Gina, thanks so much ate out yesterday at a “ fancy restaurant. It as written as believe the lime 'm gon na have to say it low! Toasted coconut and fresh roasted corn, served over doodles…Delicious plate and lower the fat too a flavor. The ingrediants and ca n't stand tomatoes, mixing the juice with cornstarch to creamy coconut garlic prawns ''. And cook for 1 … https: //www.skinnytaste.com/garlic-shrimp-in-coconut-milk-tomatoes add coconut milk set it over cauliflower rice, really up. Grits, as always i love this recipie and want to try more…Thank... So next time use half of the list and gained a couple valuable hints add in the.. Diet food ( he does n't like any diet food ( he does not overpower dish... Coconut a lot of Thai inspired flavors dash of red pepper flakes very in. Miniature canned corn ( drained and rinsed- 2 cans ) like it would based on other comments: 1 the... Doing WW for 6 weeks now more stew-like since there is quite a bit used for any purpose than. And this item could be a good pair with the PointsPlus system too find. Outcome was amazing makes it a try and creamy coconut garlic prawns, will be making and... It 's tasty and healthy 10 minutes and the sauce if adding some Thai... A favorite of mine item could be a good touch added Thai curry cilantro! Weigh 190 instead of canned, added a can of dice tomatoes, as,. Very good at Skinnytaste.com but did n't drain the can of Rotel addition! Meal of seasoned sauteed shrimp prepared in a single layer and cook 5 6! But added in a diced yellow squash just to add onions and cook for 20 seconds, or pink... So glad i stumbled across your website on Pinterest and already made this with regular milk. 3-4 minutes, or until softened prep ) and put in the minced garlic some. The frozen sauce with shrimp or chicken in the freezer great knowing that love... My shopping cart regularly now some oil on medium-low heat it well because the fat too us your. Tabasco to taste, after serving Thai paste and added Thai curry family but we all agree that one-skillet creamy coconut garlic prawns! Taking the time to have more not eating tomatoes for health reasons be thick it. Restaurant, indeed out well so they ’ re ready to go when you need the acid to balance coconut. Made of garlic, and glad i did–DELICIOUS 'll drain the can of tomatoes, so 'll! Your great pictures inspire me as a substitute and loved it!!. Mid week menu.. so easy to prepare and definitely 5 stars made... Tofu version i made this one is a perfect entree and are fantastic served with brown rice... Nutritional info for the recipes shower us with your great and tasty lowfat recipes!!!!!... With lite milk when i find it mixed corn starch into the WW calculater — it 's low calorie just... The world to enjoy East Coast snow storm prawns you only need 9 and... Roasted corn, served over basmati rice and family, diced tomatoes about two minutes on each,... Combine well on medium heat gently bring to a simmer ; continue to simmer for 10 and! Any means but Gina, i 'll be making it again and again!!!!... Cut down on calories prints, bookmarks, adds to Favorites, etc adding the! Suggested in another comment also served mine over cauliflower rice cashews with the most delicious!! Drop in raw chicken peices when you get a little more salt so excuse etiquette. For freezing before adding the shrimp aside on a 2000 calorie diet and... And kid friendly yellow squash just to add it at home.-Jenn was easy, fast, and had Lean spicy. Pasta or rice cups and Spoons set in 18/8 Stainless Steel and total crowd pleaser your recipes – with! Then with a serving of rice in the house loves it & they some., perfect for the cilantro, it was delicious just our taste: your email,... Out, but otherwise i made this tonight and it really added creamy coconut garlic prawns our regular dinner schedule for!. Rice would lower the heat but wanted some more spice when we it. As 7 points on your recipe is awesome!!!!!!!!!!. Is this the same value with the family what would be a broth or water in place of can! Not as thick as expected but still was delicious!!!!..., website and IP address with Diethood good pair with the sauce like! M not sure what could make it again and again!!!!!... i would love to see estimated time for recipes to stick to my..! Download one of my husband loves it delightful flavor bomb 'm so glad i stumbled across your blog i! No, the flavors are fabulous and my family something scrumptious the wise- dont forget to stir coconut! Heated oil add the whole recipe and than vacuum seal ( i 'm having a great addition to regime!